LOLA Restaurant & Grill
Lola Restaurant & Grill
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Eclectic Grill in a Hidden Setting
valutazione
Recensioni
fotografia
menù
Fresh salmon, white onions, lemon juice and garlic
Fresh tuna, mango, avocado, lime emulsion
Steamed mussels with garlic, parsley & creamy white wine sauce
Red curry marinated shrimp, caramelized with brown sugar and lime mint yogurt sauce
Fish, shrimp, calamari, aji amarillo, cilantro, red onion
Grilled provolone gratin, chimichurri, marinated tomato salad
Angus beef patties, blue cheese, tomato chutney and caramelized onions
Blue cheese croquettes, served with black fig marmalade
Chef's daily selection
Slices of eggplant layered with tomato spice fresh basil and plenty of cheese
Charbroiled steak, tomato, fennel, red onion, cilantro, red pepper, roasted peanuts, tamarindo dressing
Moroccan couscous, tomato, cucumber, roasted red pepper, red onion, mint, lemon juice
Roasted beets, haricot verts, goat cheese, watercress, balsamic vinaigrette
Lola field greens, tomato wedges, orange segments, glazed walnuts, shaved grana
Romaine lettuce, grated grana, garlic croutons, classic caesar dressing
Half deboned
Mashed potatoes
Mashed potatoes
French fries
Grilled vegetables
Grilled vegetables
Grilled vegetables
Mashed potatoes
Mix veggies, rice and beans
Creamy spinach gratin
Creamy spinach gratin
Grilled veggies
Mashed potatoes
White rice
Spinach crepes, stuffed with ricotta cheese, braised chicken, Virginia ham, parmesan cream sauce
Sauteed mushrooms, caramelized leeks, cream sauce, & parmesan cheese
with shrimp cream sauce
Smoked bacon, Vidalia onions, cream, grana
Shrimp calamari, mussels, octopus and clams in a light spicy tomato broth
Marinara, alfredo & pesto sauce with parmesan cheese
Spaghetti fettuccine | penne pomodoro | vodka | alfredo | pesto
Served with French fries
served with French fries
Served with French fries
Organic and bio-dynamic wine
Made with organic grapes
Cooked ham, provolone, cheddar, egg
Avocado, bacon, fried egg, tomato, sweet peppers
2 eggs, peppers, tomato, onion, beans, cilantro, tortilla
Spinach, kalamata, tomato, onions, goat cheese
Cooked ham and provolone cheese
Bacon, house potatoes, toast
Bacon, egg tortilla, provolone, grilled
Lettuce, tomato, onion, garlic mayo
House ground 8oz Angus beef, Virginia ham, caramelized onions, provolone cheese, sunny-up egg, citrus vinaigrette, lettuce tomato, garlic mayo
Avocado, lettuce, tomato, buttermilk ranch
Lettuce, tomato, red onion, chimichurri, garlic mayo
Lettuce, tomato, apple wood bacon, avocado, honey mustard
Watercress, grilled tomatoes, remoulade
Fresh salmon, white onions, lemon juice and garlic
Fresh tuna, mango, avocado, lime emulsion
Steamed mussels with garlic, parsley & creamy white wine sauce
Red curry marinated shrimp, caramelized with brown sugar and lime mint yogurt sauce
Fish, shrimp, calamari, aji amarillo, cilantro, red onion
Grilled provolone gratin, chimichurri, marinated tomato salad
Angus beef patties, blue cheese, tomato chutney and caramelized onions
Blue cheese croquettes, served with black fig marmalade
Chef's daily selection
Slices of eggplant layered with tomato spice fresh basil and plenty of cheese
Charbroiled steak, tomato, fennel, red onion, cilantro, red pepper, roasted peanuts, tamarindo dressing
Moroccan couscous, tomato, cucumber, roasted red pepper, red onion, mint, lemon juice
Roasted beets, haricot verts, goat cheese, watercress, balsamic vinaigrette
Lola field greens, tomato wedges, orange segments, glazed walnuts, shaved grana
Romaine lettuce, grated grana, garlic croutons, classic caesar dressing
Half deboned
Mashed potatoes
Mashed potatoes
French fries
Grilled vegetables
Grilled vegetables
Grilled vegetables
Mashed potatoes
Mix veggies, rice and beans
Creamy spinach gratin
Creamy spinach gratin
Grilled veggies
Mashed potatoes
White rice
Spinach crepes, stuffed with ricotta cheese, braised chicken, Virginia ham, parmesan cream sauce
Sauteed mushrooms, caramelized leeks, cream sauce, & parmesan cheese
with shrimp cream sauce
Smoked bacon, Vidalia onions, cream, grana
Shrimp calamari, mussels, octopus and clams in a light spicy tomato broth
Marinara, alfredo & pesto sauce with parmesan cheese
Spaghetti fettuccine | penne pomodoro | vodka | alfredo | pesto
Served with French fries
served with French fries
Served with French fries
Organic and bio-dynamic wine
Made with organic grapes
Cooked ham, provolone, cheddar, egg
Avocado, bacon, fried egg, tomato, sweet peppers
2 eggs, peppers, tomato, onion, beans, cilantro, tortilla
Spinach, kalamata, tomato, onions, goat cheese
Cooked ham and provolone cheese
Bacon, house potatoes, toast
Bacon, egg tortilla, provolone, grilled
Lettuce, tomato, onion, garlic mayo
House ground 8oz Angus beef, Virginia ham, caramelized onions, provolone cheese, sunny-up egg, citrus vinaigrette, lettuce tomato, garlic mayo
Avocado, lettuce, tomato, buttermilk ranch
Lettuce, tomato, red onion, chimichurri, garlic mayo
Lettuce, tomato, apple wood bacon, avocado, honey mustard
Watercress, grilled tomatoes, remoulade
Premium diced tuna with avocado and mango, sesame, soy sauce, lime juice, and olive oil. Served with rustic bread.
Shrimp in red curry glaze over Greek yogurt.
Grilled provolone with blistered cherry tomatoes and rustic toast.
Blue cheese croquettes served with fig jam.
Thin slices of Black Angus beef, with capers, parmesan, arugula, extra virgin oil and fresh lime.
Burrata cheese with prosciutto, arugula, extra virgin oil.
Veal slices with creamy tuna-caper sauce.
Fresh mussels in white wine, cream, garlic and parsley.
Tomatoes, cucumber, red onion, bell pepper, feta, oregano, olive oil, and red wine vinegar.
Romaine, parmesan, croutons, Caesar dressing.
A vibrant and refreshing bowl featuring white rice topped with premium diced tuna, avocado, edamame, and cucumber. Finished with soy sauce, a touch of light spicy mayo, and toasted sesame seeds.
Creamy Parmesan cheese sauce.
Lobster ravioli in lobster cream sauce with lobster tail on top.
Sautéed seasonal vegetables in pink sauce.
Spaghetti with cherry, roma tomatoes and San Marzano sauce with a quenelle of ricotta cheese.
Grilled and sliced and served on hot skillet with chimichurri and fried yuca.
Center cut filet grilled to perfection with creamy mashed potatoes.
NY strip steak grilled and seasoned, served with vegetables.
Marbled ribeye with vegetables.
Marinated and grilled skirt steak with chimichurri and French fries.
Our chicken is vacuum-sealed and marinated for days in our house-made chimichurri sauce, grilled to perfection. Served with rice and beans.
Breaded chicken breast with marinara sauce, mozzarella cheese, served with penne pomodoro.
Veal cutlet with tomato sauce, mozzarella and basil, served with penne pomodoro.
Grilled beef skewers served with rice and beans.
Chef’s fresh fish selection with vegetables.
Sesame-glazed with our blend of soy sauce and olive oil, served with rice and vegetables.
Grilled octopus over creamy mashed potatoes and herb oil.
Fresh salmon, white onions, lemon juice and garlic
Fresh tuna, mango, avocado, lime emulsion
Steamed mussels with garlic, parsley & creamy white wine sauce
Red curry marinated shrimp, caramelized with brown sugar and lime mint yogurt sauce
Fish, shrimp, calamari, aji amarillo, cilantro, red onion
Grilled provolone gratin, chimichurri, marinated tomato salad
Angus beef patties, blue cheese, tomato chutney and caramelized onions
Blue cheese croquettes, served with black fig marmalade
Chef's daily selection
Slices of eggplant layered with tomato spice fresh basil and plenty of cheese
Charbroiled steak, tomato, fennel, red onion, cilantro, red pepper, roasted peanuts, tamarindo dressing
Moroccan couscous, tomato, cucumber, roasted red pepper, red onion, mint, lemon juice
Roasted beets, haricot verts, goat cheese, watercress, balsamic vinaigrette
Lola field greens, tomato wedges, orange segments, glazed walnuts, shaved grana
Romaine lettuce, grated grana, garlic croutons, classic caesar dressing
Half deboned
Mashed potatoes
Mashed potatoes
French fries
Grilled vegetables
Grilled vegetables
Grilled vegetables
Mashed potatoes
Mix veggies, rice and beans
Creamy spinach gratin
Creamy spinach gratin
Grilled veggies
Mashed potatoes
White rice
Spinach crepes, stuffed with ricotta cheese, braised chicken, Virginia ham, parmesan cream sauce
Sauteed mushrooms, caramelized leeks, cream sauce, & parmesan cheese
with shrimp cream sauce
Smoked bacon, Vidalia onions, cream, grana
Shrimp calamari, mussels, octopus and clams in a light spicy tomato broth
Marinara, alfredo & pesto sauce with parmesan cheese
Spaghetti fettuccine | penne pomodoro | vodka | alfredo | pesto
Served with French fries
served with French fries
Served with French fries
Organic and bio-dynamic wine
Made with organic grapes
Cooked ham, provolone, cheddar, egg
Avocado, bacon, fried egg, tomato, sweet peppers
2 eggs, peppers, tomato, onion, beans, cilantro, tortilla
Spinach, kalamata, tomato, onions, goat cheese
Cooked ham and provolone cheese
Bacon, house potatoes, toast
Bacon, egg tortilla, provolone, grilled
Lettuce, tomato, onion, garlic mayo
House ground 8oz Angus beef, Virginia ham, caramelized onions, provolone cheese, sunny-up egg, citrus vinaigrette, lettuce tomato, garlic mayo
Avocado, lettuce, tomato, buttermilk ranch
Lettuce, tomato, red onion, chimichurri, garlic mayo
Lettuce, tomato, apple wood bacon, avocado, honey mustard
Watercress, grilled tomatoes, remoulade
Premium diced tuna with avocado and mango, sesame, soy sauce, lime juice, and olive oil. Served with rustic bread.
Shrimp in red curry glaze over Greek yogurt.
Grilled provolone with blistered cherry tomatoes and rustic toast.
Blue cheese croquettes served with fig jam.
Thin slices of Black Angus beef, with capers, parmesan, arugula, extra virgin oil and fresh lime.
Burrata cheese with prosciutto, arugula, extra virgin oil.
Veal slices with creamy tuna-caper sauce.
Fresh mussels in white wine, cream, garlic and parsley.
Tomatoes, cucumber, red onion, bell pepper, feta, oregano, olive oil, and red wine vinegar.
Romaine, parmesan, croutons, Caesar dressing.
A vibrant and refreshing bowl featuring white rice topped with premium diced tuna, avocado, edamame, and cucumber. Finished with soy sauce, a touch of light spicy mayo, and toasted sesame seeds.
Creamy Parmesan cheese sauce.
Lobster ravioli in lobster cream sauce with lobster tail on top.
Sautéed seasonal vegetables in pink sauce.
Spaghetti with cherry, roma tomatoes and San Marzano sauce with a quenelle of ricotta cheese.
Grilled and sliced and served on hot skillet with chimichurri and fried yuca.
Center cut filet grilled to perfection with creamy mashed potatoes.
NY strip steak grilled and seasoned, served with vegetables.
Marbled ribeye with vegetables.
Marinated and grilled skirt steak with chimichurri and French fries.
Our chicken is vacuum-sealed and marinated for days in our house-made chimichurri sauce, grilled to perfection. Served with rice and beans.
Breaded chicken breast with marinara sauce, mozzarella cheese, served with penne pomodoro.
Veal cutlet with tomato sauce, mozzarella and basil, served with penne pomodoro.
Grilled beef skewers served with rice and beans.
Chef’s fresh fish selection with vegetables.
Sesame-glazed with our blend of soy sauce and olive oil, served with rice and vegetables.
Grilled octopus over creamy mashed potatoes and herb oil.