La Catrina
Bar et Restaurant La Catrina - Vieux-Port
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Lively Mexican Dining by the Old Port
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Menu
Noix de maïs, tajín, fromage cotija, mayonnaise morita, ail rôti [Corn nuts, tajín, cotija cheese, morita mayonnaise, roasted garlic]
Fromage, agave, graines de citrouille, chips de tortilla, chorizo [Cheese, agave, pumpkin seeds, tortilla chips, chorizo]
Boeuf, mole verde, pomme grenade, oignon, sauterelles [Beef, mole verde, pomegranate, onion, grasshoppers]
Pieuvre, ananas, lime, tajín, oignon picklé, tomate [Octopus, pineapple, lime, tajín, pickled onion, tomato]
Thon, avocat, concombre, radis, sauce ancho, jicama, jalapeños picklés [Tuna, avocado, cucumber, radish, ancho sauce, jicama, pickled jalapeños]
Pétoncles, jicama, pomme, tomatillos, coriandre, jalapeños [Scallops, jicama, apple, tomatillos, cilantro, jalapeños]
poisson selon l'arrivage [Fish ceviche (fresh upon arrival)]
Crevettes, tomate, oignon, coriandre, avocat, raifort frais, escabèche [Shrimp cocktail, tomato, onion, cilantro, avocado, horseradish, escabeche]
Crevettes, huîtres, pieuvre, tomate, oignon, coriandre, avocat, raifort frais, escabèche [Shrimp, oysters, octopus, tomato, onion, cilantro, avocado, horseradish, escabeche]
Pomme, avocat, oignon, radis melon, melon d'eau, concombre, chicharron, vinaigrette à la goyave tequila et lime [Apple, avocado, onion, melon radish, watermelon, cucumber, chicharron, tequila and lime guava vinaigrette]
Cactus, haricots noirs, tomate, maïs, betterave, chips de tortilla, vinaigrette amandes [Cactus, black beans, tomato, corn, beetroot, tortilla chips, almond vinaigrette]
Huitlacoche, fromage manchego [Huitlacoche, manchego cheese]
Poblano, porc, bœuf, ananas confit, pruneau, amande, grenoble, Sortilège [Poblano, pork, beef, confit pineapple, prune, almond, walnut, Sortilège]
Poivron, échalote, habanero, ail noir, tortillas [Pepper, shallot, habanero, black garlic, tortillas]
Poisson du jour [Fresh fish upon arrival]
Langue de bœuf, salsa verde, fromage oaxaca, oignon, coriandre, radis [Beef tongue, salsa verde, oaxaca cheese, onion, cilantro, radish]
Plantain farci, porc, bœuf, salsa jalapeños, fromage cotija, sauce pasilla [Stuffed plantain, pork, beef, jalapeños salsa, cotija cheese, pasilla sauce]
Bœuf, cactus grillé, habanero, queso fresco, haricots noirs [Beef, grilled cactus, habanero, queso fresco, black beans]
Porc mariné, ananas rôti, coriandre, oignon [Marinated pork, roasted pineapple, cilantro, onion]
Oignon, coriandre, salsa verde cuite [Onion, cilantro, cooked salsa verde]. +$5
Oignon, coriandre, salsa verde cuite [Onion, cilantro, cooked salsa verde]. +$13
Poisson: grillé ou frit, chou rouge picklé, pico de gallo, oignon, mayo chili [Fish: grilled or fried, pickled red cabbage, pico de gallo, onion, chili mayo]
Crevettes: grillées ou frites, chou rouge picklé, salsa jalapeños, mayo chili [Shrimp: grilled or fried, pickled red cabbage, jalapeño salsa, chili mayo]. +$3
Porc, oignon rouge picklé, jalapeños [Pork, pickled red onion, jalapeños]
Pomme de terre, chou, salsa de nopales, salsa verde [Potato, cabbage, salsa de nopales, salsa verde]
Poblano grillé, maïs, oignon, crème [Roasted poblano, corn, onion, cream]
Langue de boeuf, oignon, coriandre [Beef tongue, onion, cilantro]
Poulet, tomatillos, oignon, sauce chipotle [Chicken, tomatillos, onion, chipotle sauce]
Cactus grillé, champignons, chou-fleur frit, haricots noirs [Grilled cactus, mushrooms, fried cauliflower, black beans]
Huîtres fraîches servies avec mignonettes: michelada et chamoy [Fresh oysters served with mignonettes : michelada and chamoy]
Plateau de fruits de mer sur glace (petit ou grand) [Seafood platter on ice (small or big)]
Pour 2, 4 ou 6 personnes [For 2, 4 or 6 people]
Bière rousse, Québec, Canada
Bière blonde, Belgique
Bière blanche, Québec, Canada
Bière IPA, USA
Bière blonde, Mexico
Bière blonde, Mexico
Tequila, cava, tomatillos, coriandre, lime [Tequila, cava, tomatillos, cilantro, lime]
Bière blonde, clamato, chamoy, lime, maggi, valentina [Pale lager, clamato, chamoy, lemon, maggi, valentina]
Mezcal, vermouth, sirop hibiscus, lime, blanc d'œuf [Mezcal, vermouth, hibiscus syrup, lime, egg white]
Tequila, jalapeño, concombre, sirop d'agave, lime, soda [Tequila, jalapeño, cucumber, agave syrup, lime, soda]
Tequila, liqueur de café, cointreau, espresso, chocolat, zeste d'orange [Tequila, coffee liqueur, cointreau, espresso, chocolate, orange zest]
Mezcal, vin rouge, sirop de gingembre, cannelle, clou de girofle et cardamome, amers aromatiques [Mezcal, red wine, syrup of ginger, cinnamon, cardamom and cloves, aromatic bitters]
Cava, mezcal, aperol, pamplemousse [Cava, mezcal, aperol, grapefruit]
Tequila, Cointreau, sirop d'agave, lime, orange, sel d'agrumes [Tequila, Cointreau, agave syrup, lime, orange, citrus salt]
Macabeo, Parellada, Xarel-lo, Chardonnay, Espagne
Chardonnay, Pinot Noir, Pinot Meunier, Champagne
Pinot Noir, Champagne
Chardonnay, Californie, USA
Pinot Gris, Verduzzo, Vénétie, Italie
Sauvignon Blanc, Sud-Ouest, France
Merlot, Cabernet Sauvignon, Bordeaux, France
Syrah, Cabernet Sauvignon, Californie, USA
Pinot Noir, Languedoc-Roussillon, France
Grenache, Cinsault, Syrah, Côtes de Provence, France
Espadin, Oaxaca
Tobalá, Oaxaca
Tobalá, Espadin, Madrecuishe, Oaxaca
Espadin, Madrecuishe, Oaxaca
Espadin, Oaxaca
Espadin, Oaxaca
Espadin, Oaxaca
Espadin, Michoacán
