Oyster Company Raw Bar & Grill
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Fresh Cape Cod Seafood and Raw Bar
Évaluation
Avis
Photo
Menu
Mixed Greens with tomato, cucumber, red onion & red pepper
Iceberg lettuce topped with home made bleu cheese dressing, chopped tomatoes, bacon & crispy fried onion rings
Red & yellow vine ripe tomatoes with fresh mozzarella, fresh basil & cucumber, finished with balsamic reduction, olive oil & shaved reggiano cheese
Mixed greens, cranberry Stilton cheese, mixed berries, caramelized pears & spiced walnuts with raspberry dressing
Roasted native beets with schallots, extra virgin olive oil/balsamic vinaigrette with baby spinach, feta cheese &homeade croutons
2 Jumbo Shrimp, 1/2 local lobster tail, diced tomato, crispy fried onion, served atop a bed of baby spinach with a homemade zesty mustard seed dressing
Oysters on the Half She. a piece until 6:30
when available
On the half shell
Fresh Local Lobster Tail with mango salsa, 4 Jumbo Shrimp, 6 Quivet Neck Oysters, 4 Chatham Littleneck clams & 4 poached mussels with wasabi aioli
Wasabi aioli, soy sauce & mixed greens
Caviar, lemon, extra virgin olive oil, capers, micro greens
Half Dozen Quivet Neck oysters on the half shell with yellow fin tuna sashimi, wasabi aioli, citrus soy vinaigrette, cucumber and scallions
3 jumbo shrimp, 1/2 local lobser tail
Half Dozen Quivet Neck oysters on the half shell broiled with spinach, shallots and cheese
"Roll your own!"
With Linguicia, leeks & tomato in a lobster sherry sauce
Fresh mussels steamed in coconut milk, red curry paste & pineapple, garnished with fried plantains
Finished with Wasabi Mayo & Beet Oil
Served with baby arugula, chipolte aioli & corn salsa
Fresh Lobster Meat, caramelized onions, roasted red peppers & cheddar cheese with a chipolte mayo drizzle
Served with seasoned French fries or sweet potato fries & coleslaw
Served with seasoned French fries or sweet potato fries & coleslaw
Served with seasoned French fries or sweet potato fries & coleslaw
Served with seasoned French fries or sweet potato fries & coleslaw
Served with seasoned French fries or sweet potato fries & coleslaw Choice of toppings: American Cheese, Sautéed Onion, Swiss Cheese, Sautéed Mushroom Provolone Cheese, Sautéed Pepper, Bleu Cheese, BBQ Sauce, Bacon
Choice of butter or marinara
Homemade with cream, Parmesan & cheddar cheese
Classic breaded chicken fingers with French fries
Served with provolone cheese & French fries, perfect for small hands
1/2 fresh lobster tail, dayboat scallops, shrimp, mussels, & Chatham little necks in a lobster saffron sauce with leeks, served over linguini
Black and white sesame encrusted tuna, pan-seared, finished with a sweet Thai chili sauce & served With scallion risotto and snow peas
Fresh local lobster & crab meat with lobster cognac sauce. Served with fingerling potatoes & fresh asparagus
Slow roasted with tomatoes, black garlic, baby spinach. Served with pappardelle pasta
Mango-soy butter & fresh asparagus. Served with scallion risotto
Topped with seasoned crumbs, lobster / cognac sauce. Served with seasonal vegetables & rice pilaf
A dozen Chatham little neck clams, garlic, thyme, crushed red pepper, white wine, chopped clams & butter or a zesty marinara served over linguini
Sun dried tomato pesto, fried artichokes. Served with herb risotto
Served with Portobello mushroom merlot demi-glaze & crispy fried onions with spicy fries & asparagus
Braised white beans, fennel, tomatoes, basil & b
Served with Rice Pilaf and Asparagus
Finished with a Mushroom Madeira Sauce. Served with Rice Pilaf and Asparagus
Sashimi Grade Yellow Fin Tuna in a Crispy Tortilla with Lettuce, Sour Cream, Fresh Salsa & Guacamole
3 Lolipop Lamb Chops served with Arugula Salad with Balsamic Glaze
With Prosciutto, Roasted Garlic, Arugula, Caramelized Onions, Cheddar Cheese and Fresh Mozzarella
Sweet Chili Sauce, Cilantro, Scallions, Roasted Red Peppers and Cheddar Cheese
Caramelized Onions, Roasted Red Peppers, Prosciutto and Cheddar Cheese
Thinly Sliced Red and Yellow Tomatoes with Fresh Basil and Cheddar Cheese
A Cape Cod Tradition 1/3 lb of Fresh Local Lobster Meat with Mayo, Served in a Grilled Torpedo Roll
Lightly Breaded and Fried Local Scallops a Grilled Torpedo Roll
Deep Fried Beer Battered Fresh Cod topped with American Cheese Served on a Bulkie Roll
Grilled Chicken with Fresh Mozzarella Cheese, Tomatoes, Basil, Balsamic Glaze and Olive Oil on Ciabatta Bread
Grilled Corn Beef, Swiss Cheese, Sauerkraut, Russian Dressing
Topped with fried onions and peppers
Fresh fried oyster, shredded lettuce, diced tomato & onion, finished with chipotle oil
Served with baby arugula, chipotle aioli & corn salsa
On a bed of arugula salad with balsamic glaze, finished with roasted garlic & rosemary demi glaze
Served with caramelized onion & provolone cheese
Simmered with marinara, red wine & red peppers
Steamed in coconut milk, red curry paste & pineapple, garnished with fried plantains
Wasabi aioli, soy sauce & mixed greens
Fresh marinara, linguica, thinly sliced onion, roasted peppers & cheddar cheese
Grilled one ground beef, olives, jalapeños, onions, cheddar & home-made salsa
Sweet Chili sauce, cilantro, scallions, roasted red peppers & cheddar cheese
Fresh, local lobster, caramelized onions, roasted red peppers & cheddar cheese
Caramelized onions, roasted peppers, cheddar & bleu cheese
Thinly sliced red & yellow tomatoes with fresh basil & cheddar cheese
Mixed Greens with tomato, cucumber, red onion red pepper
Iceberg lettuce topped with home made bleu cheese dressing, chopped tomatoes, bacon crispy fried onion rings
Red yellow vine ripe tomatoes with fresh mozzarella, fresh basil cucumber, finished with balsamic reduction, olive oil shaved reggiano cheese
Mixed greens, cranberry Stilton cheese, mixed berries, caramelized pears spiced walnuts with raspberry dressing
Roasted native beets with schallots, extra virgin olive oil/balsamic vinaigrette with baby spinach, feta cheese croutons
2 Jumbo Shrimp, 1/2 local lobster tail, diced tomato, crispy fried onion, served atop a bed of baby spinach with a homemade zesty mustard seed dressing
Oysters on the Half She. a piece until 6:30
when available
On the half shell
Fresh Local Lobster Tail with mango salsa, 4 Jumbo Shrimp, 6 Quivet Neck Oysters, 4 Chatham Littleneck clams 4 poached mussels with wasabi aioli
Wasabi aioli, soy sauce mixed greens
Caviar, lemon, extra virgin olive oil, capers, micro greens
Half Dozen Quivet Neck oysters on the half shell with yellow fin tuna sashimi, wasabi aioli, citrus soy vinaigrette, cucumber and scallions
3 jumbo shrimp, 1/2 local lobser tail
Half Dozen Quivet Neck oysters on the half shell broiled with spinach, shallots and cheese
"Roll your own!"
With Linguicia, leeks tomato in a lobster sherry sauce
Fresh mussels steamed in coconut milk, red curry paste pineapple, garnished with fried plantains
Finished with Wasabi Mayo Beet Oil
Served with baby arugula, chipolte aioli corn salsa
Fresh Lobster Meat, caramelized onions, roasted red peppers cheddar cheese with a chipolte mayo drizzle
Served with seasoned French fries or sweet potato fries coleslaw
Served with seasoned French fries or sweet potato fries coleslaw
Served with seasoned French fries or sweet potato fries coleslaw
Served with seasoned French fries or sweet potato fries coleslaw
Served with seasoned French fries or sweet potato fries coleslaw Choice of toppings: American Cheese, Sautéed Onion, Swiss Cheese, Sautéed Mushroom Provolone Cheese, Sautéed Pepper, Bleu Cheese, BBQ Sauce, Bacon
Choice of butter or marinara
Homemade with cream, Parmesan cheddar cheese
Classic breaded chicken fingers with French fries
Served with provolone cheese French fries, perfect for small hands
1/2 fresh lobster tail, dayboat scallops, shrimp, mussels, Chatham little necks in a lobster saffron sauce with leeks, served over linguini
Black and white sesame encrusted tuna, pan-seared, finished with a sweet Thai chili sauce served With scallion risotto and snow peas
Fresh local lobster crab meat with lobster cognac sauce. Served with fingerling potatoes fresh asparagus
Slow roasted with tomatoes, black garlic, baby spinach. Served with pappardelle pasta
Mango-soy butter fresh asparagus. Served with scallion risotto
Topped with seasoned crumbs, lobster / cognac sauce. Served with seasonal vegetables rice pilaf
A dozen Chatham little neck clams, garlic, thyme, crushed red pepper, white wine, chopped clams butter or a zesty marinara served over linguini
Sun dried tomato pesto, fried artichokes. Served with herb risotto
Served with Portobello mushroom merlot demi-glaze crispy fried onions with spicy fries asparagus
Braised white beans, fennel, tomatoes, basil b
Served with Rice Pilaf and Asparagus
Finished with a Mushroom Madeira Sauce. Served with Rice Pilaf and Asparagus
Sashimi Grade Yellow Fin Tuna in a Crispy Tortilla with Lettuce, Sour Cream, Fresh Salsa Guacamole
3 Lolipop Lamb Chops served with Arugula Salad with Balsamic Glaze
With Prosciutto, Roasted Garlic, Arugula, Caramelized Onions, Cheddar Cheese and Fresh Mozzarella
Sweet Chili Sauce, Cilantro, Scallions, Roasted Red Peppers and Cheddar Cheese
Caramelized Onions, Roasted Red Peppers, Prosciutto and Cheddar Cheese
Thinly Sliced Red and Yellow Tomatoes with Fresh Basil and Cheddar Cheese
A Cape Cod Tradition 1/3 lb of Fresh Local Lobster Meat with Mayo, Served in a Grilled Torpedo Roll
Lightly Breaded and Fried Local Scallops a Grilled Torpedo Roll
Deep Fried Beer Battered Fresh Cod topped with American Cheese Served on a Bulkie Roll
Grilled Chicken with Fresh Mozzarella Cheese, Tomatoes, Basil, Balsamic Glaze and Olive Oil on Ciabatta Bread
Grilled Corn Beef, Swiss Cheese, Sauerkraut, Russian Dressing
Topped with fried onions and peppers
Fresh fried oyster, shredded lettuce, diced tomato onion, finished with chipotle oil
Served with baby arugula, chipotle aioli corn salsa
On a bed of arugula salad with balsamic glaze, finished with roasted garlic rosemary demi glaze
Served with caramelized onion provolone cheese
Simmered with marinara, red wine red peppers
Steamed in coconut milk, red curry paste pineapple, garnished with fried plantains
Wasabi aioli, soy sauce mixed greens
Fresh marinara, linguica, thinly sliced onion, roasted peppers cheddar cheese
Grilled one ground beef, olives, jalapeños, onions, cheddar home-made salsa
Sweet Chili sauce, cilantro, scallions, roasted red peppers cheddar cheese
Fresh, local lobster, caramelized onions, roasted red peppers cheddar cheese
Caramelized onions, roasted peppers, cheddar bleu cheese
Thinly sliced red yellow tomatoes with fresh basil cheddar cheese
Mixed Greens with tomato, cucumber, red onion & red pepper
Iceberg lettuce topped with home made bleu cheese dressing, chopped tomatoes, bacon & crispy fried onion rings
Red & yellow vine ripe tomatoes with fresh mozzarella, fresh basil & cucumber, finished with balsamic reduction, olive oil & shaved reggiano cheese
Mixed greens, cranberry Stilton cheese, mixed berries, caramelized pears & spiced walnuts with raspberry dressing
Roasted native beets with schallots, extra virgin olive oil/balsamic vinaigrette with baby spinach, feta cheese &homeade croutons
2 Jumbo Shrimp, 1/2 local lobster tail, diced tomato, crispy fried onion, served atop a bed of baby spinach with a homemade zesty mustard seed dressing
Oysters on the Half She. a piece until 6:30
when available
On the half shell
Fresh Local Lobster Tail with mango salsa, 4 Jumbo Shrimp, 6 Quivet Neck Oysters, 4 Chatham Littleneck clams & 4 poached mussels with wasabi aioli
Wasabi aioli, soy sauce & mixed greens
Caviar, lemon, extra virgin olive oil, capers, micro greens
Half Dozen Quivet Neck oysters on the half shell with yellow fin tuna sashimi, wasabi aioli, citrus soy vinaigrette, cucumber and scallions
3 jumbo shrimp, 1/2 local lobser tail
Half Dozen Quivet Neck oysters on the half shell broiled with spinach, shallots and cheese
"Roll your own!"
With Linguicia, leeks & tomato in a lobster sherry sauce
Fresh mussels steamed in coconut milk, red curry paste & pineapple, garnished with fried plantains
Finished with Wasabi Mayo & Beet Oil
Served with baby arugula, chipolte aioli & corn salsa
Fresh Lobster Meat, caramelized onions, roasted red peppers & cheddar cheese with a chipolte mayo drizzle
Served with seasoned French fries or sweet potato fries & coleslaw
Served with seasoned French fries or sweet potato fries & coleslaw
Served with seasoned French fries or sweet potato fries & coleslaw
Served with seasoned French fries or sweet potato fries & coleslaw
Served with seasoned French fries or sweet potato fries & coleslaw Choice of toppings: American Cheese, Sautéed Onion, Swiss Cheese, Sautéed Mushroom Provolone Cheese, Sautéed Pepper, Bleu Cheese, BBQ Sauce, Bacon
Choice of butter or marinara
Homemade with cream, Parmesan & cheddar cheese
Classic breaded chicken fingers with French fries
Served with provolone cheese & French fries, perfect for small hands
1/2 fresh lobster tail, dayboat scallops, shrimp, mussels, & Chatham little necks in a lobster saffron sauce with leeks, served over linguini
Black and white sesame encrusted tuna, pan-seared, finished with a sweet Thai chili sauce & served With scallion risotto and snow peas
Fresh local lobster & crab meat with lobster cognac sauce. Served with fingerling potatoes & fresh asparagus
Slow roasted with tomatoes, black garlic, baby spinach. Served with pappardelle pasta
Mango-soy butter & fresh asparagus. Served with scallion risotto
Topped with seasoned crumbs, lobster / cognac sauce. Served with seasonal vegetables & rice pilaf
A dozen Chatham little neck clams, garlic, thyme, crushed red pepper, white wine, chopped clams & butter or a zesty marinara served over linguini
Sun dried tomato pesto, fried artichokes. Served with herb risotto
Served with Portobello mushroom merlot demi-glaze & crispy fried onions with spicy fries & asparagus
Braised white beans, fennel, tomatoes, basil & b
Served with Rice Pilaf and Asparagus
Finished with a Mushroom Madeira Sauce. Served with Rice Pilaf and Asparagus
Sashimi Grade Yellow Fin Tuna in a Crispy Tortilla with Lettuce, Sour Cream, Fresh Salsa & Guacamole
3 Lolipop Lamb Chops served with Arugula Salad with Balsamic Glaze
With Prosciutto, Roasted Garlic, Arugula, Caramelized Onions, Cheddar Cheese and Fresh Mozzarella
Sweet Chili Sauce, Cilantro, Scallions, Roasted Red Peppers and Cheddar Cheese
Caramelized Onions, Roasted Red Peppers, Prosciutto and Cheddar Cheese
Thinly Sliced Red and Yellow Tomatoes with Fresh Basil and Cheddar Cheese
A Cape Cod Tradition 1/3 lb of Fresh Local Lobster Meat with Mayo, Served in a Grilled Torpedo Roll
Lightly Breaded and Fried Local Scallops a Grilled Torpedo Roll
Deep Fried Beer Battered Fresh Cod topped with American Cheese Served on a Bulkie Roll
Grilled Chicken with Fresh Mozzarella Cheese, Tomatoes, Basil, Balsamic Glaze and Olive Oil on Ciabatta Bread
Grilled Corn Beef, Swiss Cheese, Sauerkraut, Russian Dressing
Topped with fried onions and peppers
Fresh fried oyster, shredded lettuce, diced tomato & onion, finished with chipotle oil
Served with baby arugula, chipotle aioli & corn salsa
On a bed of arugula salad with balsamic glaze, finished with roasted garlic & rosemary demi glaze
Served with caramelized onion & provolone cheese
Simmered with marinara, red wine & red peppers
Steamed in coconut milk, red curry paste & pineapple, garnished with fried plantains
Wasabi aioli, soy sauce & mixed greens
Fresh marinara, linguica, thinly sliced onion, roasted peppers & cheddar cheese
Grilled one ground beef, olives, jalapeños, onions, cheddar & home-made salsa
Sweet Chili sauce, cilantro, scallions, roasted red peppers & cheddar cheese
Fresh, local lobster, caramelized onions, roasted red peppers & cheddar cheese
Caramelized onions, roasted peppers, cheddar & bleu cheese
Thinly sliced red & yellow tomatoes with fresh basil & cheddar cheese
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