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Teppan Chūka Aoyama Shanwei Kagurazaka-ten
鉄板中華 青山シャンウェイ 神楽坂店 / Teppan Chinese Restaurant Aoyama Shanwei Kagurazaka
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A hidden gem for enjoying authentic Chinese cuisine
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We have prepared a special lunch course for weekday lunch only. Please use it when you have time to spare! Not available on national holidays.
Shanwei Course 3 appetizers ⇨ 5 appetizers +600 yen Add Mao Zedong Spare Ribs +¥700 Add Sichuan-style Bean Curd + ¥400
Shanwei Course 3 appetizers ⇨ 5 appetizers +600 yen Add Mao Zedong Spare Ribs +¥700 Add Sichuan-style Bean Curd + ¥400 Please note that any changes or additions to the menu will be limited to the number of people who have made reservations.
All-you-can-drink 2 hours with draft beer + course (5 dishes) Course contents can be arranged. You can change or add to the course content for the entire number of people who have made a reservation. 3 appetizers ⇨ 5 appetizers + 600 yen Add Mao Zedong Spare Ribs +¥700 Add Shanwei Style Szechuan Bean Curd + ¥400
A luxurious plan that includes 7 dishes and 2 hours of all-you-can-drink with draft beer, including Shanwei's signature dishes.
If you are unable to make a reservation online, please call us and we may be able to arrange a table for you. Shanwei Course 3 appetizers ⇨ 5 appetizers +600 yen Add Mao Zedong Spare Ribs +¥700 Add Sichuan-style Bean Curd + ¥400 Please note that any changes or additions to the menu will be limited to the number of people who have made reservations.
If you cannot make a reservation online, please call us and we may be able to prepare a table for you. All-you-can-drink 2 hours + course (7 dishes) with draft beer is available.
An original cocktail made by infusing shochu with Sichuan pepper, where the red offers a vivid numbing sensation and the blue provides a refreshing numbing experience.
Straight / On the rocks / Watered down / Soda mixed / Hot water mixed. This is a 100% sweet potato shochu made with sweet potato koji from Satsuma Masari in Kagoshima Prefecture. The name is derived from the hibiscus flower, and as the name suggests, it is vibrant and fruity. Recommended is... soda mixed, on the rocks.
Straight / On the rocks / Watered down / Soda mixed / Hot water mixed. By providing sweet potato and rice koji to the yeast simultaneously, a complex aroma is matured and refined into a refreshing spirit through distillation. Recommended is... soda mixed, on the rocks.
Straight / On the rocks / Watered down / Soda mixed / Hot water mixed. Compared to Cool Mint, it has a higher ratio of rice koji, with rich nuances reminiscent of banana and melon, along with a sweet flavor that evokes cream, as the name suggests. Recommended is... soda mixed, on the rocks.
Straight / On the rocks / Watered down / Soda mixed / Hot water mixed. This authentic traditional shochu is brewed with a focus on the old-fashioned method using koji made from rice and carefully selected red sweet potatoes, delivering a refined and gentle mouthfeel. Recommended options are... straight, on the rocks, watered down, hot water mixed.
Straight / On the rocks / Watered down / Soda mixed / Hot water mixed. By blending two types of purple sweet potatoes, Ayamurasaki and Eiwa Murasaki, this proud creation of the master brewer expresses a wine-like floral aroma and a mellow sweetness developed through aging. Recommended options are... on the rocks, watered down, hot water mixed.
Straight / On the rocks / Watered down / Soda mixed / Hot water mixed. This bottle features a sweet aroma and rich flavor created using the techniques of Junmai Ginjo sake. However, it has a smooth mouthfeel typical of shochu, making it suitable to pair with appetizers! Recommended options are... on the rocks, watered down, watered down.
Glass 700 yen
Glass 700 yen
Glass 650
Three types of appetizers, tender steamed chicken with scallion oil, shrimp and palm heart stir-fry in Hunan style, black fried rice, almond tofu [Arrangement] *Appetizers can be changed to five types *Add Mao Zedong spare ribs *Add Mapo tofu *For details, please refer to the course menu
Super spicy! A signature dish featured in 'Solitary Gourmet'. Named by a gourmet comedian, it is truly a one-of-a-kind dish that cannot be replicated elsewhere! Mixed with a secret ratio of fried onions, fried garlic, chili peppers, cumin, dried shrimp, and more. It is recommended to enjoy it boldly with gloves on! The spiciness and umami spread throughout your mouth is simply irresistible...! Leftover spices can be taken home too!
This also appears in 'Solitary Gourmet'. Steamed in the shop's steamer for 15 hours! It is so tender that you can even eat the bones!! It pairs perfectly with the special green onion soy sauce♪ Half a chicken 2,760 yen, whole chicken 5,520 yen
This is the finale! Fried rice made with Chinese soy sauce. It has a rich flavor that makes you keep reaching for more, an addictive taste!
* Appetizer Platter of 6 Types 3000 Yen
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