Tsumugi

The juiciness and unique seasoning of Kyo Yakitori are the pride of the restaurant, and it is widely supported by both locals and tourists alike. It can be enjoyed with a variety of drinks, including various types of sake and shochu. The restaurant is particular about the freshness of its ingredients and cooking methods, providing visitors with a fresh taste.

The restaurant offers mainly yakitori, which has long been loved in Kyoto, along with a variety of drinks such as sake and shochu. The restaurant is designed to be easily accommodated by individuals or groups, with counter seats and small rooms available. The restaurant is designed to be easily accommodated by individuals and groups, allowing customers to spend a relaxing time in a friendly atmosphere.

The owner, Mr. Tsuyoshi Hosho, became independent after much culinary experience. His yakitori, in particular, is made by slowly grilling fresh parts of the chicken over charcoal to bring out the deep flavor.