Entomoyol
宴友夜 竹谷店
Évaluation
Avis
Menu
Local ramen made with minced chicken from Aichi Prefecture, with sliced garlic and a moderately spicy soup
Made with the world's spiciest habanero chili peppers
Made with original blend miso
Handmade soup made with dried sardines from Kyoto
Homemade! Made with pork belly from Aichi Prefecture
Thick and rich with added lard
The key to the taste is doubanjiang!
Made with original flat noodles
Made with original flat noodles
Made with original flat noodles
A summer-only menu where you can gulp down the soup
A Korean-style cold noodle dish that is only available in the summer menu.
A summer-only menu with plenty of condiments, mountain wasabi, lots of ingredients, and topped with quail eggs in chili oil.
Limited-time menu with toppings such as raw garlic, grated garlic, garlic tempura, etc.
Number one in the fried rice category
Handmade!
Local cider from Akita
Local cider from Iwate
Local cider from Ishikawa
Local cider from Kanagawa
Local cider from Okinawa
