Yakiniku Hachiya Nagakute
焼肉 鉢屋 長久手店 / Yakiniku Hachiya Nagakute Branch
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Dernières informations
A Yakiniku Restaurant to Savor High-Quality Black Wagyu Beef
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A course meal that allows you to enjoy Hachiya's yakiniku at a very reasonable price! The "Kanashizuki no Banquet Course" is priced at 6,000 yen! Please use this course for various banquets. Please use this course for all kinds of banquets. Reservations only! +You can upgrade to a 90-minute all-you-can-drink package for 980 yen. (L.O. 30 minutes before)
Kaminazuki no Banquet "Top" Course] 7,000 yen, including a daily special meat platter with amazing special meat and A5 rank seared sushi! Please use this course for various banquets. Please use this course for all kinds of banquets. Reservations only! +You can upgrade to the 120-minute all-you-can-drink course for 980 yen. (L.O. 30 minutes before)
We have created a new course that allows you to fully enjoy Hachiya's top-quality yakiniku. You can also enjoy the recommended cuts of meat of the day. The finest meat purchased today will be cut and served just before it is brought to your table! This is Hachiya's finest course suitable for business entertainment and anniversaries. This is an example of the menu. Reservations only] Upgrade to 120 minutes all-you-can-drink for 980 yen (L.O. 30 minutes before)
A course full of delicacies suitable for a spectacular banquet! You can enjoy both yakiniku and beef tongue shabu shabu shabu. The finest meat purchased today will be cut and served just before serving! This is Hachiya's newest course suitable for autumn banquets, business entertainment, and anniversaries. This is an example of our newest course. Reservations only! +You can upgrade to a 120-minute all-you-can-drink package for 980 yen. (L.O. 30 minutes before)
◇ Premium Loin ◇ Thick Cut Upper Tongue Steak ◇ Today's Wagyu Sashimi (2 types) ◇ Today's Salted Assortment ◇ A5 Rank Seared Sushi ◇ Beef Bone Soup ◇ Rare Cuts Assortment ◇ Rice
◇3-Second Extreme Roast◇Thick Cut Upper Tongue◇Melting Extreme Yukhoe◇Black Wagyu Beef Salt Platter◇Selected Lean Steak of Black Wagyu Beef◇A5 Rank Seared Sushi◇Beef Bone Soup◇Black Wagyu Beef Sauce Platter◇Wagyu and Seasonal Vegetable Rice◇Today's Dessert
Chateaubriand with fresh lemon + sesame oil + the best part of flavorful salt raw tongue, cut thick... This is called Chateaubriand! Even when well-cooked, it remains tender and delicious. Please enjoy this exquisite tongue!
For all tongue lovers! Please try this uniquely prepared tongue! It is deeply flavored tongue marinated in homemade miso sauce. It pairs well with Sichuan pepper!
Selected lean meat comparison with garlic chips + wasabi rare cuts sourced daily. You can compare two types of cuts! Our staff will explain the cuts and delicious grilling methods.
Enjoy the recommended daily cuts with our pride, Kyoto-style broth... Dip them in the 'Washing Sauce' blended with a refined broth of bonito and kelp, mixed with vinegar, and savor them refreshingly.
Soft cartilage from the vocal cord area, known as 'Nodobue'. Enjoy a moderate crunchiness. This is a rare cut that can only be obtained in 500g from one pig!
A rare and exquisite cut with a fluffy texture and rich umami flavor. It is the pancreas of the cow. If you love offal, you definitely have to try this!
A comparison set of plump 'Upper Hormone', crunchy 'Pork Throat Cartilage', and fluffy rich 'Shibire'. It's more economical than ordering separately! Please try it with the dipping sauce as it pairs well!
◇Special for Lean Meat! Moon Viewing Sauce (One per person) ◇Pickled Green Chili Soy Sauce
◇ Garlic Chips ◇ Salted Kelp
◇Wasabi◇Gochujang◇Grated Garlic◇Shichimi Togarashi
A luxurious dish made using only the center part of black-haired Wagyu sirloin! This is the highest quality roast that our restaurant confidently recommends, known for its tenderness and rich flavor. Our staff will carefully grill it at your table for you. Please enjoy one piece per person.
Extra thick mango cut! Super thickly sliced. Very satisfying to eat!
Uses the part from the middle of the tongue to the base.
Selected Tomobara is used.
Everyone's favorite salted skirt steak!
A rare tenderloin cut that can only be obtained from about 600g of one cow. The king of meats! The finest part of the tenderloin♪
Thinly sliced rich kalbi served refreshingly with yuzu daikon!
Juicy flavor of fat!
You can enjoy the sweetness and umami of the meat.
A classic popular cut.
It is tender red meat.
A popular lean cut from the thigh meat!
Characterized by light red meat and sweetness.
Beef cheek meat. The more you chew, the more flavor it releases!
Selected Tomobara is used.
The most popular! Enjoy the texture, a cut favored by women. It's healthy and very juicy.
Juicy flavor of fat!
You can enjoy the sweetness and umami of the meat. A classic of grilled meat. This is kalbi.
A classic popular cut.
It is tender red meat.
A popular lean cut from the thigh meat!
Characterized by light red meat and sweetness.
Beef cheek meat. The more you chew, the more flavor it releases!
Excellent freshness! Please be sure to grill and enjoy.
Refined sweetness! Enjoy with fresh Sichuan pepper.
Raw pork toro has hardly leaked out.
The plump flesh of the head-on shrimp is irresistible.
Thinly sliced, tender meat cooked at low temperature, finished in a Yukhoe style. Enjoy the melting texture of the meat combined with the rich flavor of egg yolk!
※Available from 2 pieces.
Kuroge Wagyu! Packed with ingredients♪ Loaded with plenty of white hair onions and super delicious!
Using noodles from the famous shop 'Kokoro-ya' in Nagakute!
Not sour, and it pairs perfectly with meat and alcohol!
A luxurious sorbet made by hollowing out seasonal fruits and using the fruit peel as a serving bowl. It has a smooth texture like gelato. Enjoy the rich flavor of the fruit itself.
The photo is a collection of children's menu items.
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