LOLA Restaurant & Grill

Cooked ham, provolone, cheddar, egg

Avocado, bacon, fried egg, tomato, sweet peppers

2 eggs, peppers, tomato, onion, beans, cilantro, tortilla

Spinach, kalamata, tomato, onions, goat cheese

Cooked ham and provolone cheese

Bacon, house potatoes, toast

Bacon, egg tortilla, provolone, grilled

Lettuce, tomato, onion, garlic mayo

House ground 8oz Angus beef, Virginia ham, caramelized onions, provolone cheese, sunny-up egg, citrus vinaigrette, lettuce tomato, garlic mayo

Avocado, lettuce, tomato, buttermilk ranch

Lettuce, tomato, red onion, chimichurri, garlic mayo

Lettuce, tomato, apple wood bacon, avocado, honey mustard

Watercress, grilled tomatoes, remoulade

Fresh salmon, white onions, lemon juice and garlic

Fresh tuna, mango, avocado, lime emulsion

Steamed mussels with garlic, parsley & creamy white wine sauce

Red curry marinated shrimp, caramelized with brown sugar and lime mint yogurt sauce

Fish, shrimp, calamari, aji amarillo, cilantro, red onion

Grilled provolone gratin, chimichurri, marinated tomato salad

Angus beef patties, blue cheese, tomato chutney and caramelized onions

Blue cheese croquettes, served with black fig marmalade

Chef's daily selection

Slices of eggplant layered with tomato spice fresh basil and plenty of cheese

Charbroiled steak, tomato, fennel, red onion, cilantro, red pepper, roasted peanuts, tamarindo dressing

Moroccan couscous, tomato, cucumber, roasted red pepper, red onion, mint, lemon juice

Roasted beets, haricot verts, goat cheese, watercress, balsamic vinaigrette

Lola field greens, tomato wedges, orange segments, glazed walnuts, shaved grana

Romaine lettuce, grated grana, garlic croutons, classic caesar dressing

Half deboned

Mashed potatoes

Mashed potatoes

French fries

Grilled vegetables

Grilled vegetables

Grilled vegetables

Mashed potatoes

Mix veggies, rice and beans

Creamy spinach gratin

Creamy spinach gratin

Grilled veggies

Mashed potatoes

White rice

Spinach crepes, stuffed with ricotta cheese, braised chicken, Virginia ham, parmesan cream sauce

Sauteed mushrooms, caramelized leeks, cream sauce, & parmesan cheese

with shrimp cream sauce

Smoked bacon, Vidalia onions, cream, grana

Shrimp calamari, mussels, octopus and clams in a light spicy tomato broth

Marinara, alfredo & pesto sauce with parmesan cheese

Spaghetti fettuccine | penne pomodoro | vodka | alfredo | pesto

Served with French fries

served with French fries

Served with French fries

Organic and bio-dynamic wine

Made with organic grapes

Cooked ham, provolone, cheddar, egg

Avocado, bacon, fried egg, tomato, sweet peppers

2 eggs, peppers, tomato, onion, beans, cilantro, tortilla

Spinach, kalamata, tomato, onions, goat cheese

Cooked ham and provolone cheese

Bacon, house potatoes, toast

Bacon, egg tortilla, provolone, grilled

Lettuce, tomato, onion, garlic mayo

House ground 8oz Angus beef, Virginia ham, caramelized onions, provolone cheese, sunny-up egg, citrus vinaigrette, lettuce tomato, garlic mayo

Avocado, lettuce, tomato, buttermilk ranch

Lettuce, tomato, red onion, chimichurri, garlic mayo

Lettuce, tomato, apple wood bacon, avocado, honey mustard

Watercress, grilled tomatoes, remoulade

Premium diced tuna with avocado and mango, sesame, soy sauce, lime juice, and olive oil. Served with rustic bread.

Shrimp in red curry glaze over Greek yogurt.

Grilled provolone with blistered cherry tomatoes and rustic toast.

Blue cheese croquettes served with fig jam.

Thin slices of Black Angus beef, with capers, parmesan, arugula, extra virgin oil and fresh lime.

Burrata cheese with prosciutto, arugula, extra virgin oil.

Veal slices with creamy tuna-caper sauce.

Fresh mussels in white wine, cream, garlic and parsley.

Tomatoes, cucumber, red onion, bell pepper, feta, oregano, olive oil, and red wine vinegar.

Romaine, parmesan, croutons, Caesar dressing.

A vibrant and refreshing bowl featuring white rice topped with premium diced tuna, avocado, edamame, and cucumber. Finished with soy sauce, a touch of light spicy mayo, and toasted sesame seeds.

Creamy Parmesan cheese sauce.

Lobster ravioli in lobster cream sauce with lobster tail on top.

Sautéed seasonal vegetables in pink sauce.

Spaghetti with cherry, roma tomatoes and San Marzano sauce with a quenelle of ricotta cheese.

Grilled and sliced and served on hot skillet with chimichurri and fried yuca.

Center cut filet grilled to perfection with creamy mashed potatoes.

NY strip steak grilled and seasoned, served with vegetables.

Marbled ribeye with vegetables.

Marinated and grilled skirt steak with chimichurri and French fries.

Our chicken is vacuum-sealed and marinated for days in our house-made chimichurri sauce, grilled to perfection. Served with rice and beans.

Breaded chicken breast with marinara sauce, mozzarella cheese, served with penne pomodoro.

Veal cutlet with tomato sauce, mozzarella and basil, served with penne pomodoro.

Grilled beef skewers served with rice and beans.

Chef’s fresh fish selection with vegetables.

Sesame-glazed with our blend of soy sauce and olive oil, served with rice and vegetables.

Grilled octopus over creamy mashed potatoes and herb oil.

Fresh salmon, white onions, lemon juice and garlic

Fresh tuna, mango, avocado, lime emulsion

Steamed mussels with garlic, parsley & creamy white wine sauce

Red curry marinated shrimp, caramelized with brown sugar and lime mint yogurt sauce

Fish, shrimp, calamari, aji amarillo, cilantro, red onion

Grilled provolone gratin, chimichurri, marinated tomato salad

Angus beef patties, blue cheese, tomato chutney and caramelized onions

Blue cheese croquettes, served with black fig marmalade

Chef's daily selection

Slices of eggplant layered with tomato spice fresh basil and plenty of cheese

Charbroiled steak, tomato, fennel, red onion, cilantro, red pepper, roasted peanuts, tamarindo dressing

Moroccan couscous, tomato, cucumber, roasted red pepper, red onion, mint, lemon juice

Roasted beets, haricot verts, goat cheese, watercress, balsamic vinaigrette

Lola field greens, tomato wedges, orange segments, glazed walnuts, shaved grana

Romaine lettuce, grated grana, garlic croutons, classic caesar dressing

Half deboned

Mashed potatoes

Mashed potatoes

French fries

Grilled vegetables

Grilled vegetables

Grilled vegetables

Mashed potatoes

Mix veggies, rice and beans

Creamy spinach gratin

Creamy spinach gratin

Grilled veggies

Mashed potatoes

White rice

Spinach crepes, stuffed with ricotta cheese, braised chicken, Virginia ham, parmesan cream sauce

Sauteed mushrooms, caramelized leeks, cream sauce, & parmesan cheese

with shrimp cream sauce

Smoked bacon, Vidalia onions, cream, grana

Shrimp calamari, mussels, octopus and clams in a light spicy tomato broth

Marinara, alfredo & pesto sauce with parmesan cheese

Spaghetti fettuccine | penne pomodoro | vodka | alfredo | pesto

Served with French fries

served with French fries

Served with French fries

Organic and bio-dynamic wine

Made with organic grapes

Cooked ham, provolone, cheddar, egg

Avocado, bacon, fried egg, tomato, sweet peppers

2 eggs, peppers, tomato, onion, beans, cilantro, tortilla

Spinach, kalamata, tomato, onions, goat cheese

Cooked ham and provolone cheese

Bacon, house potatoes, toast

Bacon, egg tortilla, provolone, grilled

Lettuce, tomato, onion, garlic mayo

House ground 8oz Angus beef, Virginia ham, caramelized onions, provolone cheese, sunny-up egg, citrus vinaigrette, lettuce tomato, garlic mayo

Avocado, lettuce, tomato, buttermilk ranch

Lettuce, tomato, red onion, chimichurri, garlic mayo

Lettuce, tomato, apple wood bacon, avocado, honey mustard

Watercress, grilled tomatoes, remoulade

Premium diced tuna with avocado and mango, sesame, soy sauce, lime juice, and olive oil. Served with rustic bread.

Shrimp in red curry glaze over Greek yogurt.

Grilled provolone with blistered cherry tomatoes and rustic toast.

Blue cheese croquettes served with fig jam.

Thin slices of Black Angus beef, with capers, parmesan, arugula, extra virgin oil and fresh lime.

Burrata cheese with prosciutto, arugula, extra virgin oil.

Veal slices with creamy tuna-caper sauce.

Fresh mussels in white wine, cream, garlic and parsley.

Tomatoes, cucumber, red onion, bell pepper, feta, oregano, olive oil, and red wine vinegar.

Romaine, parmesan, croutons, Caesar dressing.

A vibrant and refreshing bowl featuring white rice topped with premium diced tuna, avocado, edamame, and cucumber. Finished with soy sauce, a touch of light spicy mayo, and toasted sesame seeds.

Creamy Parmesan cheese sauce.

Lobster ravioli in lobster cream sauce with lobster tail on top.

Sautéed seasonal vegetables in pink sauce.

Spaghetti with cherry, roma tomatoes and San Marzano sauce with a quenelle of ricotta cheese.

Grilled and sliced and served on hot skillet with chimichurri and fried yuca.

Center cut filet grilled to perfection with creamy mashed potatoes.

NY strip steak grilled and seasoned, served with vegetables.

Marbled ribeye with vegetables.

Marinated and grilled skirt steak with chimichurri and French fries.

Our chicken is vacuum-sealed and marinated for days in our house-made chimichurri sauce, grilled to perfection. Served with rice and beans.

Breaded chicken breast with marinara sauce, mozzarella cheese, served with penne pomodoro.

Veal cutlet with tomato sauce, mozzarella and basil, served with penne pomodoro.

Grilled beef skewers served with rice and beans.

Chef’s fresh fish selection with vegetables.

Sesame-glazed with our blend of soy sauce and olive oil, served with rice and vegetables.

Grilled octopus over creamy mashed potatoes and herb oil.