Gourmet Ryori Ittou

The photo shows the sashimi of grouper and squid. This dish allows you to enjoy the rich flavors of locally sourced seafood. The types of fresh fish change with the seasons, making each visit a delightful surprise. You can expect a fresh joy every time you visit.

'Rice' harvested in Miyazaki Village is characterized by its deeply flavorful taste. Why not savor the blissful 'Koshihikari' cooked with spring water and completely pesticide-free?

A dish in the course 'Hassun' lavishly sprinkled with seasonal ingredients. This exquisite item, pleasing to both the eyes and the palate, is recommended to be shared with your companions as a perfect accompaniment to drinks.

The Special Round Pot with Soft-Shelled Turtle is particularly popular at the restaurant. The finishing rice porridge and noodles are also exceptionally delicious.

Wakasa Beef, a brand of beef that Fukui takes pride in, is characterized by its finely marbled texture. How about trying the 'Wakasa Beef Cutlet' made with local mustard and Japanese pepper, which are hidden specialties of Fukui, crafted to perfection for a blissful taste? This is also a popular dish.

A dish in the course 'Hassun' lavishly sprinkled with seasonal ingredients. This exquisite item, pleasing to both the eyes and the palate, is recommended to be shared with your companions as a perfect accompaniment to drinks.

The photo shows the sashimi of grouper and squid. This dish allows you to enjoy seafood rich in flavor from local sources. The types of fresh fish change with the seasons, making each visit a delightful surprise. You can expect fresh joy every time you come.

'Rice' harvested in Miyazaki Village is characterized by its deeply flavorful taste. Why not savor the blissful 'Koshihikari' cooked with spring water and completely pesticide-free?

'Hassun' is a dish that showcases the elegant flavors of each season. It uses local ingredients as well as seasonal items from nearby regions such as Ishikawa and Toyama. This beautiful plate evokes the essence of the season with roasted duck, simmered dishes, and grilled items.

A thickened soup with Josho-ri and Seiko crab, served with only soba. It uses fragrant French truffles.

The popular Marunabe in winter can be enjoyed year-round. Its simplicity allows the quality of the ingredients to shine, making it a popular menu item at the restaurant.

The finely marbled and exquisite Wakasa beef. Together with the delicious meat that Fukui is proud of, we use the hidden specialty, local mustard and fresh sansho, to create a superb flavor. It is a blissful dish with a rich aroma.

Renowned for its lack of muddy smell and excellent flavor, this high-quality eel is caught in Kitagata Lake, Awara City, Fukui Prefecture. This exquisite dish attracts eel lovers from afar and is grilled over charcoal for a fragrant finish. (White grilled option available)

Plum / Dried small fish / Fermented mackerel / Salmon / Eel

We will prepare Japanese sake to match the kaiseki dishes.

We will prepare sake and wine to match the kaiseki dishes.