YAKINIKUEN Nintoki Tondabayashi

Our restaurant is the original! Please be sure to try it. 1. First, grill it as is. 2. Next, grill the other side as well. 3. Once it has a nice color, it's ready. 4. Enjoy it with lemon and salt to your liking.

Luxurious salted tongue made only from the tongue root

Only using the tongue root! If you love thick cuts, this is a must-try!

Using tongue meat! Let's go refreshing with lemon!

This is a product made from the tip of the tongue, featuring a chewy texture!

This is a cut from the jaw area and is secretly popular!

Signature menu! This satisfying set includes thick-cut green onion-wrapped tongue, as well as a variety of flavors from wagyu beef, offal, chicken, and pork.

A set to enjoy all types of tongue☆

For details, please ask the staff!

Rare cut of Wagyu beef, lightly seasoned with yuzu pepper!

The second most tender part after the rare cut of Wagyu beef from the rear!

A rare cut of Wagyu beef belly, it has an incredibly rich flavor!

Very delicious and popular rare cut of Wagyu belly meat!

This is the adjacent cut to the rare part of Wagyu beef called lamb shank!

I personally like the rare cuts of Wagyu beef belly☆

Rare cut of Wagyu beef thigh, very delicious and popular!

Rare cut from the Wagyu beef's rear, filled with yuzu pepper.

One of the popular rare cuts from the rear of Wagyu beef!

Please enjoy it dipped in egg sauce!

The most tender part of the tenderloin

Cuts from both sides of the tenderloin

Maruchou, Techan, and Upper Mino

Contains various types of horumon

For heating! We have prepared fresh ones. Please enjoy with sesame oil and salt!

This is the first time our restaurant has topped kimbap with yukke!

Savor the melting Wagyu sushi. One of the popular menu items.

New product☆ A wonderful marriage of egg, sauce, and wasabi

A dish that is irresistible for tongue lovers

Please enjoy fresh beef tongue with wasabi soy sauce

Please enjoy fresh beef heart with sweet sauce and mustard.

Very popular, first served as is, then in a tea rice style

Small 385 yen

Small 495 yen

Small 480 yen

Small 495 yen

Small 528 yen

Small 638 yen

Small 748 yen

Small 605 yen

Limited to orders from Monday to Friday between 17:00 and 19:00!! *During the above hours, no matter how many drinks you have, it's 100 yen - Jim Highball, Specialty Tavern Lemon Chuhai, Specialty Tavern Tako High, Midori Gin Soda