Shenandoah At the Arbor

lake charles, louisiana warm spicy chicken, black olives, artichoke heart tomatoes; served on a bed of mixed greens

crisp greens, golden fried chicken, pecans, corn and bell peppers

cold, crisp romaine lettuce tossed with our classic caesar dressing, grated parmesan cheese, and herb seasoned croutons

baby greens topped with four lightly grilled breaded, herbed goat cheese croutons

served with a spicy jalapeno cream sauce

just the right amount to start your taste buds tingling

shrimp cabo, crab cake, fried green tomatoes a taste of the texas coast!

if you like sauteed mushrooms, you will love these

artichoke hearts, white wine, scallions, garlic

served with a spicy tomato cream sauce

topped with andouille sausage atop a tomato cream sauce

a favorite steak in texas well marbled for tenderness, please keep in mind when ordering. cajun spicy this generous rib eye steak is seasoned in the traditional cajun manner charbroiled to your specifications

slow roasted baby back ribs, basted in our own chipotle barbecue sauce smokey spicy

two center cut pork chops fried to delicate crispness

tender slices of oven roasted brisket charbroiled basted with our tangy barbecue sauce

a tender steak lightly breaded pan-fried, topped with country gravy

a tender fillet, charbroiled, thinly sliced topped with a mustard caper sauce

alaskan halibut with a hazelnut and bacon crust. served with a wonderful citrus beurre blanc

delicate sand dab filets sauteed in a garlic brown butter sauce served with garlic mashed potatoes

choice of salmon or halibut prepared with artichoke hearts mushrooms that are sauteed in a tangy lemon butter sauce

fresh halibut fillet, topped with our southwestern crab cakes finished with bearnaise sauce. one of our most popular entrees

salmon marinated for 24 hours topped with a sweet dijon cream sauce with cherry tomatoes, onions, basil candied pecans. served with country rice

two boneless breasts, deep fried to a golden brown

two boneless breasts charbroiled basted with our tangy barbecue sauce

two boneless breasts sauteed in butter, seasoned with capers, fresh lemon slices parsley

two boneless breasts, charbroiled topped with a spectacular sauce of mushrooms, bleu cheese, mustard capers

penne, shrimp, chicken, andouille sausage, in a jalapeno tequila cream sauce locals favorite at the annual stroll and savor on 2nd street

tender pieces of chicken breasts, artichoke hearts a heavenly garlic cream sauce; folded into fettuccine noodles

fresh basil, tomatoes, olive oil, garlic, tossed with penne pasta topped with parmesan cheese! light and fresh!

traditional okra style gumbo, spicy full flavored

the classic french dessert, sweet, silky and crunchy all at the same time. smooth vanilla custard topped with a caramelized sugar crust

the classic bananas foster created in honor of mr. richard foster, one of brennans regular customers. served over french vanilla ice cream

rich, creamy cheesecake topped with a raspberry puree

an american favorite, served with french vanilla ice cream, glistening with a mouth watering combination of chocolate sauce, apricot raspberry purees. great to split

our most requested dessert! unique, ultra-rich pound cake based torte surrounded by apricot raspberry purees, sprinkled with powdered sugar

lake charles, louisiana warm spicy chicken, black olives, artichoke heart & tomatoes; served on a bed of mixed greens

crisp greens, golden fried chicken, pecans, corn and bell peppers

cold, crisp romaine lettuce tossed with our classic caesar dressing, grated parmesan cheese, and herb seasoned croutons

baby greens topped with four lightly grilled & breaded, herbed goat cheese croutons

served with a spicy jalapeno cream sauce

just the right amount to start your taste buds tingling

shrimp cabo, crab cake, fried green tomatoes a taste of the texas coast!

if you like sauteed mushrooms, you will love these

artichoke hearts, white wine, scallions, garlic

served with a spicy tomato cream sauce

topped with andouille sausage atop a tomato cream sauce

a favorite steak in texas well marbled for tenderness, please keep in mind when ordering. cajun spicy this generous rib eye steak is seasoned in the traditional cajun manner & charbroiled to your specifications

slow roasted baby back ribs, basted in our own chipotle barbecue sauce smokey & spicy

two center cut pork chops fried to delicate crispness

tender slices of oven roasted brisket charbroiled & basted with our tangy barbecue sauce

a tender steak lightly breaded & pan-fried, topped with country gravy

a tender fillet, charbroiled, thinly sliced & topped with a mustard caper sauce

alaskan halibut with a hazelnut and bacon crust. served with a wonderful citrus beurre blanc

delicate sand dab filets sauteed in a garlic brown butter sauce served with garlic mashed potatoes

choice of salmon or halibut prepared with artichoke hearts & mushrooms that are sauteed in a tangy lemon butter sauce

fresh halibut fillet, topped with our southwestern crab cakes & finished with bearnaise sauce. one of our most popular entrees

salmon marinated for 24 hours topped with a sweet dijon cream sauce with cherry tomatoes, onions, basil & candied pecans. served with country rice

two boneless breasts, deep fried to a golden brown

two boneless breasts charbroiled & basted with our tangy barbecue sauce

two boneless breasts sauteed in butter, seasoned with capers, fresh lemon slices & parsley

two boneless breasts, charbroiled & topped with a spectacular sauce of mushrooms, bleu cheese, mustard & capers

penne, shrimp, chicken, & andouille sausage, in a jalapeno tequila cream sauce locals favorite at the annual stroll and savor on 2nd street

tender pieces of chicken breasts, artichoke hearts & a heavenly garlic cream sauce; folded into fettuccine noodles

fresh basil, tomatoes, olive oil, garlic, tossed with penne pasta & topped with parmesan cheese! light and fresh!

traditional okra style gumbo, spicy & full flavored

the classic french dessert, sweet, silky and crunchy all at the same time. smooth vanilla custard topped with a caramelized sugar crust

the classic bananas foster created in honor of mr. richard foster, one of brennans regular customers. served over french vanilla ice cream

rich, creamy cheesecake topped with a raspberry puree

an american favorite, served with french vanilla ice cream, glistening with a mouth watering combination of chocolate sauce, apricot & raspberry purees. great to split

our most requested dessert! unique, ultra-rich pound cake based torte surrounded by apricot & raspberry purees, sprinkled with powdered sugar