Chuncheonsutbuldalggalbi

The main menu's charcoal-grilled chicken kalbi can be chosen from three types: marinade, herbs, and soy sauce. In addition, there is a variety of dishes available, including chicken legs, chicken thighs, muksabal, and makguksu. Grilling over charcoal enhances the flavor of the chicken, and the combination of marinade with rice and muksabal is particularly exquisite.

The interior is spacious, with seating arranged on both sides from the entrance, making it suitable for group gatherings. A self-service bar is available, allowing guests to freely enjoy side dishes such as pickled lettuce, garlic, and radish. In a lively atmosphere, you can enjoy the fragrant aroma of charcoal-grilled dishes.