Okonomiyaki Rakkasei

If you're unsure, this is the one!! Simple is best! This is our proud Hiroshima-style okonomiyaki!

Pork, Cheese, Mochi

Pork, Cheese, Cheese Sauce, Mochi

Pork, cheese, cheese sauce, diced cheese, mochi

Pork, yam, egg yolk, okra

Pork, simmered sinew, konjac, green onion

Pork, Shrimp, Squid, Scallop

Pork, Head-on Shrimp, Squid, Scallops

Pork, Whole Head Shrimp, Squid, Scallop

Only in winter

If you're unsure, this is the one!! The flavor of squid is addictive! A classic taste made with carefully selected ingredients!

Pork, Cheese, Mochi

Pork, Cheese, Cheese Sauce, Mochi

Pork, cheese, cheese sauce, diced cheese, mochi

Pork, yam, egg yolk, okra

Pork, simmered sinew, konjac, green onion

Pork, Shrimp, Squid, Scallop

Pork, Head-on Shrimp, Squid, Scallops

Pork, Whole Head Shrimp, Squid, Scallop

Only in winter

If you're unsure, go with this!

Pork, Cheese, Mochi

Pork, cheese, cheese sauce, mochi

Pork, cheese, cheese sauce, diced cheese, mochi

Pork, yam, egg yolk, okra

Pork, simmered sinew, konjac, green onions

Pork, Shrimp, Squid, Scallop

Pork, Head-on Shrimp, Squid, Scallops

Pork, Whole Head Shrimp, Squid, Scallops

Only in winter

● Corn, Kimchi, Mochi… 150 yen ● Pork Belly, Cheese, Squid, Green Onion, Scallops, Yam, Shrimp, Fried Squid… 200 yen ● Beef Tendon Stew, Oysters… 250 yen *Oysters are subject to market price (winter only). For details, please ask the staff. Various large servings… +200 yen

※Can be changed to regular noodles Single…600 yen Double…700 yen Triple…800 yen

※Can be changed to regular noodles Single…800 yen Double…900 yen Triple…1,000 yen

Pork loin meat approximately 1 cm thick

Only in winter

Sauce / Salt

Sauce / Salt

Mentaiko Cheese

You can choose from shrimp, squid, or scallops!! A new sensation okonomiyaki with a cheesy aroma, fluffy and baked in a two-layered style, generously topped with a cheese sauce specially made for fromage. A must-try for cheese lovers!

We carefully soak our special round bread in an egg mixture for a long time, then slowly grill it on a hot plate. This French toast has a wobbly texture made with fresh cream and rich milk.