Yakiniku Hormone Nobori-en Kumoji-ten

[Monday] Sagari 750→500 yen (tax included) [Tuesday] Premium Black Wagyu Fillet 3480 yen→2000 yen (tax included) [Wednesday] Recommended Assorted Hormones 3 types 900 yen→600 yen (tax included) [Thursday] Black Wagyu Sasabara 1980 yen→980 yen (tax included) [Friday] Harami 850 yen→600 yen (tax included) [Saturday] Black Wagyu Kainomi 1980 yen→980 yen

We have cut the most delicious part of carefully selected imported beef tongue into thick slices. ★ Recommended way to enjoy → Grill both sides slowly at low temperature with friends to savor the texture and flavor. Lemon or salt on the side is recommended.

A selected cut from the diaphragm of imported beef, located on the back side. It is characterized by its rich red meat, low calories, and juicy flavor. ★ Recommended way to eat → Make the surface crispy and eat it before it burns. It goes well with our soy sauce-based sauce, gochujang, grated garlic, and salt.

The lower part of the diaphragm of carefully selected imported beef. It is almost like harami and has a lot of red meat, being low in calories. While harami is juicy, sagari is characterized by its lack of fat and good chewiness. ★ Recommended way to eat → Make the surface crispy and eat it before it burns. It goes well with our soy sauce-based marinade, gochujang, grated garlic, and salt, making it delicious no matter how you eat it.

Carefully selected imported beef short ribs. Characterized by a moderate amount of fat, it has a very juicy flavor. ★ Recommended way to eat → Cooking it well to remove excess fat makes it exquisite. It can be enjoyed deliciously with our soy sauce-based sauce, gochujang, and grated garlic.

Recommended by our specialty store, this is our proud selection of hormone. We will serve a fresh assortment of 5 items. Please feel free to ask our staff about the contents of the assortment.

A part of the tomobara known as head bara. It is a rare cut with the highest marbling, and since only a small amount can be obtained, it is often sold out. We appreciate your understanding.

A part located near the base of the thigh, which is also known as Tomobara. This cut, also called Sasami, is characterized by its fat content without being overly rich. It is recommended to sear the surface over high heat until crispy, while lightly cooking the inside to retain a rare texture, making it tender and enjoyable.

It is a part of the shintama cut, characterized by its fine texture, tenderness, and low fat content. The best way to cook it is to lightly sear it, and rare is recommended.

Please enjoy our hidden popular Beef Tongue Shabu-Shabu luxuriously with ponzu sauce and sesame dressing.

This is a rare breed of black-haired pig that was brought from China to the Ryukyu Islands long ago, with only about 100 heads raised, making it truly a mythical pig. The meat is soft and juicy, characterized by a light and refreshing fat, with a good sheen and no unpleasant odor.

(Regular) 300 yen (Large) 400 yen

Make it original with your favorite meat!

Refreshing with ponzu sauce!

(with meat miso)

(Shark cartilage mixed with plum miso)

Refillable Alcohol ￥480

Refillable drink ¥480

・Tomato Sour ・Salty Plum Sour ・Grapefruit Sour ・Shikuwasa Sour ・Grape Sour ・Golden Sour ・Sanpin High ・Oolong High ・Green Tea High

One cup

One go

One mug ¥480, bottle ¥3,360

1 mug ¥580, bottle ¥3,850

1 mug ¥680, bottle ¥6,000

1 mug ¥480, bottle ¥3,360

1 mug ¥580, bottle ¥4,000

1 mug ¥680, bottle ¥6,000

1 mug ¥680, bottle ¥6,000

・Cassis Orange ・Cassis Oolong ・Shandy Gaff

One mug ¥580, bottle ¥4,000

One mug ¥580 Bottle ¥4,000

One glass ¥580, bottle ¥4,000

Bottle wine

・Oolong Tea ・Green Tea ・Pepsi Cola ・Ginger Ale ・Sanpin Tea ・CC Lemon ・100% Orange Juice ・Pine Soda