Okinawa Ryori Shima Omoi
沖縄料理 島想い / Okinawan Cuisine Shimaomoi
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A specialty restaurant for Okinawan home cooking
Évaluation
Japan Évaluations des utilisateurs3.49(9 avis)Avis
Photo
Menu
Salted garlic from Okinawa
A classic staple of the cafeteria
Island tofu soaked in awamori
Also known as Green Caviar, a type of seaweed
'Jimami' = 'Groundnut/Peanut'
'Mimiga' = 'Ear Skin'
Okinawan-style braised pork belly
'Soki' = 'Meat from the pork rib bones'
'Tebichi' = 'pork trotters' full of gelatin
A dish that you want to eat regardless of the season
Thinly sliced pork belly grilled to a crisp
'Maminah' = 'Bean sprouts'
Stir-fried gluten and vegetables
'Goya' = 'bitter melon', a classic dish
Stir-fried tofu and vegetables
'Sōmin' = 'Sōmen'
Stir-fried green papaya before it ripens
'Kubo' = 'Kombu'
'Nakami' = 'Pork Offal'
A dish made by shredding carrots with a tool called shirishiri and stir-frying them with eggs.
Gurukun is the prefectural fish of Okinawa.
A&W's potato fries
Okinawan-style pancake made with flat-cooked green onions
A classic A1 sauce from Okinawa.
A staple dish in Okinawa
Okinawan-style Fried Rice
A scent of the shore, pitch black but delicious
A mildly spicy flavor that is somehow addictive
A classic from Okinawa, oil miso
Soba topped with tebichi
5 to 6 types are always displayed in the store
A plate with two types of your favorite Blue Seal ice cream and sata andagi.
A rich aroma and a solid drinking experience characterized by a robust flavor of awamori.
A rich aroma and a solid drinking experience characterized by a robust flavor of awamori.
A masterpiece that showcases the deliciousness of awamori, with a refreshing taste, aroma, and richness.
A masterpiece that showcases the deliciousness of awamori, with a refreshing taste, aroma, and richness.
Fruity aroma, refreshing taste, and a translucent flavor, commonly known as 'Zanshiro'
A fruity aroma, refreshing taste, and a translucent flavor, commonly known as 'Zanshiro.'
A luxurious blend of 3-year stored sake and sake aged for over 7 years.
A luxurious blend of 3-year stored old sake and old sake aged for over 7 years.
While mild, it allows you to fully experience the flavor and aroma of the umami of awamori.
While mild, it allows you to fully experience the flavor and aroma of awamori.
This is a very satisfying awamori that truly embodies the aroma and richness characteristic of awamori.
This is a very satisfying awamori with a fragrance and richness that is truly characteristic of awamori.
A confident 5-year-old liquor with an astonishingly mellow aroma and a soft texture of awamori.
A confident 5-year-old liquor with an astonishingly mellow aroma and a soft texture of awamori.
A smooth and pure tasting liquor that pairs well with any dish.
It is turmeric tea.
It is jasmine tea.
Hibiscus, Nirai Kanai, Ocean Blue, Southern Island, Awamori Pine, Awawami Mango, Awamori Gold, Awamori Black, etc.
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