Qianlongwan

Fresh 'oysters' grilled slowly over charcoal that we have raised ourselves. We grill fresh oysters over charcoal. The firm texture and flavorful soup are irresistible. One serving/1000 yen Sweet 'sea bream tea-soaked rice' marinated sea bream sashimi with a sweet flavor. *Seasonal limited flavor Seasonal limited menu from November to December. 500 yen 'Oyster rice' cooked with the flavor of oysters. Rice cooked with kombu, sake, soy sauce, and fresh raw oysters. The exquisite deliciousness of the flavor soaked into the fluffy rice. Pack/200 yen Homemade dried food One plate/300 yen~ One scallop/300 yen One sazae/1000 yen One spear squid/500 yen One caridean shrimp/300 yen~ Fan shrimp Late January~ One fan shrimp/500 yen~ One conger eel plate/800 yen One abalone/Market price One bite of abalone One plate/500 yen One clam plate/500 yen One dried puffer fish plate with 3 fish/350 yen Homemade dried squid large, medium, small One plate/500 yen~ Homemade pickles One plate/150 yen Negitoro bowl One bowl/350 yen Two white rice balls One plate/150 yen Miso soup One bowl/200 yen Charcoal fee Gloves and oyster knives rental per table/300 yen *Please be careful as oyster soup and shells may fly. *Please make sure to cook the oysters well. *Some menu items may not be available depending on the day. Please ask the staff.