Stefano's Italian Cuisine

Prepared when ordered. Lightly breaded, fried, and served with our Fra Diavolo

Hot Italian sausage sautéed with roasted peppers and garlic, served with marinara

New Zealand green lipped mussels sauteed with your choice of Fra Diavolo or our homemade beef broth scampi

Delicate pasta purses filled with Pears Ricotta in our freshly prepared cream sauce

Fresh lightly breaded then fried, layered with mozzarella and topped with Marinara sauce

Fresh salad topped with strawberries, oranges, apples, onions, candied pecans, and Gorgonzola cheese. Served with our homemade citrus vinaigrette.

Fresh lettuce tossed lightly in Caesar dressing topped with shaved Parmesan and croutons

Fresh lettuce with onions, tomatoes, carrots, and cucumbers. Dressing choices: citrus vinaigrette, blue cheese, balsamic, lite Italian, ranch.

Served with olive oil and homemade seasoning. First one complimentary; any additional is $2 per extra. Does not come with Togo orders.

Specialty Soups When Offered

Lightly breaded, fried to golden brown, layered with mozzarella, and baked. Finished with marinara and served with pasta marinara

Lightly breaded, fried to golden brown, topped with mozzarella, and baked. Finished with marinara and served with pasta marinara

Lightly breaded, fried to golden brown, topped with mozzarella, and baked. Finished with marinara and served with pasta marinara

Lightly floured and sautéed with mushrooms, paired with a side of linguine topped with Marsala sauce

Lightly floured and sautéed with mushrooms, paired with a side of linguine topped with Marsala sauce

Served fried with lobster cream sauce on fish and pasta OR grilled with your choice of sauce on pasta

Linguine with fresh fish, shellfish, and your choice of lobster cream, Fra Diavolo, our homemade beef broth scampi, or marinara

Lightly seasoned and served with pasta topped with cream or marinara sauce

Fresh pasta with shrimp in your choice of lemon garlic butter OR our beef broth scampi

Linguine and New Zealand green lipped mussels sauteed with your choice of Fra Diavolo or our homemade beef broth scampi

Penne pasta served with peppers, sausage, chicken, and bacon with our homemade mezzo sauce

Penne pasta with chicken and fresh veggies in our Gorgonzola cream sauce

Delicate pasta purses filled with Pears and Ricotta served in our cream Sauce. We call it “Dessert for Dinner”

Sautéed bacon, peas, and garlic tossed with linguine in a light cream sauce. No eggs.

Penne pasta served with fresh veggies in a light cream sauce. Great choice for vegetarians.

With meat, a layer of ricotta, mozzarella and topped with marinara

Spaghetti and meatballs with marinara; served with two meatballs

Raviolis stuffed with fresh lobster meat and ricotta, served with our lobster cream sauce

Pasta tossed with garlic and olive oil

Made fresh with heavy cream and Parmesan

Cream sauce, Fra Diavolo, lobster cream, or lemon butter

Cream sauce, Fra Diavolo, lobster cream, or lemon butter

28oz Bottle - Natural Spring or Natural Sparkling

Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, and Lemonade

Michelob Ultra, Coors Light or Miller Lite

Yuengling, Stella Artois, Peroni or Birra Moretti

Red, white, or pink by glass or carafe

Prepared when ordered. Lightly breaded, fried, and served with our Fra Diavolo

Hot Italian sausage sautéed with roasted peppers and garlic, served with marinara

New Zealand green lipped mussels sauteed with your choice of Fra Diavolo or our homemade beef broth scampi

Delicate pasta purses filled with Pears & Ricotta in our freshly prepared cream sauce

Fresh lightly breaded then fried, layered with mozzarella and topped with Marinara sauce

Fresh salad topped with strawberries, oranges, apples, onions, candied pecans, and Gorgonzola cheese. Served with our homemade citrus vinaigrette.

Fresh lettuce tossed lightly in Caesar dressing topped with shaved Parmesan and croutons

Fresh lettuce with onions, tomatoes, carrots, and cucumbers. Dressing choices: citrus vinaigrette, blue cheese, balsamic, lite Italian, ranch.

Served with olive oil and homemade seasoning. First one complimentary; any additional is $2 per extra. Does not come with Togo orders.

Specialty Soups When Offered

Lightly breaded, fried to golden brown, layered with mozzarella, and baked. Finished with marinara and served with pasta marinara

Lightly breaded, fried to golden brown, topped with mozzarella, and baked. Finished with marinara and served with pasta marinara

Lightly breaded, fried to golden brown, topped with mozzarella, and baked. Finished with marinara and served with pasta marinara

Lightly floured and sautéed with mushrooms, paired with a side of linguine topped with Marsala sauce

Lightly floured and sautéed with mushrooms, paired with a side of linguine topped with Marsala sauce

Served fried with lobster cream sauce on fish and pasta OR grilled with your choice of sauce on pasta

Linguine with fresh fish, shellfish, and your choice of lobster cream, Fra Diavolo, our homemade beef broth scampi, or marinara

Lightly seasoned and served with pasta topped with cream or marinara sauce

Fresh pasta with shrimp in your choice of lemon garlic butter OR our beef broth scampi

Linguine and New Zealand green lipped mussels sauteed with your choice of Fra Diavolo or our homemade beef broth scampi

Penne pasta served with peppers, sausage, chicken, and bacon with our homemade mezzo sauce

Penne pasta with chicken and fresh veggies in our Gorgonzola cream sauce

Delicate pasta purses filled with Pears and Ricotta served in our cream Sauce. We call it “Dessert for Dinner”

Sautéed bacon, peas, and garlic tossed with linguine in a light cream sauce. No eggs.

Penne pasta served with fresh veggies in a light cream sauce. Great choice for vegetarians.

With meat, a layer of ricotta, mozzarella and topped with marinara

Spaghetti and meatballs with marinara; served with two meatballs

Raviolis stuffed with fresh lobster meat and ricotta, served with our lobster cream sauce

Pasta tossed with garlic and olive oil

Made fresh with heavy cream and Parmesan

Cream sauce, Fra Diavolo, lobster cream, or lemon butter

Cream sauce, Fra Diavolo, lobster cream, or lemon butter

28oz Bottle - Natural Spring or Natural Sparkling

Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, and Lemonade

Michelob Ultra, Coors Light or Miller Lite

Yuengling, Stella Artois, Peroni or Birra Moretti

Red, white, or pink by glass or carafe