Rivage Blue BBQ Machida
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Dernières informations
Évaluation
Avis
Menu
Weekday 2-part system (4-hour system) Hours of use Part 1: 12:00 - 16:00 Part 2: 18:00-22:00 The 1,760 yen fee is the facility usage fee. Other equipment and food will be charged according to the number of people, so please consult with us.
The amount of 1980 yen is the facility use fee.
Thick-cut beef short ribs 100g / Garlic pork steak 100g / Chicken thigh tandoori 50g / Bone-in frankfurter 1 piece / Grilled rice ball 1 piece / Assorted vegetables set 3 types for 1 person
Garlic Pork Steak 100g / Domestic Ribeye Steak 150g / Chicken Thigh Cajun Oil 50g / Coarse Ground Sausage 50g / Round Vegetable Set 3 Types / Garlic Baguette for 1 Person
Beef rump steak 100g / Spicy spare ribs 180g / Coarse ground sausage 50g / Cut bacon 50g / Round vegetable set 3 types / Garlic baguette for 1 person
Thick-cut beef short ribs 100g / Garlic pork steak 100g / Coarse ground sausage 50g / 1 head-on shrimp / 1 scallop / Set of 3 round vegetables / 1 serving of garlic baguette
Tomahawk Steak 1kg / Garlic Pork Steak 100g x 2 / Chicken Thigh Tandoori 200g / Chicken Thigh Basil 200g / Coarse Sausage 50g x 4 / Garlic Baguette / S'mores Set / Round Vegetable Set 3 types for 4 people
Marinated Beef Short Ribs 100g / Spiral Sausage 60g / Cut Corn 1 piece / Marshmallow on a Stick 1 piece / Grilled Rice Ball 1 serving
Each
Please choose from recommended on the rocks, with water, or with soda. Each
Each
・The last order will be 30 minutes before the end time of each session. ・The all-you-can-drink service operates on a cup exchange system. Please bring your empty cups to the reception. ・After finishing, please dispose of any leftover drinks in the kitchen. ・Please note that changes may occur depending on supply conditions, and items may be out of stock. ・Extension of the all-you-can-drink alcohol service is not possible. Please order items individually after the service ends.
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