Brioso Ristorante
Brioso
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Classic Italian Dining in Staten Island
Évaluation
Avis
Photo
Menu
hot antipasto for two
baked calamari, shrimp, and scallops with aromatic bread crumbs
fresh tuna with rugola and capers
beef with rugola, parmigiano, and truffle oil
baked mozzarella, prosciutto, & tomato
soft polenta with sausage and meat sauce
fried calamari
shrimp cocktail
grilled portobello mushrooms, artichokes, and mozzarella
soup of the day
baby spinach, cannellini beans, shrimp, and onion salad
organic salad with baked goat cheese
mixed field greens topped with baked goat cheese
rugola, endive, radicchio, with parmigiano
fennel, endive, mushrooms, walnuts, parmigiano, oil & lemon
homemade caesar dressing
house salad
fried zucchini
spinach, oil, & garlic
broccoli rabe with garlic & oil
fresh tomato sauce and basil
imported fresh baby clams - red or white sauce
homemade pasta with grilled peppers, eggplant, zucchini, and fresh tomatoes
with meat sauce, peas, and mushrooms
homemade spinach and cheese ravioli, with chunk fresh tomatoes
homemade gnocchi with tomato sauce and mozzarella
homemade pasta, sausage, broccoli, and sun dried tomatoes
with broccoli rabe, sun dried tomatoes, garlic, oil, and almandine
bowtie pasta with vodka sauce, shrimp, and shitaki mushrooms
homemade pasta with eggplant, tomato sauce, and mozzarella
bacon, smoked provola cheese, cognac, radicchio with pink sauce
fresh homemade pasta with a 4 cheese sauce
arborio rice of the day
cheese tortellini with mushrooms, peas, prosciutto and pink sauce
shrimp, rugola, and fresh tomatoes
grilled breast of chicken with organic salad and tomatoes
pieces of baby chicken, sun dried tomatoes, garlic, artichokes, and white wine
breast of chicken with roasted peppers, mozzarella, and fresh tomato sauce
mushrooms, prosciutto, fontina, and marsala wine
roasted baby chicken, fresh herbs, and potatoes
veal with artichokes and lemon over spinach
veal with sliced tomato, eggplant, and mozzarella
grilled pork chop with broccoli rabe and hot chili pepper
grilled shell steak with onions and portobello mushrooms
veal chop with mushrooms and fresh herbs
pounded veal chop breaded with tri-color salad
rack lamb with roast garlic, green peppered corn, and roasted peppers
grilled salmon with steamed vegetables and mustard sauce
hot antipasto for two
baked calamari, shrimp, and scallops with aromatic bread crumbs
fresh tuna with rugola and capers
beef with rugola, parmigiano, and truffle oil
baked mozzarella, prosciutto, tomato
soft polenta with sausage and meat sauce
fried calamari
shrimp cocktail
grilled portobello mushrooms, artichokes, and mozzarella
soup of the day
baby spinach, cannellini beans, shrimp, and onion salad
organic salad with baked goat cheese
mixed field greens topped with baked goat cheese
rugola, endive, radicchio, with parmigiano
fennel, endive, mushrooms, walnuts, parmigiano, oil lemon
homemade caesar dressing
house salad
fried zucchini
spinach, oil, garlic
broccoli rabe with garlic oil
fresh tomato sauce and basil
imported fresh baby clams - red or white sauce
homemade pasta with grilled peppers, eggplant, zucchini, and fresh tomatoes
with meat sauce, peas, and mushrooms
homemade spinach and cheese ravioli, with chunk fresh tomatoes
homemade gnocchi with tomato sauce and mozzarella
homemade pasta, sausage, broccoli, and sun dried tomatoes
with broccoli rabe, sun dried tomatoes, garlic, oil, and almandine
bowtie pasta with vodka sauce, shrimp, and shitaki mushrooms
homemade pasta with eggplant, tomato sauce, and mozzarella
bacon, smoked provola cheese, cognac, radicchio with pink sauce
fresh homemade pasta with a 4 cheese sauce
arborio rice of the day
cheese tortellini with mushrooms, peas, prosciutto and pink sauce
shrimp, rugola, and fresh tomatoes
grilled breast of chicken with organic salad and tomatoes
pieces of baby chicken, sun dried tomatoes, garlic, artichokes, and white wine
breast of chicken with roasted peppers, mozzarella, and fresh tomato sauce
mushrooms, prosciutto, fontina, and marsala wine
roasted baby chicken, fresh herbs, and potatoes
veal with artichokes and lemon over spinach
veal with sliced tomato, eggplant, and mozzarella
grilled pork chop with broccoli rabe and hot chili pepper
grilled shell steak with onions and portobello mushrooms
veal chop with mushrooms and fresh herbs
pounded veal chop breaded with tri-color salad
rack lamb with roast garlic, green peppered corn, and roasted peppers
grilled salmon with steamed vegetables and mustard sauce
hot antipasto for two
baked calamari, shrimp, and scallops with aromatic bread crumbs
fresh tuna with rugola and capers
beef with rugola, parmigiano, and truffle oil
baked mozzarella, prosciutto, & tomato
soft polenta with sausage and meat sauce
fried calamari
shrimp cocktail
grilled portobello mushrooms, artichokes, and mozzarella
soup of the day
baby spinach, cannellini beans, shrimp, and onion salad
organic salad with baked goat cheese
mixed field greens topped with baked goat cheese
rugola, endive, radicchio, with parmigiano
fennel, endive, mushrooms, walnuts, parmigiano, oil & lemon
homemade caesar dressing
house salad
fried zucchini
spinach, oil, & garlic
broccoli rabe with garlic & oil
fresh tomato sauce and basil
imported fresh baby clams - red or white sauce
homemade pasta with grilled peppers, eggplant, zucchini, and fresh tomatoes
with meat sauce, peas, and mushrooms
homemade spinach and cheese ravioli, with chunk fresh tomatoes
homemade gnocchi with tomato sauce and mozzarella
homemade pasta, sausage, broccoli, and sun dried tomatoes
with broccoli rabe, sun dried tomatoes, garlic, oil, and almandine
bowtie pasta with vodka sauce, shrimp, and shitaki mushrooms
homemade pasta with eggplant, tomato sauce, and mozzarella
bacon, smoked provola cheese, cognac, radicchio with pink sauce
fresh homemade pasta with a 4 cheese sauce
arborio rice of the day
cheese tortellini with mushrooms, peas, prosciutto and pink sauce
shrimp, rugola, and fresh tomatoes
grilled breast of chicken with organic salad and tomatoes
pieces of baby chicken, sun dried tomatoes, garlic, artichokes, and white wine
breast of chicken with roasted peppers, mozzarella, and fresh tomato sauce
mushrooms, prosciutto, fontina, and marsala wine
roasted baby chicken, fresh herbs, and potatoes
veal with artichokes and lemon over spinach
veal with sliced tomato, eggplant, and mozzarella
grilled pork chop with broccoli rabe and hot chili pepper
grilled shell steak with onions and portobello mushrooms
veal chop with mushrooms and fresh herbs
pounded veal chop breaded with tri-color salad
rack lamb with roast garlic, green peppered corn, and roasted peppers
grilled salmon with steamed vegetables and mustard sauce
