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Tulum Restaurant
Tulum Turkish Restaurant
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Creative Turkish Tasting Menu in an Intimate Setting
Évaluation
Avis
Photo
Menu
Housemade Turkish Sourdough Grilled Flat Bread | Tulum Cheese | Turkish Chilli Jam
Broad Beans & Molasses Pate | Roasted Grapes | Fresh Herb | Black Olive Crackers
Olive Oil Braised Peas | Fetta Cheese | Barberries | Caramelised Sweet Onion | Hazelnut Tahini
Turkish Special Borek | Black Truffle | Aged Turkish Cheese
Braised Leeks | Carrot | Rice | Orange Juice | Olive Oil | Puffed Rice
Braised Globe Artichoke | Potatoes | Peas | Chomamile Tea Broth | Garlic Potatoes Cream
Western Australian Live Grilled Marron | Saffron Orange Butter | Zahter
Fremantle Octopus | Fermented Tarhana Spiced Yoghurt | Tulum Cheese | turkish Sucuk Bread Crumbs
Scallops | Saffron Yoghurt Broth | Chickpeas | Spinach | Preserved Lemon | Burnt Butter
Stuffed Sardines | Pinenuts | Currants | Cinnamon | Lemon Rice | Turkish Sumac Tea
Baked Cumin Lamb Kibbeh Pie | Walnut | Currants | Cumin | Buttermilk Garlic Sauce
Sultan's Favourite Lamb | Slow Cooked Lamb | Apricot | Smoked Eggplant Tart
Braised Lamb Shoulder | Smoked Eggplant Puree | Prume Jam | Smoked Paprika Tahini | Beetroot Molasses
Swordfish | Caramelised Black Tarama | Vineleaves Sauce | Pastirma Braised Chickpeas
Turkish Couscous | Roasted Spiced Cauliflower | Hazelnut Butter | Chocolate Turkish Delight
Green Beans | Kale | Fermented Tomato Paste
Tulum Green Salad | Herbs | Roasted Cumin Dressing
Cumin Bulgur Pilaf | Fermented Tomatoe Paste | Cupsicum Paste
Pide | Olive Oil | Lentil Kofte | Smoked Date Butter | Olives. Wine Pairing: Swan Bay Pinot Noir | Chardonnay Vintage Brut
Braised Globe Artichoke | Potatoes | Peas | Chomamile Tea Broth | Roasted Potatoes Cream. Wine Pairing: 2021 Kav Narince Pinot Grigio
Fremantle Octopus | Fermented Tarhana Spiced Yoghurt | Tulum Cheese | Turkish Sucuk Bread Crumbs. Wine Pairing: 2018 Karma Chardonnay. Add - Western Australian Live Grilled Marron | Saffron Orange Butter | Zahter $45
Turkish Beef Dumplings | Garlic Yoghurt | Aleppo Chilli | Mint | Burnt Butter. Wine Pairing: 2016 Kayra Okuzgozu Cab. Sauvignon
Semolina Kibbeh | Spiced Lamb | Walnut | Currants | Cumin | Buttermilk Sauce. Wine Pairing: 2017 Tugra Okuzgozu Merlot
Swordfish | Caramalised Black Tarama | Vineleaves Sauce | Pastirma Braised Chikpeas. Wine Pairing: 2021 Kayra Kalecik Karasi Rose
Ottoman Sultans Favorite | Cinnamon | Chicken | Milk Pudding. Wine Pairing: 2017 SAFIR
Ekmek | Olive Oil | Lentil Kofte | Smoked Date Butter. Wine Pairing: Swan Bay Pinot Noir | Chardonnay Vintage Brut
Braised Leeks | Carrot | Rice | Orange Juice | Olive Oil | Puffed Rice. Wine Pairing: 2021 Kav Narince Pinot Grigio
Scallops | Saffron Yogurt Broth | Garlic Spinach Chickpeas | Dukkah. Wine Pairing: 2018 Karma Chardonnay. Add on - Western Australian Live Grilled Marron | Saffron Orange Butter | Zahter $45
Semolina Kibbeh | Spiced Lamb | Walnut | Currants | Cumin | Buttermilk Sauce. Wine Pairing: 2016 Kayra Okuzgozu Cab. Sauvignon
Braised Lamb Shoulder | Smoked Eggplant Puree | Prune Jam | Smoked Paprika Tahini | Beetroot Molasses
Tulum Green Salad | Herbs | Roasted Cumin Dressing. Wine Pairing: 2018 Karma Bogazkere Shiraz
Sumac Poached Plums | White Chocolate Dill Mousse | Turkish Coffee Ice Cream | Zahter. Wine Pairing: 2017 Safir
Housemade Turkish Sourdough Grilled Flat Bread | Tulum Cheese | Turkish Chilli Jam
Broad Beans & Molasses Pate | Roasted Grapes | Fresh Herb | Black Olive Crackers
Olive Oil Braised Peas | Fetta Cheese | Barberries | Caramelised Sweet Onion | Hazelnut Tahini
Turkish Special Borek | Black Truffle | Aged Turkish Cheese
Braised Leeks | Carrot | Rice | Orange Juice | Olive Oil | Puffed Rice
Braised Globe Artichoke | Potatoes | Peas | Chomamile Tea Broth | Garlic Potatoes Cream
Western Australian Live Grilled Marron | Saffron Orange Butter | Zahter
Fremantle Octopus | Fermented Tarhana Spiced Yoghurt | Tulum Cheese | turkish Sucuk Bread Crumbs
Scallops | Saffron Yoghurt Broth | Chickpeas | Spinach | Preserved Lemon | Burnt Butter
Stuffed Sardines | Pinenuts | Currants | Cinnamon | Lemon Rice | Turkish Sumac Tea
Baked Cumin Lamb Kibbeh Pie | Walnut | Currants | Cumin | Buttermilk Garlic Sauce
Sultan's Favourite Lamb | Slow Cooked Lamb | Apricot | Smoked Eggplant Tart
Braised Lamb Shoulder | Smoked Eggplant Puree | Prume Jam | Smoked Paprika Tahini | Beetroot Molasses
Swordfish | Caramelised Black Tarama | Vineleaves Sauce | Pastirma Braised Chickpeas
Turkish Couscous | Roasted Spiced Cauliflower | Hazelnut Butter | Chocolate Turkish Delight
Green Beans | Kale | Fermented Tomato Paste
Tulum Green Salad | Herbs | Roasted Cumin Dressing
Cumin Bulgur Pilaf | Fermented Tomatoe Paste | Cupsicum Paste
Pide | Olive Oil | Lentil Kofte | Smoked Date Butter | Olives. Wine Pairing: Swan Bay Pinot Noir | Chardonnay Vintage Brut
Braised Globe Artichoke | Potatoes | Peas | Chomamile Tea Broth | Roasted Potatoes Cream. Wine Pairing: 2021 Kav Narince Pinot Grigio
Fremantle Octopus | Fermented Tarhana Spiced Yoghurt | Tulum Cheese | Turkish Sucuk Bread Crumbs. Wine Pairing: 2018 Karma Chardonnay. Add - Western Australian Live Grilled Marron | Saffron Orange Butter | Zahter $45
Turkish Beef Dumplings | Garlic Yoghurt | Aleppo Chilli | Mint | Burnt Butter. Wine Pairing: 2016 Kayra Okuzgozu Cab. Sauvignon
Semolina Kibbeh | Spiced Lamb | Walnut | Currants | Cumin | Buttermilk Sauce. Wine Pairing: 2017 Tugra Okuzgozu Merlot
Swordfish | Caramalised Black Tarama | Vineleaves Sauce | Pastirma Braised Chikpeas. Wine Pairing: 2021 Kayra Kalecik Karasi Rose
Ottoman Sultans Favorite | Cinnamon | Chicken | Milk Pudding. Wine Pairing: 2017 SAFIR
Ekmek | Olive Oil | Lentil Kofte | Smoked Date Butter. Wine Pairing: Swan Bay Pinot Noir | Chardonnay Vintage Brut
Braised Leeks | Carrot | Rice | Orange Juice | Olive Oil | Puffed Rice. Wine Pairing: 2021 Kav Narince Pinot Grigio
Scallops | Saffron Yogurt Broth | Garlic Spinach Chickpeas | Dukkah. Wine Pairing: 2018 Karma Chardonnay. Add on - Western Australian Live Grilled Marron | Saffron Orange Butter | Zahter $45
Semolina Kibbeh | Spiced Lamb | Walnut | Currants | Cumin | Buttermilk Sauce. Wine Pairing: 2016 Kayra Okuzgozu Cab. Sauvignon
Braised Lamb Shoulder | Smoked Eggplant Puree | Prune Jam | Smoked Paprika Tahini | Beetroot Molasses
Tulum Green Salad | Herbs | Roasted Cumin Dressing. Wine Pairing: 2018 Karma Bogazkere Shiraz
Sumac Poached Plums | White Chocolate Dill Mousse | Turkish Coffee Ice Cream | Zahter. Wine Pairing: 2017 Safir
Turkish Pide Bread | Lentil Kofte | Smoked Date Butter | Whipped Aged Ezine Cheese | Olive Oil | Roasted Harissa Mix Olives | Simit Tarama & Anchovies
Chamomile Tea Braised Artichoke | Carrot | Peas | Potato | Olive Oil
Grilled Octopus | Oregano | Tarhana Soup | Pomegranate Molasses
Charcoal Grilled Adana Kebab | Grilled Lavash Bread | Tomato Ezme | Pickled Green Pepper | Red Onion & Sumac Salad
Turkish Beef Dumplings | Buttermilk & Garlic Sauce | Dried Mint | Aleppo Chili | Burnt Butter
Grilled Hanger Steak | Braised Peas | Whipped Feta | Aleppo & Coriander Ezme
Chicken & Milk Pudding | Lemon Thyme Ice Cream | Cinnamon Caramel Mousse
Grilled Calamari | Almond Hummus | Cinnamon Onion | Pine Nuts | Currants | Black Squid Sauce
7 Wines
7 Wines
Turkish Pide Bread | Whipped Aged Ezine Cheese | Lentil Kofte | Smoked Date Butter | Roasted Harissa Mix Olives | Olive Oil
Turkish Special Feta Cheese Borek | Black Truffle Cream | Victorian Black Truffle
Sumac Cured Kingfish | Melon & Fresh Herbs Tabbouleh | Roasted Pumpkin Seeds
Slow Cooked Turkish Beans | Cured Beef Pastirma | Pickled Peppers | Brown Butter & Egg Dressing
Charcoal Grilled Beef Strip Loin Steak 250gr | Tomato Ezme Salsa | Charcoal Grilled Flat Beans | Tahini & Lemon & Garlic Dressing
Tray Baked Anatolian Lamb Kebab | Potato | Pistachio
Spiced Cracked Wheat Turkish Rice | Tomato | Capsicum | Cumin
Turkish Bay Leaves Rice Pudding | Salted Caramel | Hazelnut | Banana Mousse
House Made Grilled Turkish Flat Bread | Whipped 6 Months Aged Turkish Cheese | Turkish Chilli Jam
Tahini Hummus | Turkish Pastirma Butter | Confit Egg Yolk | Spicy Green Herb Sauce
Turkish Special Feta Cheese Borek | Black Truffle Cream | Victorian Black Truffle
Chamomile Tea Braised Artichoke | Carrot | Peas | Potato | Olive Oil & Lemon
Roasted & Raw Brussels Sprout | Celeriac Leaves | Aged Feta Cheese | Poached Egg | Hazelnut Brown Butter
Oregano Grilled Octopus | Braised Puy Lentil & Date Molasses | Turkish Sucuk Salsa
Grilled Calamari | Almond Hummus | Cinnamon Onion | Pine Nuts | Currants | Black Squid Sauce
Sumac Cured Kingfish | Lemon & Fresh Herbs Tabouleh | Roasted Pumpkin Seeds | Orange Vinaigrette
Fresh Tuna Tartare | Fried & Cheese Stuffed Zucchini Flowers | Chilli & Cumin Vinaigrette
Tender Chicken & Cracked Wheat | Creamy Slow Cooked | Spiced Brown Butter | Heritage Anatolian Dish
Beef Strip Loin | Thinly Sliced & Grilled | Smoked Eggplant & Yoghurt Puree | Aleppo Chilli | Lemon & Brown Butter
Porterhouse Beef Shish | Smoked Paprika | Roasted Sweet & Capsicum Glaze | Turkish Chilli Beans Stew | Turkish Pastirma Butter | Confit Egg Yolk
Turkish Beef Dumplings | Buttermilk & Garlic Sauce | Dried Mint | Aleppo Chili | Brown Butter
Charcoal Grilled Bavette Steak | Green Herbs & Spice Glaze | Whipped Goats Curd | Olive Oil & Lemon Braised Peas | Fresh Herbs
Turkish Pasta | Roasted Mushrooms | Pickled Oyster Mushrooms | Hazelnut | Buttermilk Sauce
Vine Leaves & Spiced Rice Stuffed Garfish | Olives & Walnut Ezme | Lemon & Buttermilk Tahini Sauce
Tray Baked Anatolian Lamb Kebab | Potato | Pistachio
Grilled Beef Strip Loin 250g | Black Eggplant Puree | Beetroot & Date Sauce
Charcoal Grilled Whole Chicken | Kebab Spice Marinated | Cauliflower Tahini | Saffron & Orange Sauce
Charcoal Grilled Baby Cos Lettuce | House Made Pistachio Aioli | Buttermilk & Preserved Lemon Vinaigrette
Charcoal Grilled Flat Beans | Lemon Garlic Dressing | Tahini Sauce
Spiced Cracked Wheat Turkish Rice | Tomato | Capsicum | Cumin
Chicken and milk pudding, lemon thyme ice cream, cinnamon caramel mousse
Ottoman Milk & Almond Pudding | White Chocolate & Dill Mouse | Chocolate Olive Oil
Creamy Pistachio & Yogurt Cheesecake | Mix Berry & Rose Sauce | Pomegranate Sorbet
Aegea, Turkey
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