Antique Garage Soho
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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Menu
spicy greek feta, roasted red pepper spread with extra virgin olive oil
steamed north atlantic mussels creamy white wine sauce and fennel [GF]
with white wine poached dry apricot, gelee green fig and brioche toast [GF]
strained greek yogurt with cucumber and mint leaves [GF]
organic chickpea spread with tahini, lemon juice and olive oil
lemony carp roe spread topped with ikura caviar and red onion. [GF]
french fava bean spread with an eastern mediterranean flavor [GF] [V]
selection of three mezes above served with borek and veggie sticks
crunchy phyllo dough stuffed with feta cheese and parsley
octopus, squid, shrimp, scallops with jalapeño and lime [GF]
grilled zucchini slices stuffed with goat cheese and bell pepper[GF] [V]
baby eggplant baked with stuffed tomato, onions and parsley [GF] [V]
large meditereaniean octopus extra virgin olive oil and vinaigrette
crunchy phillos stuffed with shrimp and kasseri cheese
golden crispy calamari rings with garlicky breadcrumb sauce
grilled baby lamb skewers with pita bread and red onion salad
sautéed tiger shrimp with tomatoes and green pepper [GF]
citrusy sliced mediterranean branzino in olive oil dressing [GF]
Chargrilled calamari rings with fresh baby arugula in lemon , olive oil , garlic paprika dressing [GF]
Imported a puglian specialty creamy cheese with heirloom tomatoes and olive oil [GF]
organic chopped romaine lettuce scallion onions, fresh dill and feta cheese in lemon olive oil dressing [GF]
Organic red and golden beets with layers of goat cheese balsamic vinegar [GF]
heirloom tomatoes, cucumbers fresh parsley, mint tossed with olive oil, lemon vinaigrette [GF][V]
shaved fennel, roquefort cheese, avocado and wallnuts with lemon dressing [GF]
spicy hand chopped skewered grilled lamb served on top of pita bread and onion salad
daily imported Mediterranean seabass, served with grilled vegetables or green salad [GF]
Organic zucchini, mushroom , leeks, artichoke baked in a casserole with melted cheese on top [GF]
grilled certified angus sirloin steak with demi glace reduction sauce and french fries
skewered cubes grilled organic salmon served with sauteed vegetables [GF]
finely chopped and spiced char grilled ground chicken served over lavash bread and onion salad [GF]Optinal
hand chopped grilled lamb on skewer, wrapped in pita bread with yogurt and tomato sauce on the top
traditional skewered grilled tenderloin of lamb with sautéed vegetables and tzatziki[GF]Optinal
grass fed organic rack of lamb with apricot brandy reduction sauce served with mash potatoes[GF]
(serves two) mixed grilled baby lamb chops adana kebab and lamb shish kebab with onion salad and pita [GF]Optinal
traditional skewered cubes of grilled organic chicken breast with vegetables and tzatziki [GF]Optinal
imported mediterranean seabass with capers and lemon sauce served with grilled vegetables [GF]
steam minced beef dumplings topped with yogurt and fresh tomato sauce
sautéed shrimp, octopus, calamari tomato, hot green pepper over smoked eggplant purée
fusilli pasta with tiger shrimp squid rings, mediterranean octopus in a fresh tomato and clam sauce
louis latour, cote-d'or - france
bombay sapphire, st-germain, blood orange topped with cava
hendrick's gin, st- germain,grapefruit juice with orange wheel
knob creek bourbon with muddle fresh berries
ketel one vodka, white cranberry, fresh lime and cucumber juice
rose vodka, st-germain with rose champagne
tanteo habanero tequila, home made simple syrup, fresh lime
oaxacan mezcal, campari, carpano vermouth
el buho oaxacan mezcal, fresh mango purée
african vodka, mandorla grappa, espresso
muddle raspberries, blackberries with lemonade and ginger beer
basil hayden bourbon, nonino amaro, trader vic's chocolate liquor
hillrock bourbon, campari, campari, cynar, drambuie
ask your server for our tea selection
hillrock bourbon, campari, cynar, drambuie
basil hayden bourbon, nonino amaro, trader vic's chocolate liquor
baked phyllo dough layered with pistachio nuts and light syrup
organic dried turkish apricots in thick syrup stuffed with clotted cream and walnut [GF]
a traditional creamy custard served au flambeau [GF]
puff pastry filled with creme chantilly and enrobed in chocolate
delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch
english breakfast tea
earl grey tea
green tea with berries, rose and green dates
chamomile, apple and spices (caffeine-free)
verbena, orange, mint (caffeine-free)
fruity rooibos (caffeine-free)
sunny side up eggs, served on top of greek yogurt with paprika
scrambled eggs, smoked salmon asparagus with truffle oil [GF]
scrambled eggs, avocado cherry tomatoes and basil served with fingerling potatoes [GF]
spinach, artichoke, mushrooms scrambled eggs with goat cheese [GF]
feta cheese, fresh parsley and tomatoes [GF]
turkish pide bread topped with feta and kasseri cheese, beef sausage tomatoes, two sunny-side-up eggs
two sunny side up eggs cooked with cured beef sausage [GF]
scrambled eggs cooked with tomatoes and green peppers [GF]
organic jams, honey, assorted cheeses olives, cherry tomatoes, hard boiled egg and yogurt with granola
with white wine poached dry apricot, gelee green fig and brioche toast [GF]
baby eggplant baked with stuffed tomato, onions and parsley [GF] [V]
steamed north atlantic mussels creamy white wine sauce and fennel [GF]
Spicy greek feta, roasted red pepper spread with extra virgin olive oil
strained greek yogurt with cucumber and mint leaves [GF]
organic chickpea spread with tahini, lemon juice and olive oil [GF][V]
lemony carp roe spread topped with ikura caviar and red onion [GF]
crunchy phyllo dough stuffed with feta cheese and parsley
crunchy phillos stuffed with shrimp and kasseri cheese
octopus, squid, shrimp, scallops with jalapeño and lime [GF]
citrusy sliced mediterranean branzino in olive oil dressing [GF]
grilled zucchini slices stuffed with goat cheese and bell pepper [GF][V]
large mediterranean octopus extra virgin olive oil and vinaigrette [GF]
golden crispy calamari rings with creamy breadcrumb dip
grilled baby lamb skewers with pita bread and red onion salad
sautéed gulf shrimps with tomatoes and green pepper [GF]
Chargrilled calamari rings with fresh baby arugula in lemon , olive oil , garlic paprika dressing [GF]
Imported a puglian specialty creamy cheese with heirloom tomatoes and olive oil [GF]
Organic red and golden beets with layers of goat cheese balsamic vinegar [GF]
heirloom tomatoes, cucumbers fresh parsley, mint tossed with olive oil, lemon vinaigrette [GF][V]
organic chopped romaine lettuce scallion onions, fresh dill and feta cheese in lemon olive oil dressing [GF]
shaved fennel, roquefort cheese, avocado and walnuts with lemon dressing [GF]
spicy hand chopped minced grilled lamb served on top of pita bread and onion salad [GF]Optinal
grass fed minced lamb, chipotle aioli spread served with mixed greens and french fries
sautéed shrimp, octopus, calamari tomato, hot green pepper over smoked eggplant purée
grilled certified angus sirloin steak with demi glace reduction sauce and french fries
skewered cubes grilled organic salmon served with sauteed vegetables
finely chopped and spiced char grilled ground chicken served over lavash bread and onion salad
fusilli pasta with gulf shrimp squid rings, mediterranean octopus in a fresh tomato and clam sauce
steam minced beef dumplings topped with yogurt and fresh tomato sauce
traditional skewered grilled tenderloin of lamb with sautéed vegetables and tzatziki
traditional skewered cubes of grilled organic chicken breast with vegetables and tzatziki [GF]Optinal
imported mediterranean seabass buttery lemon sauce with sautéed organic leeks [GF]
hand chopped grilled lamb on skewer wrapped in pita bread with yogurt and tomato sauce on the top
grass fed organic rack of lamb with apricot brandy reduction sauce served with mash potatoes [GF]
louis latour, cote-d'or - france
bombay sapphire, st-germain, blood orange topped with cava
rose vodka, st-germain with rose champagne
oaxacan mezcal, campari, carpano vermouth
el buho oaxacan mezcal, fresh mango purée
tanteo habanero tequila, home made simple syrup, fresh lime
knob creek bourbon with muddle fresh berries
african vodka, mandorla grappa, espresso
ketel one vodka, white cranberry, fresh lime and cucumber juice
hendrick's gin, st-germain, grapefruit juice with orange wheel
muddle raspberries, blackberries with lemonade and ginger beer
please ask your server for tea options
hillrock bourbon, campari, cynar, drambuie
basil hayden bourbon, nonino amaro, trader vic's chocolate liquor
baked phyllo dough layered with pistachio nuts and light syrup
organic dried turkish apricots in thick syrup stuffed with clotted cream and walnut [GF]
a traditional creamy custard served au flambeau [GF]
puff pastry filled with creme chantilly and enrobed in chocolate
delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch
english breakfast tea
earl grey tea
green tea with berries, rose and green dates
chamomile, apple and spices (caffeine-free)
verbena, orange, mint (caffeine-free)
fruity rooibos (caffeine-free)
lemony carp roe spread topped with ikura caviar and red onion
organic chickpea spread with tahini, lemon juice and olive oil
french fava bean spread with an eastern mediterranean flavor
spicy greek feta, roasted red pepper spread with extra virgin olive oil
charred smoky eggplant dip mixed with tahini, fresh lemon and walnuts
strained greek yogurt dip with cucumber and mint leaves
thick yogurt dip with walnuts, smoky paprika, sun-dried tomatoes, mint
selection of three spreads and dips served with crudités and bread
baby eggplant stuffed with sautéed tomatoes, onions, and parsley
pan-fried eggplant, tomato, green pepper served in phyllo shell with tzatziki
goat cheese and bell pepper wrapped in grilled zucchini slices
shrimp and kasseri cheese filled in mini crispy phyllo with chipotle aioli, caviar
grilled lamb skewers served with tzatziki, grilled tomato, onion salad, lavash flatbread
pan-fried phyllo dough filled with ground beef served in a yogurt tomato sauce
istanbul famous street food - crispy, softly grilled and chopped, served on warm tortilla
crunchy phyllo dough stuffed with feta cheese and parsley
chargrilled portuguese octopus, extra virgin olive oil and vinaigrette
golden crispy squid rings with creamy breadcrumb dip
sautéed gulf shrimp with tomatoes and green pepper
grilled turkish spiced beef sausage, sliced served on toasted pide bread
daily imported sea bass from mediterranean sea, seasoned with lime and cilantro dressing
thinly sliced mediterranean sea bream with citrus vinaigrette and lime zest
octopus, squid, shrimp, and branzini with jalapeño and lime sauce
cucumbers, tomatoes, red onions, olives, bell peppers feta cheese in extra virgin olive oil oregano
bulgur wheat with finely chopped parsley and mint, walnuts, and a pomegranate molasses dressing
organic chopped romaine lettuce, scallion onions, fresh dill and feta cheese in lemon olive oil dressing
shaved fennel, roquefort cheese, avocado and walnuts with a lemon dressing
grilled fennel, asparagus, and beets with goat cheese, turkish pistachios, and balsamic dressing
fresh mango cubes with grape tomatoes, avocado, jalapeño, and basil in olive oil and fresh lime dressing
organic chopped romaine, turkish dried apricots, sun-dried tomatoes, roasted hazelnuts and balsamic
tri color vegetable orzo, bell peppers, fresh dill, sun-dried tomatoes, scallions, lemon zest, and extra virgin olive oil
mix of organic chopped romaine, endive, and arugula with a light lemon and olive oil dressing
spicy skewered ground meat*, grilled and served with grilled tomato, hot pepper, tzatziki on lavash flatbread
skewered wild sea bass, grilled and served with a side of grilled asparagus
hand chopped skewered lamb, grilled and wrapped in lavash flatbread topped with tomato sauce and yogurt
traditional skewered tenderloin of lamb, grilled and served on top of lavash flatbread with sautéed vegetables and tzatziki
traditional skewered cubes of tender chicken, grilled and served on top of lavash flatbread with sautéed vegetables and tzatziki
a platter of our favorite grilled meats: baby lamb chops, lamb shish kebabs, adana kebabs served on lavash flatbread with sautéed vegetables and tzatziki
overnight delivered mediterranean sea bass with buttery organic leeks and lemon-raki sauce
sautéed shrimp, octopus, squid, tomato, hot green pepper over smoked eggplant purée
grilled prime sirloin steak served with morel mushroom bordelaise reduction sauce, served with mashed potatoes
grass fed organic rack of lamb with apricot brandy reduction sauce, served with mashed potatoes
fusilli pasta with gulf shrimp, squid rings, mediterranean octopus in a fresh tomato and clam sauce
grass-fed prime beef on a toasted brioche bun with chipotle aioli spread, served with mixed greens and french fries
daily imported whole mediterranean dorado, perfectly cooked on a charcoal grill
daily imported mediterranean branzini, perfectly cooked on a charcoal grill
organic faroe island salmon, grilled and served with sautéed vegetables
yakut — anatolia, turkey
pasaeIi-aegean region, turkey
catena - mendoza, argentina
delas - rhone, france
hazel - napa region, california
william ridge — Willamette, oregon
umani ronchi - abruzzo, italy
eelais de la dominique - bordeaux, france
silver ghost — napa valley, california
fattoria selvapiana - tuscany, italy
"Ies murets", brotte - rhone valley, france
Ies charmes kirwan - bordeaux, france
dom. du vieux Iazaret - rhone, france
chateau du trignon - rhone, france
piancornello - tuscany, italy
ramirez de la piscina - rioja, spain
damilano - piedmont, italy
Iouis latour - marsanay-burgundy
gianfranco bovio - la morra, italy
pietranera, Ie logge tuscany - italy
cankaya - anatolia, turkey
kir-yianni - macedonia, greece
st michael eppan - alto adige, italy
chateau vitallis - burgundy, france
domaine reverdy — Ioire, france
sevilen isabey - aegean, turkey
cinsault - beqaa valley, lebanon
jax vineyard Y3 — nappa valley, california
louis moreau - burgundy, france
combes au sud, famille roux - burgundy, france
cotes du provence, france
ernesto piccollo — gavi, italy
Iaurenz v - kamptal, austria
”yapincak” pasaeli - thrace, turkey
cotes du provence, france
turkey
greece
California - usa
new york - usa
belgium
belgium
italy
france
italy
muddled raspberries, blackberries with homemade lemonade and ginger beer
garden mint and zesty lime, jalapeño a refreshingly spicy bubbly twist
rose vodka, st-germain with rose champagne
oaxacan mezcal, campari, carpano vermouth
el buho oaxacan mezcal, fresh mango purée
herradura silver, jalapeno syrup, fresh lime
knob creek bourbon with muddled fresh berries
african vodka, mandorla grappa, espresso
ketel one vodka, white cranberry, fresh lime and cucumber juice
gunpowder irish gin, st-germain, grapefruit juice with orange wheel
bombay sapphire, st—germain, blood orange topped with cava
basil hayden bourbon, amaro nonino, trader vic’s chocolate liqueur
hillrock bourbon, campari, cynar, drambuie
60L (3161.56)
200L (bottle)
7OCL (bottle)
60L (glass)
200L (bottle)
'P'OCL (bottle)
laurent-perrier ’la cuvée’ - sur-marne, fr
francois montand - jura, france
jaume serra - penedes, spain
taittinger - reims, france
scrambled eggs cooked with tomatoes, green peppers
two sunny side up eggs cooked with cured beef sausage
scrambled eggs served on turkish toast with creamy greek yogurt paprika
turkish pide bread topped with feta kasseri cheese, beef sausage, tomatoes, and two sunny-side up eggs
assorted turkish cheeses, organic jams, honey, olives, cherry tomatoes, cucumbers, hard boiled egg and greek yogurt with dried apricot
spinach, artichoke, mushrooms scrambled eggs with goat cheese
feta cheese, fresh parsley and tomatoes with scrambled eggs
poached eggs served on turkish toast with creamy greek yogurt paprika
avocado spread poached eggs served on top of artisanal bread with roasted fingerling potatoes
daily imported fresh sea bass from mediterranean sea, seasoned with lime and cilantro dressing
thinly sliced mediterranean sea bream with citrus vinaigrette and lime zest
octopus, squid, shrimp, and branzini with jalapeño and lime sauce
lemony rare roe spread topped with ikura caviar and red onion
organic chickpea spread with tahini, lemon juice and olive oil
fresh fava bean spread with an eastern mediterranean flavor
spicy greek feta, roasted red pepper spread with extra virgin olive oil
charred smoky eggplant dip mixed with tahini, fresh lemon and walnuts
strained greek yogurt with cucumber and mint leaves
thick yogurt dip with walnuts, smoky paprika, sun-dried tomatoes, mint
pan-fried eggplant, tomato, green pepper served in phyllo shell with tzatziki
selection of three spreads and dips served with cucumbers and bread
baby eggplant stuffed with tomatoes, onions and parsley
goat cheese and bell pepper wrapped in grilled zucchini slices
shrimp and kasseri cheese filled in mini crispy phyllo with chipotle aioli, caviar
grilled lamb skewers served with tzatziki, grilled tomato, onion salad, lavash flatbread
pan-fried phyllo dough filled with ground beef served in a yogurt tomato sauce
istanbul famous street food - crispy, spicy fish, grilled and chopped, served on warm tortilla
crunchy phyllo dough stuffed with feta cheese and parsley
chargrilled portuguese octopus, extra virgin olive oil and vinaigrette
grilled crispy squid rings with creamy breadcrumb dip
sautéed gulf shrimp with tomatoes and green pepper
grilled turkish spiced beef sausage, sliced served on toasted pide bread
spicy skewered ground meat*, grilled and served with grilled tomato, hot pepper and tzatziki on lavash flatbread bread (*choice of chicken or lamb)
grilled wild sea bass, grilled and served with a side of grilled asparagus
hand chopped skewered lamb, grilled and wrapped in lavash flatbread topped with yogurt and tomato sauce
traditional skewered tenderloin of lamb, grilled and served on top of lavash flatbread with a side of sautéed vegetables and tzatziki
traditional skewered cubes of tender chicken, grilled and served on top of lavash flatbread with a side of sautéed vegetables and tzatziki
spicy hand chopped skewered grilled chicken or lamb wrapped in turkish lavash bread served with french fries
cucumbers, tomatoes, red onions, olives, bell peppers feta cheese in extra virgin olive oil oregano
shaved fennel, roquefort cheese, avocado and walnuts with a lemon dressing
fresh mango cubes, avocado, grape tomatoes, jalapeño, basil in olive oil lime juice dressing
organic chopped romaine lettuce, scallion onions, fresh dill and feta cheese in lemon olive oil dressing
bulgur wheat and finely chopped parsley and mint, walnuts, and a pomegranate molasses dressing
grilled fennel, asparagus, and beets with goat cheese, turkish pistachios, and balsamic dressing
organic chopped romaine, turkish dried apricots, sun-dried tomatoes, roasted hazelnuts and balsamic
mix of organic chopped romaine, endive, and arugula with a light lemon and olive oil dressing
grass-fed prime beef on a toasted brioche bun with chipotle aioli spread with mixed greens and french fries
overnight delivered mediterranean sea bass, butter garlic leeks and lemon-raki sauce
grilled prime sirloin steak served with mou mushroom bordelaise reduction sauce and french fries
grass-fed organic rack of lamb with apricot brandy reduction sauce served with a side of mashed potatoes
organic faroe island salmon, grilled and served with sautéed vegetables
fusilli pasta with gulf shrimp, squid rings, mediterranean octopus in a fresh tomato and clam sauce
yakut - anatolia, turkey
pasel-segan region, turkey
catena - mendoza, argentina
delas - rhone, france
hazel - napa region, california
willamette, oregon
umani ronchi - abruzzo, italy
eselias de la dominique - bordeaux, france
silver ghost - napa valley, california
fattoria selvapiana - tuscany, italy
“les murets”, brotte - rhone valley, france
les charmes kirwan - bordeaux, france
dom. du vieux lazaret - rhone, france
chateau du trignon - rhone, france
piancornello - tuscany, italy
gianfranco bovio - la morra, italy
pietranera, le logge - tuscany, italy
cankaya - anatolia, turkey
kir-yianni - macedonia, greece
st michael eppan - alto adige, italy
chateau vitallis - burgundy, france
domaine reverdy - loire, france
sevlien lasbay - ankara, turkey
jix vineyard Y3 - napa valley, california
louis moreau - burgundy, france
combes au sud, famille roux - burgundy, france
cotes du provence, france
cinsault - beqaa valley, lebanon
cotes du provence, france
turkey
greece
california - usa
new york - usa
belgium
belgium
italy
france
italy
muddled raspberries, blackberries with homemade lemonade and ginger beer
garden mint and zesty lime, jalapeño a refreshing spicy bubbly twist
rose vodka, st.germain with rose champagne
oaxacan mezcal, campari, carpano vermouth
el buho oaxacan mezcal, fresh mango purée
herradura silver, jalapeño syrup, fresh lime
knob creek bourbon with muddled fresh berries
african vodka, mandoria grappa, espresso
ketel one vodka, white cranberry, fresh lime and cucumber juice
gunpowder irish gin, st-germain, grapefruit juice with orange wheel
bombay sapphire, st-germain, blood orange topped with cava
laurent-perrier ‘la cuvée’ - sur-marne, fr
francois montand - jura, france
jaume serra - penedes, spain
taittinger - reims, france
selection of three dips served with crudités bread
phyllo stuffed with shrimp, kasseri cheese, topped with spicy aioli, caviar
golden crispy squid rings with creamy breadcrumb dip
grilled lamb skewers, tzatziki, tomato, parsley onion salad, served on lavash flatbread
gulf shrimps sautéed with tomatoes green pepper
octopus, squid, shrimp, branzini, jalapeño lime sauce
goat cheese and bell pepper wrapped in grilled zucchini slices
romaine, scallions, dill, feta, lemon, olive oil
cucumbers, tomatoes, red onions, olives, feta, extra virgin olive oil, oregano
shaved fennel, roquefort cheese, avocado, walnuts, lemon dressing
romaine, turkish dried apricots, sun-dried tomatoes, roasted hazelnuts, balsamic
mango, grape tomatoes, avocado, jalapeño, basil, olive oil, lime juice
bulgur wheat, finely chopped parsley, mint, walnuts, pomegranate molasses dressing
grilled fennel, asparagus, beets, with goat cheese, Turkish pistachios, balsamic dressing
spicy chopped skewered meat* served with tomato, hot pepper, tzatziki, parsley onion salad on lavash flatbread (*choice of chicken or lamb)
skewered cubes of tender chicken, grilled and served on lavash flatbread with sautéed vegetables and tzatziki
skewered tenderloin of lamb, grilled and served on lavash flatbread with sautéed vegetables and tzatziki
daily imported mediterranean branzini, perfectly cooked on a charcoal grill
overnight delivered mediterranean sea bass with buttery organic leeks and lemon-raki sauce
fusilli pasta with gulf shrimp, squid rings, mediterranean octopus in a fresh tomato and clam sauce
sautéed shrimp, octopus, squid, tomato, hot green pepper over smoked eggplant purée
organic faroe island salmon, grilled and served with sautéed vegetables
grilled prime sirloin steak served with morel mushroom bordelaise reduction sauce and french fries
grass fed organic rack of lamb with apricot brandy reduction sauce, served with mashed potatoes
baked phyllo dough layered with pistachio nuts light syrup
puff pastry filled with creme chantilly, enrobed in chocolate
organic dried Turkish apricots in thick syrup, stuffed with clotted cream and walnut
a traditional creamy custard served au flambeau
baked phyllo dough layered with pistachio nuts and light syrup
organic dried turkish apricots in thick syrup stuffed with clotted cream and walnut [GF]
a traditional creamy custard served au flambeau [GF]
puff pastry filled with creme chantilly and enrobed in chocolate
delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch
english breakfast tea
earl grey tea
green tea with berries, rose and green dates
chamomile, apple and spices (caffeine-free)
verbena, orange, mint (caffeine-free)
fruity rooibos (caffeine-free)
lemony carp roe spread topped with ikura caviar and red onion
organic chickpea spread with tahini, lemon juice and olive oil
french fava bean spread with an eastern mediterranean flavor
spicy greek feta, roasted red pepper spread with extra virgin olive oil
charred smoky eggplant dip mixed with tahini, fresh lemon and walnuts
strained greek yogurt dip with cucumber and mint leaves
thick yogurt dip with walnuts, smoky paprika, sun-dried tomatoes, & mint
selection of three spreads and dips served with crudités and bread
baby eggplant stuffed with sautéed tomatoes, onions, and parsley
pan-fried eggplant, tomato, & green pepper served in phyllo shell with tzatziki
goat cheese and bell pepper wrapped in grilled zucchini slices
shrimp and kasseri cheese filled in mini crispy phyllo with chipotle aioli, caviar
grilled lamb skewers served with tzatziki, grilled tomato, onion salad, lavash flatbread
pan-fried phyllo dough filled with ground beef served in a yogurt tomato sauce
istanbul famous street food - crispy, softly grilled and chopped, served on warm tortilla
crunchy phyllo dough stuffed with feta cheese and parsley
chargrilled portuguese octopus, extra virgin olive oil and vinaigrette
golden crispy squid rings with creamy breadcrumb dip
sautéed gulf shrimp with tomatoes and green pepper
grilled turkish spiced beef sausage, sliced & served on toasted pide bread
daily imported sea bass from mediterranean sea, seasoned with lime and cilantro dressing
thinly sliced mediterranean sea bream with citrus vinaigrette and lime zest
octopus, squid, shrimp, and branzini with jalapeño and lime sauce
cucumbers, tomatoes, red onions, olives, bell peppers & feta cheese in extra virgin olive oil & oregano
bulgur wheat with finely chopped parsley and mint, walnuts, and a pomegranate molasses dressing
organic chopped romaine lettuce, scallion onions, fresh dill and feta cheese in lemon olive oil dressing
shaved fennel, roquefort cheese, avocado and walnuts with a lemon dressing
grilled fennel, asparagus, and beets with goat cheese, turkish pistachios, and balsamic dressing
fresh mango cubes with grape tomatoes, avocado, jalapeño, and basil in olive oil and fresh lime dressing
organic chopped romaine, turkish dried apricots, sun-dried tomatoes, roasted hazelnuts and balsamic
tri color vegetable orzo, bell peppers, fresh dill, sun-dried tomatoes, scallions, lemon zest, and extra virgin olive oil
mix of organic chopped romaine, endive, and arugula with a light lemon and olive oil dressing
spicy skewered ground meat*, grilled and served with grilled tomato, hot pepper, tzatziki on lavash flatbread
skewered wild sea bass, grilled and served with a side of grilled asparagus
hand chopped skewered lamb, grilled and wrapped in lavash flatbread topped with tomato sauce and yogurt
traditional skewered tenderloin of lamb, grilled and served on top of lavash flatbread with sautéed vegetables and tzatziki
traditional skewered cubes of tender chicken, grilled and served on top of lavash flatbread with sautéed vegetables and tzatziki
a platter of our favorite grilled meats: baby lamb chops, lamb shish kebabs, adana kebabs served on lavash flatbread with sautéed vegetables and tzatziki
overnight delivered mediterranean sea bass with buttery organic leeks and lemon-raki sauce
sautéed shrimp, octopus, squid, tomato, hot green pepper over smoked eggplant purée
grilled prime sirloin steak served with morel mushroom bordelaise reduction sauce, served with mashed potatoes
grass fed organic rack of lamb with apricot brandy reduction sauce, served with mashed potatoes
fusilli pasta with gulf shrimp, squid rings, mediterranean octopus in a fresh tomato and clam sauce
grass-fed prime beef on a toasted brioche bun with chipotle aioli spread, served with mixed greens and french fries
daily imported whole mediterranean dorado, perfectly cooked on a charcoal grill
daily imported mediterranean branzini, perfectly cooked on a charcoal grill
organic faroe island salmon, grilled and served with sautéed vegetables
yakut — anatolia, turkey
pasaeIi-aegean region, turkey
catena - mendoza, argentina
delas - rhone, france
hazel&axe - napa region, california
william ridge — Willamette, oregon
umani ronchi - abruzzo, italy
eelais de la dominique - bordeaux, france
silver ghost — napa valley, california
fattoria selvapiana - tuscany, italy
"Ies murets", brotte - rhone valley, france
Ies charmes kirwan - bordeaux, france
dom. du vieux Iazaret - rhone, france
chateau du trignon - rhone, france
piancornello - tuscany, italy
ramirez de la piscina - rioja, spain
damilano - piedmont, italy
Iouis latour - marsanay-burgundy
gianfranco bovio - la morra, italy
pietranera, Ie logge tuscany - italy
cankaya - anatolia, turkey
kir-yianni - macedonia, greece
st michael eppan - alto adige, italy
chateau vitallis - burgundy, france
domaine reverdy — Ioire, france
sevilen isabey - aegean, turkey
cinsault - beqaa valley, lebanon
jax vineyard Y3 — nappa valley, california
louis moreau - burgundy, france
combes au sud, famille roux - burgundy, france
cotes du provence, france
ernesto piccollo — gavi, italy
Iaurenz v - kamptal, austria
”yapincak” pasaeli - thrace, turkey
cotes du provence, france
turkey
greece
California - usa
new york - usa
belgium
belgium
italy
france
italy
muddled raspberries, blackberries with homemade lemonade and ginger beer
garden mint and zesty lime, jalapeño a refreshingly spicy bubbly twist
rose vodka, st-germain with rose champagne
oaxacan mezcal, campari, carpano vermouth
el buho oaxacan mezcal, fresh mango purée
herradura silver, jalapeno syrup, fresh lime
knob creek bourbon with muddled fresh berries
african vodka, mandorla grappa, espresso
ketel one vodka, white cranberry, fresh lime and cucumber juice
gunpowder irish gin, st-germain, grapefruit juice with orange wheel
bombay sapphire, st—germain, blood orange topped with cava
basil hayden bourbon, amaro nonino, trader vic’s chocolate liqueur
hillrock bourbon, campari, cynar, drambuie
60L (3161.56)
200L (bottle)
7OCL (bottle)
60L (glass)
200L (bottle)
'P'OCL (bottle)
laurent-perrier ’la cuvée’ - sur-marne, fr
francois montand - jura, france
jaume serra - penedes, spain
taittinger - reims, france
scrambled eggs cooked with tomatoes, green peppers
two sunny side up eggs cooked with cured beef sausage
scrambled eggs served on turkish toast with creamy greek yogurt & paprika
turkish pide bread topped with feta & kasseri cheese, beef sausage, tomatoes, and two sunny-side up eggs
assorted turkish cheeses, organic jams, honey, olives, cherry tomatoes, cucumbers, hard boiled egg and greek yogurt with dried apricot
spinach, artichoke, mushrooms scrambled eggs with goat cheese
feta cheese, fresh parsley and tomatoes with scrambled eggs
poached eggs served on turkish toast with creamy greek yogurt & paprika
avocado spread & poached eggs served on top of artisanal bread with roasted fingerling potatoes
daily imported fresh sea bass from mediterranean sea, seasoned with lime and cilantro dressing
thinly sliced mediterranean sea bream with citrus vinaigrette and lime zest
octopus, squid, shrimp, and branzini with jalapeño and lime sauce
lemony rare roe spread topped with ikura caviar and red onion
organic chickpea spread with tahini, lemon juice and olive oil
fresh fava bean spread with an eastern mediterranean flavor
spicy greek feta, roasted red pepper spread with extra virgin olive oil
charred smoky eggplant dip mixed with tahini, fresh lemon and walnuts
strained greek yogurt with cucumber and mint leaves
thick yogurt dip with walnuts, smoky paprika, sun-dried tomatoes, & mint
pan-fried eggplant, tomato, & green pepper served in phyllo shell with tzatziki
selection of three spreads and dips served with cucumbers and bread
baby eggplant stuffed with tomatoes, onions and parsley
goat cheese and bell pepper wrapped in grilled zucchini slices
shrimp and kasseri cheese filled in mini crispy phyllo with chipotle aioli, caviar
grilled lamb skewers served with tzatziki, grilled tomato, onion salad, lavash flatbread
pan-fried phyllo dough filled with ground beef served in a yogurt tomato sauce
istanbul famous street food - crispy, spicy fish, grilled and chopped, served on warm tortilla
crunchy phyllo dough stuffed with feta cheese and parsley
chargrilled portuguese octopus, extra virgin olive oil and vinaigrette
grilled crispy squid rings with creamy breadcrumb dip
sautéed gulf shrimp with tomatoes and green pepper
grilled turkish spiced beef sausage, sliced & served on toasted pide bread
spicy skewered ground meat*, grilled and served with grilled tomato, hot pepper and tzatziki on lavash flatbread bread (*choice of chicken or lamb)
grilled wild sea bass, grilled and served with a side of grilled asparagus
hand chopped skewered lamb, grilled and wrapped in lavash flatbread topped with yogurt and tomato sauce
traditional skewered tenderloin of lamb, grilled and served on top of lavash flatbread with a side of sautéed vegetables and tzatziki
traditional skewered cubes of tender chicken, grilled and served on top of lavash flatbread with a side of sautéed vegetables and tzatziki
spicy hand chopped skewered grilled chicken or lamb wrapped in turkish lavash bread served with french fries
cucumbers, tomatoes, red onions, olives, bell peppers & feta cheese in extra virgin olive oil & oregano
shaved fennel, roquefort cheese, avocado and walnuts with a lemon dressing
fresh mango cubes, avocado, grape tomatoes, jalapeño, & basil in olive oil & lime juice dressing
organic chopped romaine lettuce, scallion onions, fresh dill and feta cheese in lemon olive oil dressing
bulgur wheat and finely chopped parsley and mint, walnuts, and a pomegranate molasses dressing
grilled fennel, asparagus, and beets with goat cheese, turkish pistachios, and balsamic dressing
organic chopped romaine, turkish dried apricots, sun-dried tomatoes, roasted hazelnuts and balsamic
mix of organic chopped romaine, endive, and arugula with a light lemon and olive oil dressing
grass-fed prime beef on a toasted brioche bun with chipotle aioli spread with mixed greens and french fries
overnight delivered mediterranean sea bass, butter garlic leeks and lemon-raki sauce
grilled prime sirloin steak served with mou mushroom bordelaise reduction sauce and french fries
grass-fed organic rack of lamb with apricot brandy reduction sauce served with a side of mashed potatoes
organic faroe island salmon, grilled and served with sautéed vegetables
fusilli pasta with gulf shrimp, squid rings, mediterranean octopus in a fresh tomato and clam sauce
yakut - anatolia, turkey
pasel-segan region, turkey
catena - mendoza, argentina
delas - rhone, france
hazel&axe - napa region, california
willamette, oregon
umani ronchi - abruzzo, italy
eselias de la dominique - bordeaux, france
silver ghost - napa valley, california
fattoria selvapiana - tuscany, italy
“les murets”, brotte - rhone valley, france
les charmes kirwan - bordeaux, france
dom. du vieux lazaret - rhone, france
chateau du trignon - rhone, france
piancornello - tuscany, italy
gianfranco bovio - la morra, italy
pietranera, le logge - tuscany, italy
cankaya - anatolia, turkey
kir-yianni - macedonia, greece
st michael eppan - alto adige, italy
chateau vitallis - burgundy, france
domaine reverdy - loire, france
sevlien lasbay - ankara, turkey
jix vineyard Y3 - napa valley, california
louis moreau - burgundy, france
combes au sud, famille roux - burgundy, france
cotes du provence, france
cinsault - beqaa valley, lebanon
cotes du provence, france
turkey
greece
california - usa
new york - usa
belgium
belgium
italy
france
italy
muddled raspberries, blackberries with homemade lemonade and ginger beer
garden mint and zesty lime, jalapeño a refreshing spicy bubbly twist
rose vodka, st.germain with rose champagne
oaxacan mezcal, campari, carpano vermouth
el buho oaxacan mezcal, fresh mango purée
herradura silver, jalapeño syrup, fresh lime
knob creek bourbon with muddled fresh berries
african vodka, mandoria grappa, espresso
ketel one vodka, white cranberry, fresh lime and cucumber juice
gunpowder irish gin, st-germain, grapefruit juice with orange wheel
bombay sapphire, st-germain, blood orange topped with cava
laurent-perrier ‘la cuvée’ - sur-marne, fr
francois montand - jura, france
jaume serra - penedes, spain
taittinger - reims, france
selection of three dips served with crudités & bread
phyllo stuffed with shrimp, kasseri cheese, topped with spicy aioli, caviar
golden crispy squid rings with creamy breadcrumb dip
grilled lamb skewers, tzatziki, tomato, parsley onion salad, served on lavash flatbread
gulf shrimps sautéed with tomatoes & green pepper
octopus, squid, shrimp, & branzini, jalapeño & lime sauce
goat cheese and bell pepper wrapped in grilled zucchini slices
romaine, scallions, dill, feta, lemon, olive oil
cucumbers, tomatoes, red onions, olives, feta, extra virgin olive oil, oregano
shaved fennel, roquefort cheese, avocado, walnuts, lemon dressing
romaine, turkish dried apricots, sun-dried tomatoes, roasted hazelnuts, balsamic
mango, grape tomatoes, avocado, jalapeño, basil, olive oil, lime juice
bulgur wheat, finely chopped parsley, mint, walnuts, pomegranate molasses dressing
grilled fennel, asparagus, beets, with goat cheese, Turkish pistachios, balsamic dressing
spicy chopped skewered meat* served with tomato, hot pepper, tzatziki, parsley onion salad on lavash flatbread (*choice of chicken or lamb)
skewered cubes of tender chicken, grilled and served on lavash flatbread with sautéed vegetables and tzatziki
skewered tenderloin of lamb, grilled and served on lavash flatbread with sautéed vegetables and tzatziki
daily imported mediterranean branzini, perfectly cooked on a charcoal grill
overnight delivered mediterranean sea bass with buttery organic leeks and lemon-raki sauce
fusilli pasta with gulf shrimp, squid rings, mediterranean octopus in a fresh tomato and clam sauce
sautéed shrimp, octopus, squid, tomato, hot green pepper over smoked eggplant purée
organic faroe island salmon, grilled and served with sautéed vegetables
grilled prime sirloin steak served with morel mushroom bordelaise reduction sauce and french fries
grass fed organic rack of lamb with apricot brandy reduction sauce, served with mashed potatoes
baked phyllo dough layered with pistachio nuts & light syrup
puff pastry filled with creme chantilly, enrobed in chocolate
organic dried Turkish apricots in thick syrup, stuffed with clotted cream and walnut
a traditional creamy custard served au flambeau
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