Entomoyol

Local ramen made with minced chicken from Aichi Prefecture, with sliced garlic and a moderately spicy soup

Made with the world's spiciest habanero chili peppers

Made with original blend miso

Handmade soup made with dried sardines from Kyoto

Homemade! Made with pork belly from Aichi Prefecture

Thick and rich with added lard

The key to the taste is doubanjiang!

Made with original flat noodles

Made with original flat noodles

Made with original flat noodles

A summer-only menu where you can gulp down the soup

A Korean-style cold noodle dish that is only available in the summer menu.

A summer-only menu with plenty of condiments, mountain wasabi, lots of ingredients, and topped with quail eggs in chili oil.

Limited-time menu with toppings such as raw garlic, grated garlic, garlic tempura, etc.

Number one in the fried rice category

Handmade!