Himonya Myourenji

The red meat where you can feel the flavor of tuna the most. Carefully selected by a professional with a discerning eye.

Characterized by a rich umami flavor with a thick, sweet taste that feels fatty and sticky.

The freshness is excellent, making it chewy and rich! It has a good amount of fat, providing an outstanding eating experience◎

The combination of negitoro, natto, okra, and crunchy kimchi is addictive. Please mix well before enjoying.

We made fresh saba caught at Misaki Port into fresh shime saba. By grilling it, we bring out a different charm of saba compared to dried saba.

The skilled technique and knowledge to process freshly caught fish into dried fish. We want more people to enjoy such dried fish. Himono-ya promises to provide delicious dried fish to our customers.

We have lavishly arranged the recommended dried fish from Himono-ya. It's a better deal than ordering items individually! If you want to try various types of dried fish or are unsure about what to order, this is the perfect choice!

The kibinago fish, dried overnight, has been grilled just enough to slightly char the surface. It has a hint of fat and an incredibly addictive flavor. It's the perfect dish to accompany your drinks.

Even with its mild flavor, it has a refined umami that captivates the hearts of white fish lovers!

Hatahata, a specialty of Akita, is also famous in Sakai Port, Tottori. The small Hatahata can be eaten entirely, from head to bone.

The Komai, cured under ice, has a satisfying texture. The flavor spreads the more you chew.

The sweetness of mirin pairs very well with saba. The burnt aroma of mirin is irresistible! A classic saba dish◎

A method of drying fish that maximizes the retention of fat, an important element of fish flavor. This is a dried fish that allows you to fully enjoy the deliciousness of saba.

A superb mackerel that melts in your mouth, rich in fat.

The Bansuke brand is known by everyone in the dried fish world. The taste is exquisite! One whole Bansuke mackerel fillet: 1,490 yen Half Bansuke mackerel fillet: 790 yen

A platter of three types of mackerel marinated in salt koji, soy sauce, and mirin. Even with the same fish, you can enjoy the deliciousness of mackerel in three different ways depending on the marinating method.

A well-known high-end fish. Please enjoy the dried Kinmedai from the dried fish shop, where the peak of deliciousness and the richness of fat are perfected.

Among hokkies, this one has a lot of fat and firm flesh. Grilling it over charcoal makes it crispy, locking in the flavor. Half portions are also available. Whole Shima Hokkie: 1,690 yen Half Shima Hokkie: 890 yen

The fat content is very good, and it is a delicious high-end fish. By drying the Kinki, which is delicious even when grilled as is, the umami is doubled, resulting in a blissful delicacy. Half fillets are also available. Whole Kinki Fish Fillet: 2,890 yen Half Kinki Fish Fillet: 1,590 yen

We offer small bowls of seasonal ingredients throughout the year.

A classic snack with unwavering popularity! We have carefully selected sweet and fragrant tea beans.

Mineral-rich mozuku. Please enjoy it refreshingly with Tosa vinegar that has the flavor of bonito flakes!

This dish has an irresistible crunchy texture and the flavor of soy sauce.

The crunchiness of the cabbage is irresistible! The simple salt sauce is the best match with the cabbage. It's a dish that you can't stop eating!

The refreshing taste enhances your appetite. Ripe tomatoes are full of sweetness and nutrients!

The crunchy texture is irresistible, and the sourness of the ume pairs well with the squid cartilage.

The spicy miso is prominent! It's a simple dish that you can't stop eating.

A slightly luxurious cold tofu topped with rich, smooth tofu, salmon roe, and whitebait.

The flavor is concentrated and rich with umami. The texture is also irresistible!

The crunchy texture followed by the sharp kick of wasabi is irresistible! Perfect as a companion for drinks.

An assortment of pickles carefully selected for each season. Perfect for when you want to nibble on something.

A rich snack that goes well with alcohol! Please enjoy it together with crab meat.

You can't start without eating this! Hakata's specialty, mentaiko. It's also a great companion for the final rice dish.

Healthy steamed chicken with sesame sauce♪

The lightly grilled skate wing over charcoal melts in your mouth, spreading its delicious flavor.

If you haven't tried it, please give it a taste! The best match combination.

A classic accompaniment to sake that allows you to enjoy all the flavors of the squid.

The rich fat and flavor of the belly are irresistible. Please eat even the skin!

Good with sauce. Good with salt. Grilled chicken skewers filled with secret recipes from a dried fish shop. Juicy grilled over charcoal.

The skewers of pork belly, grilled to a fragrant finish, are concentrated with the deliciousness of fat, and their crispy and juicy flavor is perfect as a side dish for sake.

Grilled sausages of three types: plain, pepper, and basil. You can enjoy the crispy texture and juicy flavor.

The combination of the crispy texture of pork and the juicy asparagus is the best! It's delicious on its own or with mayonnaise.

Using only the large intestine of domestically raised beef that is rich in fat and tender, it is marinated in a special aged miso sauce and grilled over charcoal. This dish is addictive with the umami of the hormone fat and the aroma of slightly charred miso from the charcoal fire.

The beef smoked over charcoal possesses 'tenderness, flavor, and a unique aged aroma,' allowing you to enjoy the rich and luxurious taste of the beef that can only be experienced with charcoal grilling.

We simply grilled a whole long green onion. Enjoy it hot with mayonnaise!

A dish with a crunchy texture and a subtle sweetness that becomes addictive. Enjoy it with butter soy sauce!

This dish offers a fluffy texture and a hint of natural sweetness achieved through charcoal grilling. Enjoy it simply with rock salt.

A classic of charcoal-grilled vegetables. This is the best way to experience the juiciness and umami of eggplant. Enjoy it with ginger soy sauce and plenty of bonito flakes!

• Fish Skewers Squid Tentacles: 230 yen • Fish Skewers Hokke: 290 yen • Fish Skewers Salmon Belly: 330 yen • Fish Skewers Bansuke Mackerel: 380 yen • Fish Skewers Nodoguro: 580 yen

The thick omelet with a hint of sweetness from the ago dashi is an unwavering favorite.

Fisherman's cuisine served with shellfish broth. A dish that delivers the deliciousness of shellfish directly!

It's up to you what to pair it with! White rice: 190 yen, today's soup: 230 yen, rice set: 290 yen

This is a luxurious rice dish topped with nutrient-rich eggs and plenty of condiments.

Charcoal-grilled miso rice ball. The lightly charred aroma of miso and the rice evoke a sense of nostalgia.

Melted butter and the fragrant aroma of nicely grilled soy sauce. It can't possibly be bad!

Mentaiko goes well with rice, doesn't it!

Vanilla ice cream topped with black honey and roasted soybean flour.

The chewy texture is irresistible. It seems to have a lot of volume, and you can eat it smoothly. It pairs perfectly with cream◎

A dish that is irresistible for sweet lovers, featuring chewy shiratama, matcha ice cream, plenty of red bean paste, and fresh cream.