Marlowe
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Contemporary American Fare and Craft Cocktails
Évaluation
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Photo
Menu
aged provolone, pickled jalapeño & bacon
Di Stefano burrata & sliced prosciutto
lemon & sea salt
spicy french onion dip
shaved vegetables, avocado & citrus vinaigrette
Spanish anchovies, crispy capers & parmesan
fava bean hummus, hazelnuts & calabrian chili romesco
cured salmon & smoked crème fraîche
English peas, pea tendrils, black pepper & parmesan
creamy polenta & green garlic-shrimp butter
harissa, poached quail egg & grilled levain
satsuma mandarin, kohlrabi salad & citrus buerre blanc
blue crab, celery root & fennel salad, brown butter, caper & lemon
baby artichokes, savory spring onion bread pudding, swiss chard & lemon-herb jus
truffle-cheddar twice baked potatoes, broccoli rabe, chili, garlic, pork jus
caramelized onions, cheddar, bacon, horseradish aïoli & fries
french fries, herb butter & red wine jus
moroccan spice & lemon
sea salt & herbs
garlic & lemon
parmesan & salsa verde
truffle salsa verde
The Marlowe Burger paired with an 8oz glass of Château de Cugat, Cuvée Francis Meyer, Bordeaux, France 2015
lemon & sea salt
spicy french onion dip
aged provolone, pickled jalapeño & bacon
sea salt, herbs & horseradish aïoli
herbs & citrus-shallot vinaigrette
caramelized onions, cheddar, bacon & horseradish aïoli
caesar aïoli, bacon & field greens
marinated mushrooms, fava hummus, calabrian chili romesco, fontina & arugula
rye, lemon, amaro nonino, fiero, passion fruit & honey
gin, serrano, cilantro & cucumber
rye, aperol, grapefruit & honey
vodka, aperol, elderflower, grapefruit & lemon
bourbon, amaro, benedictine & chocolate bitters
Tequila, sparkling water & lime. Try our spicy version for a kick!
avila, tequila, prickly pear, jalapeño, lime & salt
gin, elderflower, sage, lime & egg white
mezcal, fiero, agave, grapefruit & lime
Hendrick's gin, elderflower, cucumber & mint
coconut, walnuts, mascarpone cream & cocoa nibs
coffee ice cream, meringue, toasted almond & chocolate sauce
guittard chocolate & peanuts
vanilla bean ice cream, rum cherries & caramel sauce
warm chocolate chip
Oakland, California
Chamomile, Earl Grey Supreme, Organic English Breakfast, Mint Verbena, Sencha Green
aged provolone, pickled jalapeño & bacon
spicy french onion dip
Hot & boozy cocktail sauce
Di Stefano burrata & sliced prosciutto
sea salt & herbs
coconut yogurt & toasted macadamia
espresso crème anglaise & chocolate sauce for dipping
strawberry & rhubarb compote
bourbon maple syrup & bacon butter
thick cut, maple & brown sugar
shaved vegetables, avocado & citrus vinaigrette
grilled levain, toasted garlic-chili, lemon & sea salt
soft scrambled eggs, cheddar, dijonaise, arugula & salsa verde
English peas, asparagus, baby artichoke, provolone, spinach & grilled bread
crispy tortilla, potatoes, fontina, salsa rojo, crème fraîche & bacon
focaccia, horseradish cream, poached egg & hollandaise
wild mushrooms, poached egg, parmesan, arugula & truffled salsa verde
smoked bbq sauce, Carolina style cabbage & chili slaw with fries
caramelized onions, cheddar, bacon & horseradish aïoli with fries
prickly pear, lemon, mint
blue cheese olives
aged provolone, pickled jalapeño bacon
Di Stefano burrata sliced prosciutto
lemon sea salt
spicy french onion dip
shaved vegetables, avocado citrus vinaigrette
Spanish anchovies, crispy capers parmesan
fava bean hummus, hazelnuts calabrian chili romesco
cured salmon smoked crème fraîche
English peas, pea tendrils, black pepper parmesan
creamy polenta green garlic-shrimp butter
harissa, poached quail egg grilled levain
satsuma mandarin, kohlrabi salad citrus buerre blanc
blue crab, celery root fennel salad, brown butter, caper lemon
baby artichokes, savory spring onion bread pudding, swiss chard lemon-herb jus
truffle-cheddar twice baked potatoes, broccoli rabe, chili, garlic, pork jus
caramelized onions, cheddar, bacon, horseradish aïoli fries
french fries, herb butter red wine jus
moroccan spice lemon
sea salt herbs
garlic lemon
parmesan salsa verde
truffle salsa verde
The Marlowe Burger paired with an 8oz glass of Château de Cugat, Cuvée Francis Meyer, Bordeaux, France 2015
lemon sea salt
spicy french onion dip
aged provolone, pickled jalapeño bacon
sea salt, herbs horseradish aïoli
herbs citrus-shallot vinaigrette
caramelized onions, cheddar, bacon horseradish aïoli
caesar aïoli, bacon field greens
marinated mushrooms, fava hummus, calabrian chili romesco, fontina arugula
rye, lemon, amaro nonino, fiero, passion fruit honey
gin, serrano, cilantro cucumber
rye, aperol, grapefruit honey
vodka, aperol, elderflower, grapefruit lemon
bourbon, amaro, benedictine chocolate bitters
Tequila, sparkling water lime. Try our spicy version for a kick!
avila, tequila, prickly pear, jalapeño, lime salt
gin, elderflower, sage, lime egg white
mezcal, fiero, agave, grapefruit lime
Hendrick's gin, elderflower, cucumber mint
coconut, walnuts, mascarpone cream cocoa nibs
coffee ice cream, meringue, toasted almond chocolate sauce
guittard chocolate peanuts
vanilla bean ice cream, rum cherries caramel sauce
warm chocolate chip
Oakland, California
Chamomile, Earl Grey Supreme, Organic English Breakfast, Mint Verbena, Sencha Green
aged provolone, pickled jalapeño bacon
spicy french onion dip
Hot boozy cocktail sauce
Di Stefano burrata sliced prosciutto
sea salt herbs
coconut yogurt toasted macadamia
espresso crème anglaise chocolate sauce for dipping
strawberry rhubarb compote
bourbon maple syrup bacon butter
thick cut, maple brown sugar
shaved vegetables, avocado citrus vinaigrette
grilled levain, toasted garlic-chili, lemon sea salt
soft scrambled eggs, cheddar, dijonaise, arugula salsa verde
English peas, asparagus, baby artichoke, provolone, spinach grilled bread
crispy tortilla, potatoes, fontina, salsa rojo, crème fraîche bacon
focaccia, horseradish cream, poached egg hollandaise
wild mushrooms, poached egg, parmesan, arugula truffled salsa verde
smoked bbq sauce, Carolina style cabbage chili slaw with fries
caramelized onions, cheddar, bacon horseradish aïoli with fries
prickly pear, lemon, mint
blue cheese olives
aged provolone, pickled jalapeño & bacon
Di Stefano burrata & sliced prosciutto
lemon & sea salt
spicy french onion dip
shaved vegetables, avocado & citrus vinaigrette
Spanish anchovies, crispy capers & parmesan
fava bean hummus, hazelnuts & calabrian chili romesco
cured salmon & smoked crème fraîche
English peas, pea tendrils, black pepper & parmesan
creamy polenta & green garlic-shrimp butter
harissa, poached quail egg & grilled levain
satsuma mandarin, kohlrabi salad & citrus buerre blanc
blue crab, celery root & fennel salad, brown butter, caper & lemon
baby artichokes, savory spring onion bread pudding, swiss chard & lemon-herb jus
truffle-cheddar twice baked potatoes, broccoli rabe, chili, garlic, pork jus
caramelized onions, cheddar, bacon, horseradish aïoli & fries
french fries, herb butter & red wine jus
moroccan spice & lemon
sea salt & herbs
garlic & lemon
parmesan & salsa verde
truffle salsa verde
The Marlowe Burger paired with an 8oz glass of Château de Cugat, Cuvée Francis Meyer, Bordeaux, France 2015
lemon & sea salt
spicy french onion dip
aged provolone, pickled jalapeño & bacon
sea salt, herbs & horseradish aïoli
herbs & citrus-shallot vinaigrette
caramelized onions, cheddar, bacon & horseradish aïoli
caesar aïoli, bacon & field greens
marinated mushrooms, fava hummus, calabrian chili romesco, fontina & arugula
rye, lemon, amaro nonino, fiero, passion fruit & honey
gin, serrano, cilantro & cucumber
rye, aperol, grapefruit & honey
vodka, aperol, elderflower, grapefruit & lemon
bourbon, amaro, benedictine & chocolate bitters
Tequila, sparkling water & lime. Try our spicy version for a kick!
avila, tequila, prickly pear, jalapeño, lime & salt
gin, elderflower, sage, lime & egg white
mezcal, fiero, agave, grapefruit & lime
Hendrick's gin, elderflower, cucumber & mint
coconut, walnuts, mascarpone cream & cocoa nibs
coffee ice cream, meringue, toasted almond & chocolate sauce
guittard chocolate & peanuts
vanilla bean ice cream, rum cherries & caramel sauce
warm chocolate chip
Oakland, California
Chamomile, Earl Grey Supreme, Organic English Breakfast, Mint Verbena, Sencha Green
aged provolone, pickled jalapeño & bacon
spicy french onion dip
Hot & boozy cocktail sauce
Di Stefano burrata & sliced prosciutto
sea salt & herbs
coconut yogurt & toasted macadamia
espresso crème anglaise & chocolate sauce for dipping
strawberry & rhubarb compote
bourbon maple syrup & bacon butter
thick cut, maple & brown sugar
shaved vegetables, avocado & citrus vinaigrette
grilled levain, toasted garlic-chili, lemon & sea salt
soft scrambled eggs, cheddar, dijonaise, arugula & salsa verde
English peas, asparagus, baby artichoke, provolone, spinach & grilled bread
crispy tortilla, potatoes, fontina, salsa rojo, crème fraîche & bacon
focaccia, horseradish cream, poached egg & hollandaise
wild mushrooms, poached egg, parmesan, arugula & truffled salsa verde
smoked bbq sauce, Carolina style cabbage & chili slaw with fries
caramelized onions, cheddar, bacon & horseradish aïoli with fries
prickly pear, lemon, mint
blue cheese olives
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