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Obanzai Sengyo Hachiya Fujigaoka-ten
おばんざい鮮魚 鉢屋 藤が丘店 / Obanzai Fresh Fish Hachiya Fujigaoka Store
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Délicieux obanzai dans un espace japonais moderne
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Menu
The "Chef's Omakase Omakase Casual Course" with 120 minutes all-you-can-drink is 5,980 yen and features seasonal ingredients that can only be enjoyed at that particular time of the year. Our chef will provide you with his signature dishes, elaborately prepared so that you can enjoy each and every one of them. Please come and enjoy a special dinner for yourself, a loved one's birthday, an anniversary, or any other special occasion! You can also make a request for the menu to suit your taste. The course menu will change depending on the day's purchases. We can also add a premium all-you-can-drink option (excluding Daiginjo and Barolo) for 980 yen per person. Please use this option for a special party such as a kick-off party!
The "Chef's Omakase Casual Course" is a 120-minute all-you-can-drink course for 9,980 yen, featuring seasonal ingredients in a variety of delicate and exquisite dishes. Our chef will provide you with his signature dishes, elaborately prepared so that you can enjoy each and every one of them. Please come and enjoy a special dinner for yourself, a loved one's birthday, an anniversary, or any other special occasion! You can also make a request for the menu to suit your taste. The course menu will change depending on the day's purchases. We can also add a premium all-you-can-drink option (excluding Daiginjo and Barolo) for 980 yen per person. Please use this option for a special party such as a kick-off party!
Here is the chef's favorite course! Hamaguri Shabu Shabu Nabe Course" with 40 kinds of all-you-can-drink for 150 minutes, filled with large, plump pieces of meat. Hamaguri are from Kuwana, Mie Prefecture, known for its famous saying, "Its hands are Kuwana's baked hamaguri. Hachiya's original soup stock is combined with the extract of hamaguri to create the ultimate soup stock, which is gentle enough to soak through even a hungover father's body. The restaurant also offers a wide selection of delicacies such as the "Obanzai Assortment! Even if you feel your stomach is full, the aroma of the dashi broth will make you eat the rest of the nabe without a second thought! We recommend this restaurant for first-time customers, student club launches, and family banquets. Reservations for welcome and farewell parties are also accepted at any time!
120 min. service（L.O. 30 min. before) When you feel like having a drink, just pop into Hachiya! But I can't order all-you-can-drink because I haven't reserved a course! No, no, we have good news for such customers! You can order a 120-minute all-you-can-drink plan with more than 40 kinds of drinks for only 2,178 yen per person on the same day. Please order your favorite a la carte dishes with your drink and enjoy drinking to your heart's content tonight! You can also extend the plan for 30 minutes for +550 yen. For an additional 1,078 yen per person, you can upgrade to the premium all-you-can-drink plan, which includes all the drinks in the restaurant (not including bottled wine and premium sake)!
If you feel like drinking, just drop by Hachiya! But you didn't make a reservation for the course, so you can't order the all-you-can-drink! No worries, we have great news for such customers! With a Gurunavi coupon, you can order a plan with over 40 types of drinks for 2,178 yen per person for 120 minutes, even on the same day. Order your favorite a la carte dishes and drink to your heart's content tonight! You can extend for an additional 30 minutes for 550 yen! *Additionally, for 1,078 yen per person, you can upgrade to a premium all-you-can-drink plan that includes all drinks in the store (excluding bottled wine and premium sake)! 《120-minute system (last order 30 minutes before) all-you-can-drink menu》【Beer】● Kirin Beer Hare Kaze (bottle) ● Non-alcoholic beer【Shochu】● Rice ● Sweet potato ● Barley【Sake】 (Kyoto, Fushimi Brewery) ● Hot sake ● Cold sake【Plum wine】● Plum wine (on the rocks, with water, with hot water, with soda)【Wine】● Red ● White【Cocktails】● Cassis Orange ● Cassis Grape ● Cassis Soda ● Lychee Orange ● Lychee Grape ● Lychee Soda ● Mango Orange ● Mango Grape ● Mango Soda【Non-alcoholic】● Cola ● Ginger Ale ● Calpis ● Yuzu Soda ● Yuzu Tea Ice ● Setouchi Lemonade ● First Love of Plum ● Orange Juice ● Grapefruit Juice ● Oolong Tea ● Green Tea *You can extend for an additional 30 minutes for 550 yen. *For 1,078 yen per person, you can upgrade to a premium all-you-can-drink plan that includes all drinks in the store (excluding bottled wine and premium sake).
Enjoy a glass of Kirin Beer Harekaze, Highball, and in celebration of our sister restaurant 'Yakiniku Hachiya's' great success, you can also change your first glass of Marugoto Lemon Chuhai to a large mug for the same price as a medium mug! Please order 'Toriaezu Nama' and 'Toriaezu Highball'!
Non-Alcoholic Beer
Setouchi Lemon Chuhai, Grapefruit Chuhai, Tomato Chuhai, Calpis Chuhai, Umeshu Highball, Oolong Highball, Green Tea Highball
◇ Hachiya Special Strong Carbonated Highball ◇ Strong Carbonated Ginger Highball ◇ Strong Carbonated Coke Highball
◇Fuji◇Hakushu◇Takesuru◇Yamazaki
The classic umeshu made without any spices or additives, finished with the main building's shochu.
Please enjoy the mellow flavor with refined acidity, free from any off-tastes due to 5 years of aging.
A sweet and sour, fragrant delicacy made with plenty of yuzu juice from Tokushima.
Aromatic plum wine made with plenty of organic Earl Grey from Saga, Ureshino.
This is a dessert umeshu with a smooth and soft mouthfeel and a rich, fruity flavor.
Plum juice made with fresh Nanko plums from the plum wine brewery.
A refined taste as clear as the sacred peak Hakkaisan.
The brewery of the famous sake 'Hakkaisan', Hakkaisan Shuzo, continues the lost traditions of sake brewing. Using the best rice from Minami Uonuma in Niigata Prefecture and the renowned water 'Denden-sama's pure water', we invite you to enjoy the taste of Japan's finest sake, crafted with great care. It is gently warmed in a handmade tin chiller by artisans using a special hot water bath. The effect of ions makes the sake surprisingly smooth and delicious. Please give it a try. (Please note that it may take a little time to serve as we warm it carefully.)
(One cup 1,150 yen / Wine glass 740 yen)
(One cup 1,010 yen / Wine glass 660 yen)
(Various types 1,010 yen / Various types wine glass 660 yen)
(Various 1 cup 930 yen / Various wine glass 550 yen)
(One cup 960 yen / Wine glass 550 yen)
(One cup 1,400 yen / Wine glass 820 yen)
(Each type 960 yen / Each type wine glass 550 yen)
(Each type 930 yen / Each type wine glass 550 yen)
(One cup 1,400 yen / Wine glass 820 yen)
(One cup 1,040 yen / Wine glass 710 yen)
Made with traditional wooden barrel fermentation. Floral acidity and sweetness. (Glass 1,200 yen / One cup 2,300 yen)
A luxurious taste that invites food and creates an elegant moment. (Glass 1,430 yen / One cup 2,720 yen)
A world-renowned sake polished to 23% using the finest Yamadanishiki rice. (Glass 1,540 yen / One cup 2,830 yen)
Traditional Japanese brewing method, Kimoto style. Aged for over 3 and a half years. Delicious, round, soft, and smooth. (Glass 1,650 yen / One cup 3,160 yen)
The highest quality sake polished to 22%. (Glass 1,760 yen / One cup 3,270 yen)
It has a gorgeous and sweet aroma with a rich mouthfeel. (Glass 638 yen / Double 968 yen)
A rich flavor with a lingering subtle bitterness and a creamy sweetness. (Glass 638 yen / Double 968 yen)
A shochu that made a comeback in 2005 after 40 years. A rich flavor made with plenty of golden senkan and black koji. (Glass 638 yen / Double 968 yen)
A genuine sweet potato shochu characterized by the natural sweetness of the sweet potato and a rich flavor. Awarded the Excellence Prize at the Kagoshima Prefecture Authentic Shochu Competition in January 2009. (Glass 638 yen / Double 968 yen)
Using traditional black koji, carefully brewed with the labor-intensive traditional earthenware sake mother method. (Glass 638 yen / Double 968 yen)
The unique characteristics of rare sweet potatoes and the craftsmanship that brings out their features to the fullest. A gentle and soft aroma. (Glass 638 yen / Double 968 yen)
By using sweet potato instead of rice malt, it lacks the strong aroma typical of sweet potato shochu derived from rice malt, resulting in a high-quality sake. (Glass 638 yen / Double 968 yen)
This is a sweet potato shochu made from carefully selected Kagoshima sweet potatoes (Kogane Sengan). (Glass 638 yen / Double 968 yen)
A shochu that changes the image of sweet potato shochu, easy to drink like a liqueur. (Glass 638 yen / Double 968 yen)
A beautiful sweet potato shochu with fruity flavors. It is characterized by its exceptional sharpness. (Glass 638 yen / Double 968 yen)
Using sweet potatoes from Kagoshima Prefecture, specifically the Kogane Sengan variety, brewed with black koji and diluted with deep seawater sourced from the island of the Dragon Palace legend. (Glass 638 yen / Double 968 yen)
The balance of aroma, richness, and sweetness is very good, resulting in a rich and mellow, refined flavor. (Glass 638 yen / Double 968 yen)
A mild sweetness with a vivid aroma and a refreshing aftertaste. (Glass 638 yen / Double 968 yen)
Using the rare purple sweet potato from Kagoshima Prefecture, 'Akatsuki Murasaki', primarily made with 'Kogane Senkan'. Rich and deep flavor. (Glass 638 yen / Double 968 yen)
Reproducing the traditional method of shochu making with black koji from Okuchi City, Kagoshima Prefecture, it features a gorgeous aroma and a rich taste. (Glass 638 yen / Double 968 yen)
Using our unique yeast and black koji for fermentation, we extract the individuality of the ingredients through atmospheric distillation. It has a gentle aroma and a smooth mouthfeel. (Glass 638 yen / Double 968 yen)
A subtly sweet flavor of sweet potato. The texture is soft and very easy to drink. (Glass 638 yen / Double 968 yen)
The aged original sake and the mineral-balanced source water of Takeyama blend very well, resulting in the smooth and pleasant-tasting 'Takeyama Gensui'. (Glass 638 yen / Double 968 yen)
Excellent shochu with a rich aroma and smooth texture. (Glass 638 yen / Double 968 yen)
A light and smooth flavor. A slightly dry taste. (Glass 638 yen / Double 968 yen)
A rich and robust flavor with a distinctive sweetness. (Glass 638 yen / Double 968 yen)
A light sweet aroma and the original flavor and toastiness of wheat that you wouldn't expect from its color. (Glass 638 yen / Double 968 yen)
The flavor of barley is prominent, and a refreshing taste spreads, making it irresistible once you start drinking. (Glass 638 yen / Double 968 yen)
It has a faint barrel aroma, yet it is refreshing and easy to drink with a light mouthfeel. (Glass 638 yen / Double 968 yen)
Rich flavor created by aging in barrels, with a smooth mouthfeel. (Glass 638 yen / Double 968 yen)
A rice shochu brewed using the brewing techniques of Hakkaisan, made with a three-step fermentation process. It has a calm aroma reminiscent of ginjo sake. (Glass 638 yen / Double 968 yen)
Characterized by a refined and deep flavor. The taste and aroma of brown sugar are prominent, harmonizing umami and richness in a well-balanced shochu. (Glass 638 yen / Double 968 yen)
A 'Fresh & Fruity' wine characterized by vibrant fruit flavors and a refreshing, well-balanced rich taste. ◇ White: Japan / Slightly Dry ◇ Red: Japan / Light Body
This wine has the legend of 'The Devil's Cellar', featuring aromas of pineapple and peach, with an elegant taste. [Chile / Dry / Variety Chardonnay]
A full-bodied red wine with a refined aroma and smooth tannins, featuring the legend of 'The Devil's Cellar'. [Chile / Full-bodied / Variety Cabernet Sauvignon]
This wine has a harmony of aromas reminiscent of Japanese citrus fruits such as yuzu and kabosu, along with a fresh acidity. [Japan / Yamanashi Prefecture / Dry / Variety: Koshu]
A well-balanced and complex wine with a mineral taste complemented by tropical brightness. [Japan / Nagano Prefecture / Dry / Variety Chardonnay]
Izakaya in front of Fujigaoka Station, featuring seasonal dishes and fresh fish. The taste of Farmer Rosso is light and smooth, with a gradual expansion of fruity flavors. [Japan / Tochigi Prefecture / Medium Body / Varieties Cabernet Sauvignon and others]
A complex and full-bodied red wine with a vibrant aroma reminiscent of red fruits and a refreshing acidity. [Japan / Yamanashi Prefecture / Medium Body / Variety Muscat Bailey A]
Fine bubbles and pleasant acidity spread in the mouth, with the richness from Koshu tightening the aftertaste. [Japan / Yamanashi Prefecture / Dry / Variety: Koshu]
◇Cassis Orange◇Cassis Grape◇Cassis Soda◇Mango Orange◇Mango Grape◇Mango Soda◇Lychee Orange◇Lychee Grape◇Lychee Soda◇Fuzzy Navel◇Peach Grape◇Peach Fizz
◇Ume's First Love (Premium Ume Juice made by Umeshu Brewery) ◇100% Orange ◇100% Grapefruit ◇Cola ◇Ginger Ale ◇Calpis ◇Tomato Juice ◇Setouchi Lemonade ◇Oolong Tea (Iced/Hot) ◇Green Tea (Iced/Hot) ◇Black Soybean Tea (Iced/Hot) ◇Yuzu Tea (Iced/Hot)
The head chef carefully selects seasonal recommended fresh fish every morning at the market, along with a variety of daily changing obanzai, which can be said to be our restaurant's signature. Please do not miss the opportunity to savor these one-of-a-kind dishes. *This is just an example. Please refer to the menu paper at your table on the day.
The chef goes to the market every morning to carefully select fresh seafood that reflects the seasons. This is a daily changing platter of 5 items themed around 'the best of the day!' You might be lucky enough to enjoy the highest quality bluefin tuna, known for its freshness, flavor, texture, and fat content! Thick cuts provide a generous portion!
You can order from 2 sticks.
※Available for orders of 2 servings or more. ※It will take some time, so please place your order first.
The chef prepares handmade obanzai with great care every day, using over ten different ingredients. It is especially popular among female customers, available both day and night. The menu is decided daily based on seasonal ingredients, weather, and temperature. We ensure thorough preparation, so we provide a well-defined obanzai with a mild flavor.
Each omelette is carefully cooked after receiving the order. This is a popular dish with a strong flavor of Kansai-style dashi.
The clear broth is refreshing and gentle, showcasing the chef's meticulous work in this proud simmered dish. The star ingredients are the melt-in-your-mouth beef tendon and the daikon that has absorbed the bonito broth well. It is slowly simmered over low heat for about 4 hours to fully bring out the natural flavors of the ingredients. This is the essence of Japanese cuisine! Please enjoy the rich flavors and deep richness, and experience the essence of Japanese culinary art.
Sweet and slightly spicy? Yes, this is Hachiya style! The exquisite seasoning that coexists, along with the large, plump shrimp, makes it a perfect match for drinks. The unique texture of the shrimp combined with the special mayo sauce that spreads in your mouth creates a blissful moment that you wish would last forever! This is a new standard popular menu item that we confidently recommend.
※Can also be served with grated daikon ponzu sauce or chicken nanban.
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