20 meilleurs restaurants Yakiniku par Recommandation à préfecture d’Osaka

C'est très délicieux ! Mon plat préféré est mentionné dans le menu, la langue de bœuf salée et le flanc. J'ai été ému.

The only stone-baked style among the four Manryo's restaurants! 2014,02 This is where I was adjusting my time at Mr. Laughter (sweat) Yes, this is my favorite restaurant! This time, I visited in 4 days! Manryo's only Ishiyaki style restaurant! Four people: one who wants to go to Ishiyaki Manryo, one who is new to Manryo, and two who have been there several times. I'll upload only the ones without pictures. A toast with Aragoshimikan! Potherb mustard kimchi Namul assortment It is fun to order different things when the members change! Unusual Potherb mustard kimchi was the recommendation of the member of the day! The crunchy potherb mustard matches the spiciness of the dish! Namul is a good chopstick rest! Salted tongue I'm not the type of person who can't go wrong with tongue! I'm not the type of person who can't go wrong with tongue. It depends on the members who are going to eat there. I don't think Tongue is that impressive. Top belly The fat is amazing! It melts in your mouth! Rare steak It's like a lightly seared yukke! I can't eat this kind of food easily anymore, so I'm very excited! Top loin It really melts, too! It's so delicious! Seared liver Let's sear it properly! I really want to eat it raw, but I can't resist! But if you sear it lightly, you can enjoy the rare taste! Abshin It's the fat around the heart. The texture is indescribable and delicious! I've been to so many places, but there are some things I've never had before! On Fridays, you can get pineapple for free☆. On this day, they did everything from ordering to baking! Thank you very much! Good grilling makes good meat taste even better! I hear that the Manryo Higashi-tenma restaurant, which we haven't seen for a while recently, has been cleaned up! I will visit there again after a long time! The food was very good again this day! 2013,05 Take me to the yakiniku restaurant where junior-chan B always goes! Hi, hi, hi! I'll take you there! So, here we are at Manryo with my junior B! By the way, if you call the head office two weeks in advance, you are out! This one was open until 20:00! I guess the main store is very popular! This time, I'll only show you a picture of something I've never had. Roast with salt! The loin is tender and juicy, so it tastes good enough with salt! The sauce is a little thick and sweet, so it's a little hard not to eat salt sometimes (~_~;) And the jarred ribs! By soaking the meat in the sauce, the meat becomes tender and and the meat becomes more tender and tasty. But I don't think I needed this one: ・・・・ It was a bit of a letdown... Well, it was delicious again, but... But the overall impression was a bit...? I was a little disappointed with the overall impression. After all, perhaps the best way to cook meat is over charcoal. I'm going to lower my rating just a little bit! But the junior was very satisfied! She said at the end, "I've been here before! Thank you for the food, Samantha~♪♪♪ 2012,04 This time, it's a light grilled meat! We ordered 2 servings of Harami, Tecchan, Mino, Sweet Potato, Ichibo Roast, and small and large bowls of rice! Unlike the other four restaurants, the meat here is grilled on a stone grill! I wonder how it differs from charcoal lol. And the store's limited menu here is Ichibo Roast for 980 yen! It is grilled on one side and wrapped around a shredded salad! This is the deepest part of the restaurant! This time, I think it cost a little over 3,000 yen. It's cheap and tasty... I'll keep coming back to this restaurant! December, 2010 This time, a boy who works there won a slot game, so he bought me a drink! The boy in the blue down jacket behind the sign! He is coming of age soon. Actually, I'm traveling the day after this yakiniku...I ate a lot! Well - it was delicious again! The homemade sausage is juicy and always one of the dishes I order! The pineapple for dessert! Pineapple is very good after a strong meal! Does it help digestion? It's like that... Again, it was delicious! Thanks for the food! 2010, 04 This is my second visit to Tenjinbashi restaurant. I usually go to the main store in Minamimorimachi. But there is a reason why I came here this time! It's because there is a meat that is only available at this store! It's the Ichibo Roast (イチボロース \980}! This meat is served with a spicy salad in the middle, and the raw meat is neatly arranged around it. It is then grilled for 1 minute on each side, and when it is still reddish, it is wrapped with the savory salad and eaten! It's really delicious! I was so engrossed in eating that I forgot to take a picture... And then there was the tteokchang! It's really delicious! I've never had tteokchang like this before, and I ordered both salt and sauce! And sweet potatoes! They are so delicious! Maybe it's because it's steamed, but it's so sweet and comforting! It's a nice chopstick rest! Oolong tea is also free! Three guys and a girl had two cups of draft beer...........................13,000 yen is too cheap! The meat is also very tasty! We are planning to go back next month.

As expected of a popular restaurant. A very popular yakiniku restaurant with good quality meat and cosy atmosphere. I wanted to eat Yakiniku with the members of my company, and that was Manryo, so it was Manryo anniversary. . As expected of such a popular restaurant, it was always full. We were lucky to be able to make a reservation. The turnover was fast, and the next group was always coming in even after we finished eating. . We started with a toast with wine! The bottles are surprisingly reasonable, and if everyone's tastes match, it might be a good deal! Namul platter came and we had a good time. . Rare steak with yukke. Super rare meat appeared! This is delicious! It was gone in an instant when we were all pecking at it lol. . Raw tongue sashimi. This luxurious dish was made using only the original part of the tongue of Japanese black beef, and the delicate flavor melted in your mouth. Delicious. . The shabu-yaki 20-second loin is a sight to behold! I counted 20 seconds while grilling. . Juuu,,, Yes! Dip it in egg and crunch! Very tasty. The sweetness of the egg is also exquisite. . We also had the standard loin and ribs and finished with a full stomach! I want to go back! Thanks for the food!

Now only 6 Manryo-san stores @Honmachi | Delicious food and happiness♪ Eh? What? There's a new restaurant in Honmachi? As someone who has conquered all of their restaurants, why didn't I know that they had opened? The location is about a 5-minute walk northeast of Honmachi Station on the Osaka Metro Midosuji Line! So there will be 6 branches until it is closed. To our surprise, all orders are taken on this tablet! If there were three floors from the first basement to the third floor, it would be a lot of work just to go up and down. Cheers! I'm glad they have this size bottle instead of a full bottle! Once your throat is moistened, you're ready to eat meat! If you think the paper apron is very long, it has the explanation of the sauce and the meat on it! Special thick-sliced salted tongue: 1,580 yen I like the tongue to be thick! This tongue is pink and very beautiful! If you grill it on all sides, it is very juicy! Mizore Negi-Shio 1,150YenThere are plenty of green onions, grated daikon radish, and thinly sliced tongue. It's like, "How do you grill this? Just grill the surface of the tang quickly and you're good to go. Rare steak with yukaye flavor: 900 yen This is also a must order when you come to a yakiniku restaurant! Ichibo Roast 1100yenThis is the most popular part of the meat these days, the ichibo buttocks, and it is very tasty. Shabu-yaki 20-second loin: 1,150 yen I forgot to take a picture of the meat, so here is a picture of on-the-rice. Grill a slice of loin for 20 seconds, then dip it in egg and eat! I always order the grilled shabu-shabu, too, no matter where I go! And rice is a must! Together, we are happy, happy, happy! ■Loin 850 yen Good meat quality! When you grill it, it's so tender! Halami 780 yen It's a good quality jalami, and very tender. Personally, I prefer the unique texture of the meat... Figs on a journey 500 yen This is the first fig liqueur I've ever tasted! I tried it with soda. The figs are rich and refreshing with soda! It's been a long time since I've been to Manryo (I had lunch at the main restaurant...) A definite place to enjoy tasty meat at a reasonable price in Osaka Yakiniku! The thick sauce makes the rice go down with the meat! On this day, too, the price was an astonishingly low 4,000 yen per person! I'm very impressed! Every once in a while, I come back to my roots! Thank you for the food! Manryo Honmachi Midosuji Branch 050-5456-7546 Yamanaka Building 1, 3-6-14 Kawaramachi, Chuo-ku, Osaka-shi, Osaka

La viande est délicieuse et vaut plus que son prix ! Peu importe quand j'y vais, la qualité de la viande est toujours bonne 👍 Je pense que le secret de sa saveur réside dans la cuisson au charbon sur le grill. C'est pourquoi j'ai toujours souhaité que les autres établissements fassent de même. Les autres restaurants ne sont pas aussi savoureux. Le personnel est composé principalement de jeunes employés, mais j'aimerais qu'ils améliorent un peu leur service à la clientèle. Ce n'est pas un restaurant bon marché, et j'aimerais qu'ils aient un peu plus d'esprit d'hospitalité. Il n'y a presque personne avec un sourire charmant. Attendre à l'accueil et être expulsé dehors une fois est un peu frustrant. Peut-être qu'il serait bon de changer un peu le système du restaurant. Mais la viande elle-même est délicieuse et c'est un de mes restaurants préférés, donc j'y retournerai. J'espère qu'il deviendra un meilleur restaurant, désolé d'avoir été si long.

Cette fois encore, merci pour un moment où je peux me sentir en sécurité et me laisser aller, loin de toute déception. Ce n'est pas parce que c'est délicieux que je viens, mais parce que je sais qu'en venant ici, je ne me trompe jamais. ■ Langue de bœuf au sel de ciboule de Nihonbashi Comme d'habitude, ce plat change l'atmosphère dès la première bouchée. La saveur grillée et la fraîcheur de la ciboule, ainsi que la perfection du sel, sont toujours présentes, et j'ai de nouveau confirmé qu'il s'agit d'un symbole de ce restaurant. ■ Ichibōrosu C'est impressionnant de pouvoir extraire la saveur de la viande rouge avec autant de délicatesse. Il n'y a aucune lourdeur de la graisse, et la légèreté qui permet aux arômes de la viande de se répandre à chaque bouchée est toujours impressionnante, peu importe combien de fois je le mange. ■ Kalbi fantôme Une tendreté fondante et la douceur de la viande elle-même. Je n'ai pas hésité à hocher la tête en comprenant pourquoi cela s'appelle « fantôme » cette fois encore. Je me rends compte que je pense déjà à en commander plus. ■ Bibimbap cuit à la pierre Une stabilité qui ne déçoit jamais en tant que plat de fin. Le croustillant et la profondeur des saveurs sont toujours frais, même après six fois. ■ Thé au maïs C'est appréciable qu'il soit gratuit. Je peux me concentrer sur la viande avec mon portefeuille. ■ Service Une courtoisie constante même dans l'agitation, avec une distance appropriée. Une attention discrète qui est agréable et qui, tout comme la cuisine, me fait ressentir une « stabilité ». La cuisine, le service, l'espace, tout cela est réuni à un niveau élevé, ce qui me donne envie de revenir encore et encore. J'attends déjà avec impatience ma prochaine visite.

The most popular yakiniku restaurant in Osaka right now! I had a beef tongue at Oshidori that was definitely Instagram-worthy 😄. I made a reservation over a week ago, but they were only open after 10:30pm, so I visited late😅. First, the thick-sliced beef tongue wrapped with green onions 😋. The thick beef tongue is filled with a thick layer of leeks in the filling, so it's really good! It's so good 😋. And a special menu only for insta-followers! The yukke kimbap was also great👍! Eating and drinking this much for less than 10,000 yen is a great cosmetic experience! If you want to go during dinner time, you might need to make a reservation at least 2 weeks in advance😅.

J'utilise souvent d'autres restaurants, mais c'est la première fois que je viens ici. La viande était délicieuse, mais j'ai été placé au premier étage et les femmes qui semblaient être des hôtesses de bar à côté étaient bruyantes, donc je n'ai pas pu discuter tranquillement.

Le personnel était facile à parler et c'était amusant. De plus, le riz et l'alcool étaient excellents.

Salle privée pour deux personnes. L'ambiance était agréable et nous avons pu nous concentrer sur notre conversation de couple.

... 🧸Osaka, Tennoji. A yakiniku restaurant that is so delicious, I keep coming back to it like a demon!!! * Yakiniku Horumon BUNGO Tennoji * This is the first place where you can eat Bungo beef from Oita at a reasonable price! And the restaurant is stylish and has a wide variety of menu 🥺🥺🥺🥺 * The meat sushi is delicious, and the meat chazuke (rice with meat and vegetables) is a delight to eat. And finally, they even have shaved ice! I'm surprised but everything is really delicious! 😭😭✨✨✨ I will go back!!! * _________________________________ *