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Shenandoah at the Arbor
Shenandoah At the Arbor
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Garden-Style American Comfort Dining
Évaluation
Avis
Photo
Menu
lake charles, louisiana warm spicy chicken, black olives, artichoke heart & tomatoes; served on a bed of mixed greens
crisp greens, golden fried chicken, pecans, corn and bell peppers
cold, crisp romaine lettuce tossed with our classic caesar dressing, grated parmesan cheese, and herb seasoned croutons
baby greens topped with four lightly grilled & breaded, herbed goat cheese croutons
served with a spicy jalapeno cream sauce
just the right amount to start your taste buds tingling
shrimp cabo, crab cake, fried green tomatoes a taste of the texas coast!
if you like sauteed mushrooms, you will love these
artichoke hearts, white wine, scallions, garlic
served with a spicy tomato cream sauce
topped with andouille sausage atop a tomato cream sauce
a favorite steak in texas well marbled for tenderness, please keep in mind when ordering. cajun spicy this generous rib eye steak is seasoned in the traditional cajun manner & charbroiled to your specifications
slow roasted baby back ribs, basted in our own chipotle barbecue sauce smokey & spicy
two center cut pork chops fried to delicate crispness
tender slices of oven roasted brisket charbroiled & basted with our tangy barbecue sauce
a tender steak lightly breaded & pan-fried, topped with country gravy
a tender fillet, charbroiled, thinly sliced & topped with a mustard caper sauce
alaskan halibut with a hazelnut and bacon crust. served with a wonderful citrus beurre blanc
delicate sand dab filets sauteed in a garlic brown butter sauce served with garlic mashed potatoes
choice of salmon or halibut prepared with artichoke hearts & mushrooms that are sauteed in a tangy lemon butter sauce
fresh halibut fillet, topped with our southwestern crab cakes & finished with bearnaise sauce. one of our most popular entrees
salmon marinated for 24 hours topped with a sweet dijon cream sauce with cherry tomatoes, onions, basil & candied pecans. served with country rice
two boneless breasts, deep fried to a golden brown
two boneless breasts charbroiled & basted with our tangy barbecue sauce
two boneless breasts sauteed in butter, seasoned with capers, fresh lemon slices & parsley
two boneless breasts, charbroiled & topped with a spectacular sauce of mushrooms, bleu cheese, mustard & capers
penne, shrimp, chicken, & andouille sausage, in a jalapeno tequila cream sauce locals favorite at the annual stroll and savor on 2nd street
tender pieces of chicken breasts, artichoke hearts & a heavenly garlic cream sauce; folded into fettuccine noodles
fresh basil, tomatoes, olive oil, garlic, tossed with penne pasta & topped with parmesan cheese! light and fresh!
traditional okra style gumbo, spicy & full flavored
the classic french dessert, sweet, silky and crunchy all at the same time. smooth vanilla custard topped with a caramelized sugar crust
the classic bananas foster created in honor of mr. richard foster, one of brennans regular customers. served over french vanilla ice cream
rich, creamy cheesecake topped with a raspberry puree
an american favorite, served with french vanilla ice cream, glistening with a mouth watering combination of chocolate sauce, apricot & raspberry purees. great to split
our most requested dessert! unique, ultra-rich pound cake based torte surrounded by apricot & raspberry purees, sprinkled with powdered sugar
lake charles, louisiana warm spicy chicken, black olives, artichoke heart tomatoes; served on a bed of mixed greens
crisp greens, golden fried chicken, pecans, corn and bell peppers
cold, crisp romaine lettuce tossed with our classic caesar dressing, grated parmesan cheese, and herb seasoned croutons
baby greens topped with four lightly grilled breaded, herbed goat cheese croutons
served with a spicy jalapeno cream sauce
just the right amount to start your taste buds tingling
shrimp cabo, crab cake, fried green tomatoes a taste of the texas coast!
if you like sauteed mushrooms, you will love these
artichoke hearts, white wine, scallions, garlic
served with a spicy tomato cream sauce
topped with andouille sausage atop a tomato cream sauce
a favorite steak in texas well marbled for tenderness, please keep in mind when ordering. cajun spicy this generous rib eye steak is seasoned in the traditional cajun manner charbroiled to your specifications
slow roasted baby back ribs, basted in our own chipotle barbecue sauce smokey spicy
two center cut pork chops fried to delicate crispness
tender slices of oven roasted brisket charbroiled basted with our tangy barbecue sauce
a tender steak lightly breaded pan-fried, topped with country gravy
a tender fillet, charbroiled, thinly sliced topped with a mustard caper sauce
alaskan halibut with a hazelnut and bacon crust. served with a wonderful citrus beurre blanc
delicate sand dab filets sauteed in a garlic brown butter sauce served with garlic mashed potatoes
choice of salmon or halibut prepared with artichoke hearts mushrooms that are sauteed in a tangy lemon butter sauce
fresh halibut fillet, topped with our southwestern crab cakes finished with bearnaise sauce. one of our most popular entrees
salmon marinated for 24 hours topped with a sweet dijon cream sauce with cherry tomatoes, onions, basil candied pecans. served with country rice
two boneless breasts, deep fried to a golden brown
two boneless breasts charbroiled basted with our tangy barbecue sauce
two boneless breasts sauteed in butter, seasoned with capers, fresh lemon slices parsley
two boneless breasts, charbroiled topped with a spectacular sauce of mushrooms, bleu cheese, mustard capers
penne, shrimp, chicken, andouille sausage, in a jalapeno tequila cream sauce locals favorite at the annual stroll and savor on 2nd street
tender pieces of chicken breasts, artichoke hearts a heavenly garlic cream sauce; folded into fettuccine noodles
fresh basil, tomatoes, olive oil, garlic, tossed with penne pasta topped with parmesan cheese! light and fresh!
traditional okra style gumbo, spicy full flavored
the classic french dessert, sweet, silky and crunchy all at the same time. smooth vanilla custard topped with a caramelized sugar crust
the classic bananas foster created in honor of mr. richard foster, one of brennans regular customers. served over french vanilla ice cream
rich, creamy cheesecake topped with a raspberry puree
an american favorite, served with french vanilla ice cream, glistening with a mouth watering combination of chocolate sauce, apricot raspberry purees. great to split
our most requested dessert! unique, ultra-rich pound cake based torte surrounded by apricot raspberry purees, sprinkled with powdered sugar
lake charles, louisiana warm spicy chicken, black olives, artichoke heart & tomatoes; served on a bed of mixed greens
crisp greens, golden fried chicken, pecans, corn and bell peppers
cold, crisp romaine lettuce tossed with our classic caesar dressing, grated parmesan cheese, and herb seasoned croutons
baby greens topped with four lightly grilled & breaded, herbed goat cheese croutons
served with a spicy jalapeno cream sauce
just the right amount to start your taste buds tingling
shrimp cabo, crab cake, fried green tomatoes a taste of the texas coast!
if you like sauteed mushrooms, you will love these
artichoke hearts, white wine, scallions, garlic
served with a spicy tomato cream sauce
topped with andouille sausage atop a tomato cream sauce
a favorite steak in texas well marbled for tenderness, please keep in mind when ordering. cajun spicy this generous rib eye steak is seasoned in the traditional cajun manner & charbroiled to your specifications
slow roasted baby back ribs, basted in our own chipotle barbecue sauce smokey & spicy
two center cut pork chops fried to delicate crispness
tender slices of oven roasted brisket charbroiled & basted with our tangy barbecue sauce
a tender steak lightly breaded & pan-fried, topped with country gravy
a tender fillet, charbroiled, thinly sliced & topped with a mustard caper sauce
alaskan halibut with a hazelnut and bacon crust. served with a wonderful citrus beurre blanc
delicate sand dab filets sauteed in a garlic brown butter sauce served with garlic mashed potatoes
choice of salmon or halibut prepared with artichoke hearts & mushrooms that are sauteed in a tangy lemon butter sauce
fresh halibut fillet, topped with our southwestern crab cakes & finished with bearnaise sauce. one of our most popular entrees
salmon marinated for 24 hours topped with a sweet dijon cream sauce with cherry tomatoes, onions, basil & candied pecans. served with country rice
two boneless breasts, deep fried to a golden brown
two boneless breasts charbroiled & basted with our tangy barbecue sauce
two boneless breasts sauteed in butter, seasoned with capers, fresh lemon slices & parsley
two boneless breasts, charbroiled & topped with a spectacular sauce of mushrooms, bleu cheese, mustard & capers
penne, shrimp, chicken, & andouille sausage, in a jalapeno tequila cream sauce locals favorite at the annual stroll and savor on 2nd street
tender pieces of chicken breasts, artichoke hearts & a heavenly garlic cream sauce; folded into fettuccine noodles
fresh basil, tomatoes, olive oil, garlic, tossed with penne pasta & topped with parmesan cheese! light and fresh!
traditional okra style gumbo, spicy & full flavored
the classic french dessert, sweet, silky and crunchy all at the same time. smooth vanilla custard topped with a caramelized sugar crust
the classic bananas foster created in honor of mr. richard foster, one of brennans regular customers. served over french vanilla ice cream
rich, creamy cheesecake topped with a raspberry puree
an american favorite, served with french vanilla ice cream, glistening with a mouth watering combination of chocolate sauce, apricot & raspberry purees. great to split
our most requested dessert! unique, ultra-rich pound cake based torte surrounded by apricot & raspberry purees, sprinkled with powdered sugar
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