Brioso

hot antipasto for two

baked calamari, shrimp, and scallops with aromatic bread crumbs

fresh tuna with rugola and capers

beef with rugola, parmigiano, and truffle oil

baked mozzarella, prosciutto, tomato

soft polenta with sausage and meat sauce

fried calamari

shrimp cocktail

grilled portobello mushrooms, artichokes, and mozzarella

soup of the day

baby spinach, cannellini beans, shrimp, and onion salad

organic salad with baked goat cheese

mixed field greens topped with baked goat cheese

rugola, endive, radicchio, with parmigiano

fennel, endive, mushrooms, walnuts, parmigiano, oil lemon

homemade caesar dressing

house salad

fried zucchini

spinach, oil, garlic

broccoli rabe with garlic oil

fresh tomato sauce and basil

imported fresh baby clams - red or white sauce

homemade pasta with grilled peppers, eggplant, zucchini, and fresh tomatoes

with meat sauce, peas, and mushrooms

homemade spinach and cheese ravioli, with chunk fresh tomatoes

homemade gnocchi with tomato sauce and mozzarella

homemade pasta, sausage, broccoli, and sun dried tomatoes

with broccoli rabe, sun dried tomatoes, garlic, oil, and almandine

bowtie pasta with vodka sauce, shrimp, and shitaki mushrooms

homemade pasta with eggplant, tomato sauce, and mozzarella

bacon, smoked provola cheese, cognac, radicchio with pink sauce

fresh homemade pasta with a 4 cheese sauce

arborio rice of the day

cheese tortellini with mushrooms, peas, prosciutto and pink sauce

shrimp, rugola, and fresh tomatoes

grilled breast of chicken with organic salad and tomatoes

pieces of baby chicken, sun dried tomatoes, garlic, artichokes, and white wine

breast of chicken with roasted peppers, mozzarella, and fresh tomato sauce

mushrooms, prosciutto, fontina, and marsala wine

roasted baby chicken, fresh herbs, and potatoes

veal with artichokes and lemon over spinach

veal with sliced tomato, eggplant, and mozzarella

grilled pork chop with broccoli rabe and hot chili pepper

grilled shell steak with onions and portobello mushrooms

veal chop with mushrooms and fresh herbs

pounded veal chop breaded with tri-color salad

rack lamb with roast garlic, green peppered corn, and roasted peppers

grilled salmon with steamed vegetables and mustard sauce

hot antipasto for two

baked calamari, shrimp, and scallops with aromatic bread crumbs

fresh tuna with rugola and capers

beef with rugola, parmigiano, and truffle oil

baked mozzarella, prosciutto, & tomato

soft polenta with sausage and meat sauce

fried calamari

shrimp cocktail

grilled portobello mushrooms, artichokes, and mozzarella

soup of the day

baby spinach, cannellini beans, shrimp, and onion salad

organic salad with baked goat cheese

mixed field greens topped with baked goat cheese

rugola, endive, radicchio, with parmigiano

fennel, endive, mushrooms, walnuts, parmigiano, oil & lemon

homemade caesar dressing

house salad

fried zucchini

spinach, oil, & garlic

broccoli rabe with garlic & oil

fresh tomato sauce and basil

imported fresh baby clams - red or white sauce

homemade pasta with grilled peppers, eggplant, zucchini, and fresh tomatoes

with meat sauce, peas, and mushrooms

homemade spinach and cheese ravioli, with chunk fresh tomatoes

homemade gnocchi with tomato sauce and mozzarella

homemade pasta, sausage, broccoli, and sun dried tomatoes

with broccoli rabe, sun dried tomatoes, garlic, oil, and almandine

bowtie pasta with vodka sauce, shrimp, and shitaki mushrooms

homemade pasta with eggplant, tomato sauce, and mozzarella

bacon, smoked provola cheese, cognac, radicchio with pink sauce

fresh homemade pasta with a 4 cheese sauce

arborio rice of the day

cheese tortellini with mushrooms, peas, prosciutto and pink sauce

shrimp, rugola, and fresh tomatoes

grilled breast of chicken with organic salad and tomatoes

pieces of baby chicken, sun dried tomatoes, garlic, artichokes, and white wine

breast of chicken with roasted peppers, mozzarella, and fresh tomato sauce

mushrooms, prosciutto, fontina, and marsala wine

roasted baby chicken, fresh herbs, and potatoes

veal with artichokes and lemon over spinach

veal with sliced tomato, eggplant, and mozzarella

grilled pork chop with broccoli rabe and hot chili pepper

grilled shell steak with onions and portobello mushrooms

veal chop with mushrooms and fresh herbs

pounded veal chop breaded with tri-color salad

rack lamb with roast garlic, green peppered corn, and roasted peppers

grilled salmon with steamed vegetables and mustard sauce