Yuyu Tei
遊々亭 / Yuyutei
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A beloved local gem for exquisite yakiniku
Évaluation
Avis
Menu
The king of grilled meat! The charm lies in the richness of the flavorful fat and its juiciness.
Grill both sides lightly until the color changes, then it's ready to eat.
Richly marbled and fragrant meat. Melts in your mouth with deliciousness.
Richly marbled and fragrant meat. Melts in your mouth with deliciousness.
Meat between the ribs. A rare meat that is only obtained in small quantities from a single cow, fully infused with the flavor that comes from the bones.
The rich flavor of the red meat is exceptional.
The rich flavor of the red meat is exceptional.
The taste is impressively delicious with salt and sauce, and the finely marbled meat is very tender.
Low in calories and rich in flavor with a mild taste, this is a type of offal meat.
Low in calories and rich in flavor with a mild taste of offal meat.
A dish recommended as a light snack with alcohol, featuring carefully selected beef tongue with high-quality fat, lightly grilled and wrapped with seasoned green onions using sesame salt and regular salt.
First rule: Freshness guaranteed. Second rule: Surprising taste without any peculiarities. Third rule: Good digestion even after eating a lot. Fourth rule: Healthy and high in protein. Fifth rule: Excellent beauty effects; smooth skin. Sixth rule: Great as a snack with alcohol, truly great. Seventh rule: Keep eating for tomorrow's vitality.
Crab sashimi
A dish made with horse meat seasoned with condiments
Fresh horse meat sashimi with marbling
Korean style squid sashimi
Beef Hormone Sashimi
Limited Edition
Korean-style okonomiyaki.
Korean-style mixed vegetables. Stir-fried glass noodles and vegetables.
Miso, Salt
Korean-style chilled noodles
Korean-style noodles with soup poured over them
Udon topped with beef belly soup
A dish of Korean-style noodles topped with warm soup
Noodles topped with a spicy soup made from simmered beef
Korean-style hot pot
A Korean royal court dish made by stuffing a young chicken with ginseng, jujube, and glutinous rice, and simmering it until the bones are tender.
With soup
With soup
With soup
With soup
A dish of rice topped with beef rib soup
Rice topped with beef tail soup
A dish made by adding rice to chicken and egg soup
A dish with rice added to spicy soup
A dish where rice is added to a spicy soup made with chicken and vegetables
Korean-style soup with meat juice
Grilled meat, rice, soup, kimchi, salad
Grilled meat, rice, soup, kimchi, salad
On the rocks or soda
Sweet potato shochu on the rocks or with water
Non-alcoholic
On the rocks, water diluted
700ml
Sweet Potato Shochu 720ml
700ml
Oolong tea, green tea, barley tea pitcher, sparkling water, lemon sparkling water, oolong tea, lemon, grapefruit, pickled plum (1 piece)
We answered the request, 'I want a sour lemon that is not sweet!' This is a dry lemon sour with a lot of fruit pulp, made with fruit flesh, juice, and zest.
Uses whole fruit flesh, juice, and peel with a demon grater. Addictive dry.
