Oushu Uogashi Sakaya Tenkaï no Robata

Recommended by the chef! This hearty, thick-cut sashimi, rich in fat, is a popular dish ordered by almost all customers who visit. Enjoy the sashimi while tasting local sake♪ A great way to experience Tohoku and Sendai! For two servings, it costs 2000 yen including tax. *The photo shows four servings.

Miyagi and Sanriku have been prominent oyster farming areas in Japan for a long time. The water flowing from the mountains is rich in nutrients, including phytoplankton, which allows for the growth of large and sweet oysters. Please enjoy the oysters from Miyagi.

The banquet course to enjoy the seasonal flavors of Miyagi is now available at a great price! It features a luxurious menu including a sashimi platter, robatayaki, and fresh oysters. Enjoy five types of sake paired with local Miyagi sake. We invite you to have the best banquet experience at our establishment.

Our proud recommendation, the 'Chef's Special Sashimi Platter', features thick cuts of rich and fatty sashimi that are truly satisfying. Almost all of our customers who visit us order this popular menu item. Enjoy the taste of Tohoku and Sendai to the fullest while savoring local sake with a piece of sashimi in hand.

You can enjoy fresh bluefin tuna sashimi, carefully selected by skilled artisans, for just 990 yen. This exquisite dish offers a melt-in-your-mouth texture and rich flavor that creates a luxurious experience. You can easily savor the authentic taste crafted by artisans who are particular about their ingredients. Please give it a try.

Kinkasan mackerel is a seasonal mackerel caught off the coast of Kinkasan and landed at Ishinomaki Port. It is a high-value brand mackerel that is harvested at the most delicious time when the fat content is optimal.

Kinka mackerel is a seasonal mackerel caught off the coast of Kinkazaki and landed at Ishinomaki Port. It is a rare and highly valued brand of mackerel, known for its rich fat content and harvested at the most delicious time.

Freshly fried, crispy on the outside! The inside has a fluffy texture and a rich soybean flavor that is sure to be addictive! The triangular deep-fried tofu from Tōgiyama is especially recommended among Sendai's local gourmet foods. Be sure to try it at least once!

The grilled beef tongue, a specialty of Sendai, is finished over charcoal, which imparts a unique aroma and the far infrared rays from the charcoal cook it tenderly, enhancing the natural deliciousness of the beef tongue. Be sure to try the charcoal-grilled beef tongue. It will surely be an unforgettable taste.

Grilled Live Scallops with Butter and Soy Sauce is a blissful dish made by grilling plump live scallops with butter and soy sauce. Enjoy the luxurious flavor where the savory taste of the perfectly grilled scallops perfectly matches the richness of butter and soy sauce.

The carefully grilled sasa kamaboko skewers are crispy on the outside and juicy on the inside, offering an excellent texture. They are also quite substantial, providing a satisfying bite! The price is reasonable, so be sure to give them a try.

We offer a rich fish bone soup made with our carefully crafted homemade dashi and plenty of fresh seafood for 330 yen. It has a gentle flavor with a hint of sweetness that will surely soothe both your mind and body. Additionally, it boasts excellent nutritional value, providing great satisfaction. We invite you to try it at least once.

The rice ball, grilled to a fragrant finish over charcoal, offers a fluffy texture and the deep flavors of miso or soy sauce. Grilling over charcoal enhances its aroma and richness. It's easy to eat, making it a great choice to enjoy alongside a clear soup as a finishing dish.