Voujon Indian Cuisine

shredded onions mixed with spices and gram flour, deep-fried into round balls

flaky pastry filled with minced lamb, peas and coriander

flaky pastry filled with fresh vegetables and spices

pieces of chicken or lamb tikka, in our special marinade and grilled in the tandoor

tender on-the-bone chicken pieces, marinated in yoghurt and spices, roasted in the tandoor

marinated in our special marinade, then grilled in the tandoor

aromatic lamb mince, infused with herbs and spices, skewered and barbecued

spiced chicken cooked in a sweet and sour sauce, rolled into a fine bread

spiced prawns cooked in a sweet and sour sauce, rolled into a fine bread

king prawns cooked in a sweet and sour sauce, rolled into a fine bread

king prawns coated with breadcrumbs, then shallow pan fried

tandoori chicken, sheek kebab, chicken tikka and lamb tikka

Boneless morsels of chicken or lamb marinated with mild spices and grilled in the tandoor

Chicken or lamb pieces marinated with coriander and spices grilled with onions, peppers and tomatoes

Tender pieces of spring chicken on the bone preprepared with mild spices and grilled in the tandoor

Tender baby lamb chops in marinade, grilled in the tandoor

Tandoori chicken, sheek kebab, chicken tikka and lamb tikka

King prawns flavoured with mixed spices and tenderly grilled in the tandoor

Combination of spices with fresh green chillies, onion, peppers, ginger and garlic

Balti dishes are prepared in our special balti paste, with a unique tangy taste

Cooked with mustard, fresh herbs and spices and tomatoes

Succulent king prawns marinated in pickling spices, prepared in thick gravy

Cooked in a rich almond and cream sauce

Grilled lamb chops simmered in a medium spicy sauce

Cooked in fresh spinach, fenugreek leaves and warm spices and yoghurt

Pieces of bbq chicken, cooked in fenugreek in a creamy butter flavoured sauce

Special bangladeshi green naga cooked with garlic, ginger, onions, tomatoes and green pepper

Medium strength dish with chicken or lamb tikka cooked with onions, peppers, tomatoes and roasted garlic, giving it a unique aroma

an aromatic flavoured basmati rice, stir fried with king prawns, served with vegetable sauce

a traditional curry, with a distinctive taste and thick onion based sauce, with peppers and tomatoes

dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour

a blend of authentic freshly grounded medium spices and garnished with plenty of tomatoes, peppers, fenugreek and fresh coriander

a medium spicy curry, mixture of peppers, garlic, tomatoes and coriander

silky pistachio sauce flavoured with cream

a medium hot curry in a thick onion based sauce

pathia dishes are fairly hot, cooked with onions, tomato, slightly sweet and sour

traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion

cooked with home-made hot chillies puree, lime juice and minced garlic in a thick onion and tomato sauce

an aromatic flavoured basmati rice served with vegetable sauce

a traditional curry, with a distinctive taste and thick onion based sauce, with peppers and tomatoes

a blend of authentic freshly grounded medium spices and garnished with plenty of tomatoes, peppers, fenugreek and fresh coriander

silky pistachio sauce flavoured with cream

pathia dishes are fairly hot, cooked with onions, tomato, slightly sweet and sour

selected potatoes cooked with pathia sauce, fairly hot, cooked with onions, tomato, slightly sweet and sour

traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onions

an aromatic flavoured basmati rice served with vegetable sauce

a traditional curry, with a distinctive taste and thick onion based sauce, with peppers and tomatoes

dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour

a blend of authentic freshly grounded medium spices and garnished with plenty of tomatoes, peppers, fenugreek and fresh coriander

a medium spicy curry, mixture of peppers, garlic, tomatoes and coriander

silky pistachio sauce flavoured with cream

a medium hot curry in a thick onion based sauce

a rich creamy curry, prepared with almond, coconut and herbed masala sauce

pathia dishes are fairly hot, cooked with onions, tomato, slightly sweet and sour

traditional punjabi dish, cooked with fresh spinach tempered with garlic and onion

Cooked with home-made hot chillies puree, lime juice and minced garlic in a thick onion and tomato sauce

potatoes with cauliflower

spiced potatoes

okra

aubergine

chick peas

cauliflower

peas with cheese

spinach with potatoes

spinach

spinach with lentils

spiced lentils

fluffy basmati rice

flavoured basmati rice

minced meat

egg with peas

a puffy and light leavened bread from our tandoor

each plain or spicy

each

yoghurt with cucumber