Songhwa Maratan Chamsil

Starting from 6,000 won (8,000 won for takeout) Various ingredients such as meat, seafood, and noodles to suit my taste

Starting from 8,000 won Tired of soup? Try Mala Ban with a little broth~

Starting from 15,000 won A unique stir-fry dish different from Mala Tang~

Chinese-style glutinous rice sweet and sour pork! A representative dish from Harbin, China, featuring crispy fried pork coated in a sweet and sour sauce.

Chinese-style sweet and sour pork! A representative dish from Harbin, China, featuring crispy fried pork coated in a sweet and sour sauce.

If you eat it with fresh shrimp and the chewy texture of mala soup, it's a perfect match~

A Chinese dish made by stir-frying tomatoes and eggs~ In the mainland, it is eaten as a main dish for breakfast.

Crispy fried dish coated with peeled shrimp A delicacy of Chenghua Malatang enjoyed with cream sauce

Crispy fried dish coated with peeled shrimp A delicacy of Chenghua Malatang enjoyed with cream sauce

A Chinese dumpling dish steamed in a bamboo steamer with rich broth inside.

If you eat it with Malatang, Malasangguo, and Malapan, you can have a meal in no time~