.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Prime 13
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Dernières informations
Classic Steakhouse Dining
Évaluation
Avis
Photo
Menu
Berkshire Pig, House Cured, Smoked, Prime 13 BBQ, Black Onion.
Our Most Tender Cuts Rolled with Shredded Cheddar, Topped with a Cheddar Béchamel, P13 BBQ Sauce & Red Wine Glaze.
Sauteed in a Spicy Plum Tomato Sauce over Linguini.
Tempura Battered, Red Coconut Currie, Toasted Quinoa, Nori Furikake.
Tuna Belly, Wasabi Ginger Vinaigrette, Crispy Wonton, Savoy Cabbage Toasted Sesame Slaw, Avocado, Sriracha Aioli.
Crispy Tender California Calamari, Caper-berry, Black Pepper Mustard Aioli.
Colossal Gulf Shrimp, Garlic, Herbs, Wood Fire Grilled Spanish Chorizo.
Caramelized Onions, Chicken & Beef Stock, Sherry, Thyme, Crouton, Gruyere.
Chef's Selection Oyster (West or East, Changes Daily) Bloody Mary Cocktail Sauce, Fresh Citrus.
Court Bouillon Poached, Ice Chilled, Bloody Mary Cocktail Sauce and Fresh Citrus.
"Hot Pot", Asian Sesame Spiced, Pan Seared Rare, Shiitake Mushrooms, Carrots, Peppers, Scallion, Celery, Jalapeno, Ginger White Soy Broth, Organic Lo Mein Noodles.
Pan Seared, Seasoned, Béarnaise, Charred Asparagus, Baked Potato, Scallion, Butter & Sour Cream.
Fresh Thyme Seared, Large Dry "Day boat" over Creamy Risotto, Chef's Choice.
Twin 8oz. tails. Seasoned and Butter Basted, Fresh Citrus and Drawn Butter.
Certified Angus Beef Tenderloin, Seasoned & Wood Fire Grilled.
Cow Girl C.A.B. with Sautéed Mushroom & Onions 8oz. U.S.D.A Prime Strip Loin 14oz Seasoned and Wood Fire Grilled.
Cedar River Farms All Natural Cowboy 18 oz.
Australian Grass-Fed, Free-Range, 3 Double Bone Chops, Wood Fire Grilled.
20 oz. Smoked, Then Char Grilled, Double Cut Berkshire Chop.
Certified Angus Beef 44 oz. Strip Loin & Filet Mignon.
40oz C.A.B. Dry Aged, Long Bone Rib Eye.
Milk Fed 16oz.
Red & White Organic Quinoa, Charred Asparagus, Sauteed Mushrooms, Onions, Roasted Tomatoes, Maple Glazed Carrots, and Guiness Battered Onion Rings.
12oz. All Natural, Amish Raised, Cajun BBQ Glaze with Chorizo Cheddar & Potato Croquettes.
Argentine Steak Sauce with a Melange of Fresh Herbs, Vinegars.
Cabernet & Veal Glace Reduction.
Chipotle, Maple, Smoked Tomato, Brown Sugar.
Emulsion with Tarragon, Shallot, and a Touch of Tabasco.
Smoked Gouda and Cheddar with Maine Lobster Claw Meat.
Berkshire Pig, House Cured, Smoked, Prime 13 BBQ, Black Onion.
Our Most Tender Cuts Rolled with Shredded Cheddar, Topped with a Cheddar Béchamel, P13 BBQ Sauce Red Wine Glaze.
Sauteed in a Spicy Plum Tomato Sauce over Linguini.
Tempura Battered, Red Coconut Currie, Toasted Quinoa, Nori Furikake.
Tuna Belly, Wasabi Ginger Vinaigrette, Crispy Wonton, Savoy Cabbage Toasted Sesame Slaw, Avocado, Sriracha Aioli.
Crispy Tender California Calamari, Caper-berry, Black Pepper Mustard Aioli.
Colossal Gulf Shrimp, Garlic, Herbs, Wood Fire Grilled Spanish Chorizo.
Caramelized Onions, Chicken Beef Stock, Sherry, Thyme, Crouton, Gruyere.
Chef's Selection Oyster (West or East, Changes Daily) Bloody Mary Cocktail Sauce, Fresh Citrus.
Court Bouillon Poached, Ice Chilled, Bloody Mary Cocktail Sauce and Fresh Citrus.
"Hot Pot", Asian Sesame Spiced, Pan Seared Rare, Shiitake Mushrooms, Carrots, Peppers, Scallion, Celery, Jalapeno, Ginger White Soy Broth, Organic Lo Mein Noodles.
Pan Seared, Seasoned, Béarnaise, Charred Asparagus, Baked Potato, Scallion, Butter Sour Cream.
Fresh Thyme Seared, Large Dry "Day boat" over Creamy Risotto, Chef's Choice.
Twin 8oz. tails. Seasoned and Butter Basted, Fresh Citrus and Drawn Butter.
Certified Angus Beef Tenderloin, Seasoned Wood Fire Grilled.
Cow Girl C.A.B. with Sautéed Mushroom Onions 8oz. U.S.D.A Prime Strip Loin 14oz Seasoned and Wood Fire Grilled.
Cedar River Farms All Natural Cowboy 18 oz.
Australian Grass-Fed, Free-Range, 3 Double Bone Chops, Wood Fire Grilled.
20 oz. Smoked, Then Char Grilled, Double Cut Berkshire Chop.
Certified Angus Beef 44 oz. Strip Loin Filet Mignon.
40oz C.A.B. Dry Aged, Long Bone Rib Eye.
Milk Fed 16oz.
Red White Organic Quinoa, Charred Asparagus, Sauteed Mushrooms, Onions, Roasted Tomatoes, Maple Glazed Carrots, and Guiness Battered Onion Rings.
12oz. All Natural, Amish Raised, Cajun BBQ Glaze with Chorizo Cheddar Potato Croquettes.
Argentine Steak Sauce with a Melange of Fresh Herbs, Vinegars.
Cabernet Veal Glace Reduction.
Chipotle, Maple, Smoked Tomato, Brown Sugar.
Emulsion with Tarragon, Shallot, and a Touch of Tabasco.
Smoked Gouda and Cheddar with Maine Lobster Claw Meat.
Berkshire Pig, House Cured, Smoked, Prime 13 BBQ, Black Onion.
Our Most Tender Cuts Rolled with Shredded Cheddar, Topped with a Cheddar Béchamel, P13 BBQ Sauce & Red Wine Glaze.
Sauteed in a Spicy Plum Tomato Sauce over Linguini.
Tempura Battered, Red Coconut Currie, Toasted Quinoa, Nori Furikake.
Tuna Belly, Wasabi Ginger Vinaigrette, Crispy Wonton, Savoy Cabbage Toasted Sesame Slaw, Avocado, Sriracha Aioli.
Crispy Tender California Calamari, Caper-berry, Black Pepper Mustard Aioli.
Colossal Gulf Shrimp, Garlic, Herbs, Wood Fire Grilled Spanish Chorizo.
Caramelized Onions, Chicken & Beef Stock, Sherry, Thyme, Crouton, Gruyere.
Chef's Selection Oyster (West or East, Changes Daily) Bloody Mary Cocktail Sauce, Fresh Citrus.
Court Bouillon Poached, Ice Chilled, Bloody Mary Cocktail Sauce and Fresh Citrus.
"Hot Pot", Asian Sesame Spiced, Pan Seared Rare, Shiitake Mushrooms, Carrots, Peppers, Scallion, Celery, Jalapeno, Ginger White Soy Broth, Organic Lo Mein Noodles.
Pan Seared, Seasoned, Béarnaise, Charred Asparagus, Baked Potato, Scallion, Butter & Sour Cream.
Fresh Thyme Seared, Large Dry "Day boat" over Creamy Risotto, Chef's Choice.
Twin 8oz. tails. Seasoned and Butter Basted, Fresh Citrus and Drawn Butter.
Certified Angus Beef Tenderloin, Seasoned & Wood Fire Grilled.
Cow Girl C.A.B. with Sautéed Mushroom & Onions 8oz. U.S.D.A Prime Strip Loin 14oz Seasoned and Wood Fire Grilled.
Cedar River Farms All Natural Cowboy 18 oz.
Australian Grass-Fed, Free-Range, 3 Double Bone Chops, Wood Fire Grilled.
20 oz. Smoked, Then Char Grilled, Double Cut Berkshire Chop.
Certified Angus Beef 44 oz. Strip Loin & Filet Mignon.
40oz C.A.B. Dry Aged, Long Bone Rib Eye.
Milk Fed 16oz.
Red & White Organic Quinoa, Charred Asparagus, Sauteed Mushrooms, Onions, Roasted Tomatoes, Maple Glazed Carrots, and Guiness Battered Onion Rings.
12oz. All Natural, Amish Raised, Cajun BBQ Glaze with Chorizo Cheddar & Potato Croquettes.
Argentine Steak Sauce with a Melange of Fresh Herbs, Vinegars.
Cabernet & Veal Glace Reduction.
Chipotle, Maple, Smoked Tomato, Brown Sugar.
Emulsion with Tarragon, Shallot, and a Touch of Tabasco.
Smoked Gouda and Cheddar with Maine Lobster Claw Meat.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)