A restaurant where you can savor the charm of Tuscan culture and cuisine
Clima di Toscana is an Italian restaurant that skillfully utilizes seasonal ingredients, evoking the essence of authentic Tuscany. Chef Sato cherishes the traditions and culture of Tuscany, offering heartwarming dishes. The interior is enveloped in a calm atmosphere, complemented by the stunning view of a 700-year-old giant tree standing nearby. You can enjoy a special moment in this comfortable space, paired with carefully selected wines.
I had been wanting to go for a while, but the timing wasn't quite right and today was the day. I was also pleased with the Banana Kesari. There were many items on the menu that caught my attention and I would like to go back again!
I finally got to go with a friend I had been inviting for a while.
This time, I wanted to try the shrimp cutlet and crab cream croquette, so I had the three kinds of seafood.
A yakiniku restaurant where you can savor high-quality black wagyu beef
Yakiniku Bouya Hongo Sanchome is a yakiniku restaurant where you can enjoy rare cuts of black wagyu beef sourced from whole cows. The atmosphere is lively, and the staff provides detailed explanations about the different cuts of meat and the best ways to enjoy them. The steak-style preparation using wasabi is particularly recommended. The cold noodles are also distinctive and make for a perfect finishing dish after your yakiniku meal.
Le katsu et le hamburger préférés des grands écrivains
Bodai-ju est un restaurant spécial connu comme le restaurant sœur de "Katsu Kichi", aimé par de nombreux grands écrivains. Bien sûr, les plats frits caractéristiques, ainsi que les hamburgers et steaks préparés avec du bœuf Wagyu noir A5, sont servis avec la meilleure qualité. L'intérieur spacieux de style japonais a un charme rustique qui permet de se détendre. Avec des portions illimitées de chou, de pickles et de riz, vous pouvez passer un moment spécial à savourer à votre guise.
A restaurant enjoying the harmony of French cuisine and yakitori
Jinbocho Gokita is a unique yakitori restaurant run by Chef Gokita, who has a background in French cuisine. It features carefully selected local chickens from across the country, including Hinai chicken, as well as French squab and duck. The chef's delicate cooking techniques combined with French sauces are exquisite. With a warm wooden interior, it's a hidden gem where you can enjoy a relaxing time with high-quality wines from both Japan and France.
Happy Hour until 8:00 p.m., ¥300! A comfortable bar with 80's western music pushing fish roe.
The menu is full of dishes that fish and roe lovers can't get enough of. And the sea urchin! Shrimp! Crab!
Reasonably priced from 333 yen per dish.
The restaurant is full of female customers.
The pasta with firefly squid and shrimp is served with a heaping pile of salmon roe, and the crabmeat is shaved right in front of you until you say "stop.
The mille-feuille of salmon roe, tobiko, and fake caviar was a delight.
The sparkling sparkling sake was also on parade, as were the herring roe, cod roe, and Japanese parsley.
Fresh pasta is also available, but we recommend the dried noodles except for the cream sauce.
If you like fish and roe, it is worth a visit!
Un italien où l'on peut savourer la nostalgie et la délicieuse
Le « Piemon » situé à Kudanshita est un restaurant où l'on peut déguster d'excellents plats italiens, y compris des pâtes aux œufs de poisson et aux oursins qui rappellent le bon vieux temps. L'intérieur a une ambiance calme de maison ancienne, et il est populaire auprès des jeunes clients. Les plats du chef, comme les pizzas et les pâtes, sont tous délicieux, en particulier la croûte croustillante de la pizza qui est très appréciée.
Un izakaya où vous pouvez déguster des fruits de mer frais
Situé dans le quartier de Chiyoda à Tokyo, l'izakaya 魚がし厨房 湊屋 propose des plats de fruits de mer frais. Il est facilement accessible depuis la gare d'Iidabashi et est apprécié des habitants. La cuisine met en valeur des ingrédients frais, offrant une nouvelle expérience gustative à chaque visite.
Asian / Ethnic / À 0.6 km de Gare de Suidoubashi /
A hidden gem restaurant to savor Asian ethnic cuisine
Asian Kitchen & Bar SAPANA Kudanshita is a restaurant where you can enjoy a variety of Asian ethnic dishes from India, Thailand, and more. The new interior is very clean and has a casual atmosphere. Each dish, including the curries, is exquisite, with special recommendations for pad thai and pho. The curries can be adjusted for spiciness and are delicious on their own, pairing perfectly with naan.
A genuine yakiniku restaurant where you can savor the finest Japanese black beef
Yakiniku Akira is an authentic yakiniku restaurant where you can enjoy the highest quality Japanese black beef in a classic yakiniku style. With over 20 years of experience, the owner-chef expertly selects premium wagyu and offers it at an astonishing cost-performance ratio. You can enjoy a variety of cooking methods, from simmered dishes to seared sushi, all while focusing on maximizing the appeal of wagyu. This is a recommended spot for those seeking new flavors.
A Chinese restaurant known for its hot and delicious mapo noodles
Genrai Shuka is a Chinese restaurant that offers a wide variety of mapo noodles, gaining support from many ramen enthusiasts. The piping hot mapo noodles served in a stone bowl are definitely worth experiencing. You can enjoy the exquisite balance of spiciness and umami, especially savoring the fragrant crispiness of the noodles that are charred in the iron pot.
Restaurant de barbecue caché où vous pouvez déguster le bœuf Matsusaka exceptionnel
L'histoire du barbecue, le restaurant de Suidobashi, est un restaurant spécialisé dans le barbecue où vous pouvez profiter de diverses parties du bœuf Matsusaka. Le bœuf Matsusaka, acheté directement par le propriétaire, brille par sa fraîcheur et sa qualité. Des morceaux rares qui ne sont pas disponibles sur le marché sont soigneusement servis avec un savoir-faire expert, et le fait de pouvoir les déguster de manière décontractée est également l'un de ses attraits.
The taste was of course very delicious, and they provided accurate advice on how to choose the menu, making sure it was easy for three people to share. It's a recommended place before a concert.
A sincere attitude towards cooking, creativity, the atmosphere of the restaurant (the type of customers and the size of the establishment), and the prices... I want this place to stay just as it is, but will it step up? I'm cheering for you!!!
A refined yakiniku experience in a tranquil setting
Yakiniku Gyusha is a hidden gem just a short walk from Suidobashi Station. In a bright and calming atmosphere, you can indulge in carefully selected meats, including A5 grade black wagyu. The handmade kimchi and sauces enhance the deliciousness of the meat, and there are counter seats available for solo diners. This restaurant offers a sophisticated yakiniku experience.
A yakiniku restaurant to fully enjoy the charm of Yamagata beef
Gyubei Soan is a yakiniku restaurant located in the Tokyo Dome Hotel that specializes in whole Yamagata beef. Guests can savor a variety of rare cuts of Yamagata beef in an elegant and tranquil setting. The clean and well-maintained environment allows for a relaxed and special dining experience.
In a clean interior with a counter and tables, you can sit back and enjoy the aroma of charcoal. The offal is all incredibly fresh and carefully prepared, so there are no unpleasant smells, and the texture is firm and bouncy. It is already lightly seasoned, and just grilling the surface enhances the natural flavor of the meat. The juiciness of the grilled green onion tongue and the savory sweetness of the green onions are a perfect match, bringing a smile with every bite. The liver and the centermost part of the stomach are also melt-in-your-mouth tender, making it hard to stop eating. The friendly staff teaches you the tips for grilling, so even as a first-timer, I was able to enjoy it with peace of mind.
The lobster pasta was especially good.
Some of the soup pairings were tasty, but I didn't really understand some of them.
More importantly, I forgot to drink the soup.
The wine pairing was small, but overall it was to my liking and I personally appreciated it!
Japan Évaluations des utilisateurs3.68(1 avis)
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