Teppanyaki Dining KUNI
鉄板焼ダイニングKUNI
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden gem with a homely atmosphere and exquisite teppanyaki
Évaluation
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A total of 7 dishes including from appetizers to main meat. You can enjoy both abalone and meat in this special course. Appetizer, grilled appetizer (can be changed to foie gras poiret for +1,500yen) Seasonal vegetable soup, 100g-110g live abalone steak, 100g Japanese black beef sirloin steak, garlic rice or Japanese beef sirloin curry and rice (+500 yen), dessert (A dessert plate with a message is available for +1,200 yen. Please indicate your desired message) Coffee or tea
This luxurious course includes live abalone steak and Tamura beef rump steak. Appetizer, grilled appetizer (can be changed to foie gras poiret for +1,500yen) Seasonal vegetable soup, 100g-110g live abalone steak, 100g Tamura beef rump steak, garlic rice or Wagyu beef tendon curry and rice (+500 yen), dessert (A dessert plate with a message is available for +1200 yen. Please indicate your desired message) Coffee or tea
This luxurious course includes live abalone steak and Japanese black beef filet steak. Appetizer, grilled appetizer (can be changed to foie gras poiret for +1,500 yen) Seasonal vegetable soup, 100g-110g live abalone steak, 100g Japanese black beef fillet steak, garlic rice or curry rice with beef tendon (+500 yen), dessert (A dessert plate with a message is available for +1,200 yen. Please specify your desired message) Coffee or tea
This luxurious course includes live abalone steak and black Wagyu beef chateaubriand. Appetizer, grilled appetizer (can be changed to foie gras poiret for +1,500yen) Seasonal vegetable soup, 100g-110g live abalone steak, 100g Wagyu chateaubriand, garlic rice or Wagyu beef tendon curry and rice (+500 yen), dessert (A dessert plate with a message is available for +1,200 yen. Please indicate your desired message) Coffee or tea
This luxurious course features live lobster and Tamura beef rump steak.
This is our special course suitable for special occasions such as birthdays and wedding anniversaries! This is the best course with foie gras, abalone and chateaubriand! Appetizer, Foie Gras Poiret, Seasonal Vegetable Soup, Live Abalone Steak, Japanese Black Beef Chateaubriand, Garlic Rice or Curry Rice with Wagyu Beef Sinew (+500 yen), Anniversary Dessert Plate, Coffee or Tea
This is our special course suitable for special occasions such as birthdays and wedding anniversaries! This is the most cost-effective course including foie gras, lobster and chateaubriand!
A total of 6 dishes including appetizers and main course meat. You can enjoy both lobster and meat in this special course.
This is a very luxurious course that includes live lobster and Japanese black beef filet steak.
This is a very luxurious course featuring live lobster and Japanese black beef chateaubriand.
Drizzled with balsamic sauce
Refreshing pickles of colorful vegetables
Grilled for a long time at the lowest temperature on the iron plate to bring out its sweetness.
Served with balsamic sauce and mashed potatoes
Fluffy okonomiyaki with yam and dashi flavor
Perfect as a companion to wine. The garlic anchovy butter is addictive.
Can be eaten with the shell
You can enjoy the tenderness of abalone, which is different from sashimi, weighing 100g to 110g.
The more you chew, the more the flavor of the lean meat comes out.
A must for those who love fat
The king of beef, known far and wide.
King of Kings. Right in the center of the fillet.
Perfect as a side for meat.
Please enjoy as a companion to meat
A classic dish to finish after meat. Comes with miso soup.
A Japanese-style dessert with Häagen-Dazs vanilla ice cream topped with black syrup and soybean flour.
It is no exaggeration to say that the term cost performance exists for this winery. Established in 1994, it has dominated the American 'Wines Under 3,000 Yen You Should Buy' / Best Buy Award. The rich fruitiness brought by abundant sunlight is balanced by the crisp acidity due to the cool climate.
This wine is made from the uniquely American grape variety 'Zinfandel', which typically has many nuances of cocoa and chocolate, leading many to associate it with sweetness. However, this particular wine focuses more on concentration than sweetness, allowing you to enjoy its robust and rich character.
France / Variety: Chardonnay. Aromas of dried fruits, hazelnuts, and more. It expresses a voluminous fruitiness, crisp acidity, and a well-balanced minerality and umami.
California / Varietals: Chardonnay, Pinot Noir Rich flavor and sharp acidity, with a pleasant bitterness reminiscent of biting into lemon peel in the finish.
France / Varieties: Pinot Noir, Chardonnay, Pinot Meunier. The refreshing and dry Yellow Label has a strong and pleasant aroma, with notes of fruit and brioche.
France / Varieties: Pinot Noir, Chardonnay, Pinot Meunier. Tropical fruit flavors and a firm acidity, with spicy notes harmonizing to create a magnificent structure. Finally, a pleasant saltiness lingers as an aftertaste.
Germany / Variety: Riesling. This wine has a passionate fruitiness reminiscent of tropical fruits like pineapple and mango, intertwined with a vibrant and fresh acidity.
Austria / Variety: Gruner Veltliner. Pleasant aromas of citrus fruits and grapefruit, with impressions reminiscent of tropical fruits and white pepper from the variety. A wine full of fruitiness, elegant and refreshing in taste.
France / Variety: Chardonnay. Aromas of white flowers mixed with lemon and grapefruit, with an appealing fruitiness that lingers.
France / Variety: Chardonnay. Aromas of apple, pear, and almond. Enjoy a well-balanced acidity and fruitiness with a moderate body and hints of oak.
New Zealand / Variety: Pinot Noir with concentrated aromas of black cherry and plum, along with notes of mushroom and toasty oak. This red wine features soft tannins and a well-balanced acidity that lingers pleasantly.
France / Variety: Merlot, Cabernet Sauvignon with hints of vanilla from the barrel, characterized by fruitiness of black cherry and soft tannins.
France / Variety: Pinot Noir. It has pure fruit flavors of strawberries and raspberries, accompanied by hints of spice. On the palate, it offers an elegant taste with the delicacy and depth of the fruit.
USA / Varietals: Zinfandel, Cabernet Sauvignon, Petit Syrah, Syrah, Merlot, Malbec. It continues with a blend of ripe dark cherry and blackberry sauce harmonized with anise flavors, while ripe tannins and a balanced, powerful finish spread out.
USA / Varieties: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec. The flavors of ripe blueberries, cassis, and licorice are beautifully felt, revealing the potential for aging. The smooth finish is impressive, with a subtle sensation of fine tannins.
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