Beautiful Land of Korea Noodles

Kansanmyungok's cold noodles are characterized by a warm meat broth that harmoniously blends the aroma of meat and the flavor of pepper. The chewy noodles are made from buckwheat flour and sweet potato starch, allowing you to enjoy a rich taste.

Kansanmyungok offers both standing and seated dining options, providing visitors with a comfortable dining experience. The interior is a calm space that evokes a traditional atmosphere.

Founded in 1951, Kansan Myeongok, which has a long history, is a renowned establishment that has supported the cold noodle culture of Daegu. It continues to uphold that tradition and is beloved by many cold noodle enthusiasts.