HIBIKI

150g... 3,850 yen 200g... 4,950 yen 300g... 7,150 yen 400g... 9,350 yen ★ You can choose between marbled and lean.

This is a value set menu where you can enjoy both Wagyu beef and Agu pork at the same time.

The popular No. 1 Wagyu sushi. You can enjoy the savory aroma of high-quality Wagyu fat by searing it right in front of you. You can order from one piece, so please give it a try. 1 piece... 528 yen

This is a Yukke made with fresh A5 Wagyu beef. Please enjoy the richer flavor by mixing it with the creamy yolk.

Our restaurant is the only place where you can enjoy Wagyu Teppan Sukiyaki on International Street.

This is a popular meat salad that is healthy yet filling, made with original dressing.

[Limited Quantity] A classic Okinawan taco rice. Made with taco meat using Wagyu beef.

The savory aroma of garlic stimulates the appetite, making it a perfect dish to finish off with.

A hearty dish made by stir-frying yakisoba and rice on a hot plate, seasoned with a sauce flavor. It is essential for the final rice dish.

These are exquisite grilled rice balls coated with carefully prepared homemade miso and grilled to perfection on a hot iron plate.

Please enjoy the flavor of the tide that can only be born in nature and the poppiness of the texture.

The refreshing aroma and a sharp spiciness make it perfect for enjoying with drinks. Fresh island rakkyo delivered directly from the market.

A local dish that is addictive with the aroma of peanuts and a chewy texture. It has a rich and elegant flavor.

Homemade sauce is the pride of this mozuku vinegar. A classic item that allows you to feel the original texture and smoothness. It pairs exceptionally well with tororo.

Tofu made by island artisans, adhering to traditional fresh squeezing methods. It features a chewy texture.

Recommended for both Goya lovers and those who are not fond of the bitterness of Goya. You can fully enjoy the texture of Goya.

Island tomatoes with high sweetness, fully basked in the sun of Okinawa. Enjoy with salt.

Essential as a snack for toasting with beer, shochu, or awamori.

A special oil miso from Hibiki that can also be used as a topping. It can be enjoyed as a snack as well.

When it comes to Okinawan cuisine, Goya Champuru is a must! The moderate bitterness of goya makes it a very popular dish that becomes addictive.

Somen Champuru is as popular as Goya Champuru! It's the perfect champuru for those who are not fond of Goya.

Fuchanpuru, known for its chewy texture of car-fried gluten, is a hearty dish that is very healthy due to the use of car-fried gluten!

A classic okonomiyaki! By grilling on an iron plate, you can enjoy a crispy exterior and a fluffy interior texture.

The fluffy texture of tororo combined with rich egg creates a satisfying bite! The aroma of the sauce stimulates the appetite.

Seafood okonomiyaki with shrimp and squid. A popular dish that is satisfying to eat.

The spiciness of mentaiko combined with creamy cheese and chewy mochi is the perfect combination! It's a deliciousness that keeps you coming back for more.

[Okinawa Exclusive] Compared to regular pork, the meat quality is tender, and the fat is sweet and juicy! The more you chew, the more the delicious flavor of Agu pork spreads throughout your mouth.

[Okinawa Exclusive] Enjoy Agu pork from Okinawa Prefecture in gyoza. The moment it enters your mouth, the juices of Agu spread out.

[Okinawa Exclusive] A hamburger loved by both children and adults, made with 100% Agu pork from Okinawa Prefecture. Grilled on a hot plate to concentrate the delicious flavors.

Tonpei-yaki with a crispy texture using lettuce as an ingredient. This is our original dish with a special sauce.

This is our proud dashi rolled omelette, where the fluffy egg and the umami of the dashi spread throughout your mouth.

Grilled nagaimo, a classic teppanyaki dish, flavored with Okinawan-style shikuwasa ponzu!

The rich flavor of scallops and the savory aroma of soy sauce butter stimulate the appetite.

The crunchy texture of squid tentacles is complemented by the savory flavor of soy sauce butter, stimulating your appetite.

A classic item loved by both adults and children. The aroma of butter and the sweetness of corn are exquisite.

Adding a crispy grilled surface to the firm island tofu.

We will grill the classic thick cut beef tongue on a hot plate and serve it to you.

Harami steak topped with plenty of green onions. It's sure to be addictive! If you are not fond of green onions, it can be served on a separate plate.

Stir-fried soba noodles cooked on a hot plate with a rich sauce that clings to the chewy noodles, making it addictive.

The lightly flavored salt-based yakisoba is also popular. Please enjoy it with grated daikon as you like.