Shoya
笑家
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden izakaya with exquisite homemade satsuma-age
Évaluation
Avis
Photo
Menu
Since the opening, it has been the undisputed No. 1 popular menu! It is hot and fluffy and absolutely delicious.
Refreshing flavor for fatty saury! Perfect with Japanese sake and shochu.
Fresh tuna from local waters!
A popular menu with a perfect balance of fat and acidity.
The sweetness of beef tendon broth and the spiciness of kimchi create a unique and addictive flavor.
The rich foie gras pairs perfectly with daikon in this dish.
A specialty of Sendai, this dish has a satisfying texture.
A popular menu with fried onions as the key ingredient.
A hearty meal with plenty of volume.
(There are also 4 types of bottled beer available: 'Kirin Ichiban Shibori', 'Asahi Super Dry', 'Suntory Premium Malts', 'Ebisu')
Abe Kan, Ichinokura, Urakasumi NO.12, Kenkonichi, Koganesawa, ZAO, Suminoe, Soutenden, Hakurakusei, Hidakami, Nichirinden, Houyogenji, Kyokanbai, Sanyo, Wataya, Tadegura, Nanbujin, Kariba, Tateyokawa, Ippoki
We offer around 20 types of seasonal sake that change daily.
A selection of 20 different types including Akakirishima, Isami, Kawagoe, Kiroku, Kurokoji Asahi Mannen, Satoh (white and black), Seikouyudoku, Kichou Takayama, Tomon Takayama, Shiroten Takayama, Takayama Imo Koji Zenryou, Takayama Ayamurasaki, Takayama Shirotoy, Takayama Tamaki, Takayama Benitou, Nakamura, Manzen, Manzenan, and Sangaku for 600 yen each
A set of five types including Kenhachi, Sato Barley, Nakajin, Muichimotsu, and Mugimannen for 600 yen each
<Rice> Gin-Ko Torikai Yama Semi, <Sesame> Beni Otome, <Buckwheat> Jūwari, <Perilla> Kantakutan, <Brown Sugar> Hinoryu Asahi, <Chestnut> Dabada Hiburi, <Awamori> Harusame Curry
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