Saison
4.20
(0avis)Notification
Restaurant’s terms and conditions
Due to our methodologies, we cannot accommodate vegan menus, or menus free from alliums, gluten, dairy, soy, finned fish, egg, vinegar, or mushrooms. If you have any questions, please contact info@saisonsf.com. Reservations canceled within 48 hours and no-shows incur full menu charges, and no credit is offered. Earlier cancellations are charged $98/person for the dining room or salon and $48/person for the bar, with 30 days to rebook using that charge as a credit. Contact Saison for assistance.
A note from the restaurant
• Please select an occasion you are celebrating and include the name of the individual you will celebrate in the special request field. • Please note any dietary needs or restrictions in the special request field, including the name of the individual. • Due to our methodologies and ingredients, we cannot accommodate vegan menus, or menus completely free from alliums, gluten, dairy, soy, finned fish, egg, vinegar, or mushrooms. If you have any questions, please contact us at info@saisonsf.com.
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
USD 50
Horaires d'ouverture
Gare la plus proche
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Réservation instantanée
:Demande de réservation
:Aucune place disponible
:Jours de fermeture
Innovative Contemporary Fine Dining in San Francisco
Saison is a Michelin two-star establishment in San Francisco offering contemporary fine dining with a strong focus on flavor, texture, and detail. An open kitchen allows guests to watch the team prepare inventive courses, from refined seafood such as sea urchin and crab to carefully aged vegetables and meats. Desserts are thoughtfully crafted, sometimes accented with luxurious touches, creating a cohesive and memorable tasting experience.
Évaluation
4.20(0avis)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Saison
Notification
Restaurant’s terms and conditions
Due to our methodologies, we cannot accommodate vegan menus, or menus free from alliums, gluten, dairy, soy, finned fish, egg, vinegar, or mushrooms. If you have any questions, please contact info@saisonsf.com. Reservations canceled within 48 hours and no-shows incur full menu charges, and no credit is offered. Earlier cancellations are charged $98/person for the dining room or salon and $48/person for the bar, with 30 days to rebook using that charge as a credit. Contact Saison for assistance.
A note from the restaurant
• Please select an occasion you are celebrating and include the name of the individual you will celebrate in the special request field. • Please note any dietary needs or restrictions in the special request field, including the name of the individual. • Due to our methodologies and ingredients, we cannot accommodate vegan menus, or menus completely free from alliums, gluten, dairy, soy, finned fish, egg, vinegar, or mushrooms. If you have any questions, please contact us at info@saisonsf.com.
Réservation
Réservation possible・Réservation par procuration
Prix et distinctions
Michelin
Deux étoiles Michelin 2025
Deux étoiles Michelin 2023
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
Fermé
lundi
Fermé
mardi
17:00~21:30
Réservation possible
mercredi
17:00~21:30
Réservation possible
jeudi
17:00~21:30
Réservation possible
vendredi
17:00~21:30
Réservation possible
samedi
17:00~21:30
Réservation possible
Jour férié
Fermé
Budget
USD 50
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Tabac
Inconnu
Date d’ouverture
Inconnu
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