Yakiniku Shouzaiemon

Celebrate special days with a meat cake... For birthdays, graduation celebrations, and other special occasions, a surprise element is essential. If you want to elevate the classic surprise sweets, the 'meat cake' is highly recommended. Please use the meat cake for birthdays and anniversary dates. [Reservations are being accepted] Feel free to contact us. We can create it according to your budget starting from 7,700 yen.

Menu◆Shozaemon Roast◆Ultimate Tongue◆Special Premium Kalbi◆Selected Wagyu Sirloin◆Two Types of Wagyu Kalbi◆Fatty Kalbi◆Thick Cut Upper Harami※Ingredients may change depending on the availability on the day.

Quickly sear for 10 seconds on one side like shabu-shabu, then dip in egg yolk sauce and enjoy.

Menu ◆ Shozaemon Roast ◆ Premium Tongue Salt ◆ Three Types of Premium Wagyu Kalbi ◆ Thick Cut Premium Harami etc... *Please note that the ingredients may change depending on the availability on the day.

Menu ◆ Pork Belly ◆ Pork Jowl ◆ Thick Cut Skirt Steak ◆ Premium Rib ◆ Lean Beef Tongue Salt ◆ Shozaemon Roast etc... *Please note that ingredients may change depending on the availability on the day.

This is the tender and high-quality best balance cut located at the center of the rib roast, known as the ribeye heart. It is the highest grade cut among rib roasts. ◆ Orders cannot be placed from tablets. Please speak to the staff when placing your order.

This cut is closest to the fillet, with a perfect balance of lean meat and fat. It is very tender, and although it is belly meat, the fat is not overwhelming and has a refined taste. ◆ Orders cannot be placed from tablets. Please speak to the staff when placing your order.

This is a luxurious kalbi with beautiful marbling and a rich sweetness that spreads softly in your mouth.

We will serve it separately. ・Topping Green Onion 165 yen If you would like extra green onions, please feel free to order. ・Topping Wasabi 0 yen ・Grated Garlic 0 yen

The king of meats. It is characterized by its tenderness, sweetness, and abundant marbling.

This cut is popular for its melt-in-your-mouth tenderness, sweetness, and rich flavor.

A superb item that combines the rich sweetness of fat and the deliciousness of red meat!

Popular Ranking No.3! Enjoy the three-time champion menu from Roppongi Seizaemon at Shozaemon! ◆ Three-time Champion Menu ◆ Using the rare cut 'Sagari' which can only be taken from 2-3 kg of one whole cow!! Characterized by its tender meat quality!!

Ranked No.5 in popularity, we are committed to serving fresh beef tongue without using frozen tongue. It is thick, juicy, and full of flavor!

・Topping Green Onion 165 yen ・Topping Wasabi 0 yen ・Grated Garlic 0 yen

Please wrap pork belly, special green onions, kimchi, and garlic chips in lettuce and enjoy.

Pork Belly: Soft meat texture with a rich flavor from the combination of lean meat and fat. Tontoro: Well-marbled with a rare fat content for pork. Kashira: Mild flavor that expands with each bite, made from cheek meat. Perfectly elastic and very juicy!

Each

Chicken Thigh: Juicy and with a firm texture. Chicken Neck: Crunchy texture. Ooyama Free-Range Chicken Tender Grill: Very low in fat, healthy, and extremely popular among women!

Chicken Thigh Basil: The thigh meat is perfectly intertwined with a special basil sauce! Chicken Neck Basil: The basil is addictive! This is a popular menu item among women.

We will serve it separately. ・Topping Green Onion 165 yen If you would like extra green onions, please feel free to order. ・Topping Wasabi 0 yen ・Grated Garlic 0 yen

[Popularity Ranking No.4] Carefully selected fresh hormone sourced today! *Please feel free to ask the staff for details.

Shimacho: Large intestine. Moderate fat with a suitable chewiness. The classic of hormone dishes. Liver: Liver. Rich in protein, vitamins A, B1, B2, and iron. Intestine: Also known as 'Himo'. Very juicy and tender fat. Senmai: Third stomach. Rich in iron. Low in fat with a crunchy texture. Kobukuro: The unique crunchy texture and light flavor are addictive!

Kamimino: the first stomach. Thick meat that is white and has little odor. Crunchy texture.

Mino Sand: Stuck in the wall of the stomach. Crunchy and juicy.

Each

968 yen → 748 yen ◆ According to the regulations set by the Ministry of Health, Labour and Welfare, this is safe white senmai that has undergone pasteurization treatment based on Article 11, Paragraph 1 of the Food Sanitation Act.

Each

Onion, Carrot, Bell Pepper, Leek, King Oyster Mushroom, Shiitake Mushroom, Pumpkin

(Mentaiko Mayo Flavor)

1,628 yen and up

from 968 yen

858 yen and up

1,078 yen and up

1,188 yen and up

1,188 yen and up

Spiciness: ★★

Garlic: Yes Spiciness: ★★

Garlic: Yes Spiciness: ★

Garlic: Yes

Delicious Cooking Method (1) Thoroughly coat the iron plate with beef fat! Please be careful as flames can easily rise and oil can splatter. (2) Grill the meat for about 10 seconds on each side!! If overcooked, it will become tough. (3) Since it is lean meat, please apply beef fat to the meat. This will enhance the meat's flavor. (4) Please enjoy with our secret sesame sauce.

Popular No.2 Menu

Carefully selected fresh cuts sourced today!

The special Negi Shio sauce enhances the flavor of the Karubi! A representative of Negi Shio Yakiniku!

Delicious aged kalbi marinated slowly in a special sauce! Additional sauce 110 yen.

Using the premium cuts Zabuton and Sankaku. The texture of the Otoro that can only be experienced with this cut. *Wagyu sushi is served heated.

The rich luxury of being able to taste fresh sea urchin, salmon roe, and Wagyu beef in one bite can only be experienced with this sushi! *The Wagyu beef sushi will be served heated.

Wagyu sushi will be served heated.

A luxurious dish made with Wagyu shaped into a gunkan sushi and topped with fresh, rich raw sea urchin! Note: The Wagyu sushi will be served heated.

The wagyu beef sushi will be served heated.

Each

Garlic: Yes

Garlic: Yes Spiciness: ★

Garlic: Yes Spiciness: ★★

Garlic: Yes Spiciness: ★

Garlic: Yes Spiciness: ★★

Garlic: Yes