Pain de presseur

Bread folded with five types of sweet simmered beans into the dough.

Bread with a fluffy dough mixed with spinach, bacon, and diced cheese.

Tofu with green and yellow vegetables such as edamame, green beans, and spinach, seasoned sweet and savory, sandwiched with tomato and lettuce.

Our most popular bread. This bread is made by folding five types of sweet simmered beans into a fluffy dough. It has a subtly sweet and addictive taste.

A crispy pastry filled with Camembert cheese, topped with cookie dough and baked to perfection. The crunchy texture and cheese make the perfect match. Other variations include chocolate and raspberry Camembert fillings.

Sweet potato chunks cooked in a sweet syrup, wrapped in dough and sprinkled with poppy seeds on the surface. Enjoy the texture of sweet potatoes and poppy seeds.

A local bread made with Miura-grown cabbage. The dough is folded with cabbage to bring out the texture of the cabbage. Topped with diced bacon and melting cheese.

There are two types of white bread: square-shaped and mountain-shaped.

1 piece 120 yen

5 pieces for 225 yen

1 piece 85 yen

1 piece for 110 yen