Hwadamgol Ttukbaegi

A signature dish filled with the taste of fire-grilled meat and plenty of vegetables in one pot (300g or more of meat)

A signature dish filled with fiery meat and plenty of vegetables in a single pot (300g or more of meat)

A beef tartare rice bowl piled high with fresh raw beef more than rice

A spicy beef and bean paste stew made with a broth developed in-house, containing beef brisket and pork belly, creating a flavorful and rich taste.