The Oyster Company

Served with Rice Pilaf and Asparagus

Finished with a Mushroom Madeira Sauce. Served with Rice Pilaf and Asparagus

Sashimi Grade Yellow Fin Tuna in a Crispy Tortilla with Lettuce, Sour Cream, Fresh Salsa & Guacamole

3 Lolipop Lamb Chops served with Arugula Salad with Balsamic Glaze

With Prosciutto, Roasted Garlic, Arugula, Caramelized Onions, Cheddar Cheese and Fresh Mozzarella

Sweet Chili Sauce, Cilantro, Scallions, Roasted Red Peppers and Cheddar Cheese

Caramelized Onions, Roasted Red Peppers, Prosciutto and Cheddar Cheese

Thinly Sliced Red and Yellow Tomatoes with Fresh Basil and Cheddar Cheese

A Cape Cod Tradition 1/3 lb of Fresh Local Lobster Meat with Mayo, Served in a Grilled Torpedo Roll

Lightly Breaded and Fried Local Scallops a Grilled Torpedo Roll

Deep Fried Beer Battered Fresh Cod topped with American Cheese Served on a Bulkie Roll

Grilled Chicken with Fresh Mozzarella Cheese, Tomatoes, Basil, Balsamic Glaze and Olive Oil on Ciabatta Bread

Grilled Corn Beef, Swiss Cheese, Sauerkraut, Russian Dressing

Topped with fried onions and peppers

Fresh fried oyster, shredded lettuce, diced tomato & onion, finished with chipotle oil

Served with baby arugula, chipotle aioli & corn salsa

On a bed of arugula salad with balsamic glaze, finished with roasted garlic & rosemary demi glaze

Served with caramelized onion & provolone cheese

Simmered with marinara, red wine & red peppers

Steamed in coconut milk, red curry paste & pineapple, garnished with fried plantains

Wasabi aioli, soy sauce & mixed greens

Fresh marinara, linguica, thinly sliced onion, roasted peppers & cheddar cheese

Grilled one ground beef, olives, jalapeños, onions, cheddar & home-made salsa

Sweet Chili sauce, cilantro, scallions, roasted red peppers & cheddar cheese

Fresh, local lobster, caramelized onions, roasted red peppers & cheddar cheese

Caramelized onions, roasted peppers, cheddar & bleu cheese

Thinly sliced red & yellow tomatoes with fresh basil & cheddar cheese

Mixed Greens with tomato, cucumber, red onion red pepper

Iceberg lettuce topped with home made bleu cheese dressing, chopped tomatoes, bacon crispy fried onion rings

Red yellow vine ripe tomatoes with fresh mozzarella, fresh basil cucumber, finished with balsamic reduction, olive oil shaved reggiano cheese

Mixed greens, cranberry Stilton cheese, mixed berries, caramelized pears spiced walnuts with raspberry dressing

Roasted native beets with schallots, extra virgin olive oil/balsamic vinaigrette with baby spinach, feta cheese croutons

2 Jumbo Shrimp, 1/2 local lobster tail, diced tomato, crispy fried onion, served atop a bed of baby spinach with a homemade zesty mustard seed dressing

Oysters on the Half She. a piece until 6:30

when available

On the half shell

Fresh Local Lobster Tail with mango salsa, 4 Jumbo Shrimp, 6 Quivet Neck Oysters, 4 Chatham Littleneck clams 4 poached mussels with wasabi aioli

Wasabi aioli, soy sauce mixed greens

Caviar, lemon, extra virgin olive oil, capers, micro greens

Half Dozen Quivet Neck oysters on the half shell with yellow fin tuna sashimi, wasabi aioli, citrus soy vinaigrette, cucumber and scallions

3 jumbo shrimp, 1/2 local lobser tail

Half Dozen Quivet Neck oysters on the half shell broiled with spinach, shallots and cheese

"Roll your own!"

With Linguicia, leeks tomato in a lobster sherry sauce

Fresh mussels steamed in coconut milk, red curry paste pineapple, garnished with fried plantains

Finished with Wasabi Mayo Beet Oil

Served with baby arugula, chipolte aioli corn salsa

Fresh Lobster Meat, caramelized onions, roasted red peppers cheddar cheese with a chipolte mayo drizzle

Served with seasoned French fries or sweet potato fries coleslaw

Served with seasoned French fries or sweet potato fries coleslaw

Served with seasoned French fries or sweet potato fries coleslaw

Served with seasoned French fries or sweet potato fries coleslaw

Served with seasoned French fries or sweet potato fries coleslaw Choice of toppings: American Cheese, Sautéed Onion, Swiss Cheese, Sautéed Mushroom Provolone Cheese, Sautéed Pepper, Bleu Cheese, BBQ Sauce, Bacon

Choice of butter or marinara

Homemade with cream, Parmesan cheddar cheese

Classic breaded chicken fingers with French fries

Served with provolone cheese French fries, perfect for small hands

1/2 fresh lobster tail, dayboat scallops, shrimp, mussels, Chatham little necks in a lobster saffron sauce with leeks, served over linguini

Black and white sesame encrusted tuna, pan-seared, finished with a sweet Thai chili sauce served With scallion risotto and snow peas

Fresh local lobster crab meat with lobster cognac sauce. Served with fingerling potatoes fresh asparagus

Slow roasted with tomatoes, black garlic, baby spinach. Served with pappardelle pasta

Mango-soy butter fresh asparagus. Served with scallion risotto

Topped with seasoned crumbs, lobster / cognac sauce. Served with seasonal vegetables rice pilaf

A dozen Chatham little neck clams, garlic, thyme, crushed red pepper, white wine, chopped clams butter or a zesty marinara served over linguini

Sun dried tomato pesto, fried artichokes. Served with herb risotto

Served with Portobello mushroom merlot demi-glaze crispy fried onions with spicy fries asparagus

Braised white beans, fennel, tomatoes, basil b

Served with Rice Pilaf and Asparagus

Finished with a Mushroom Madeira Sauce. Served with Rice Pilaf and Asparagus

Sashimi Grade Yellow Fin Tuna in a Crispy Tortilla with Lettuce, Sour Cream, Fresh Salsa Guacamole

3 Lolipop Lamb Chops served with Arugula Salad with Balsamic Glaze

With Prosciutto, Roasted Garlic, Arugula, Caramelized Onions, Cheddar Cheese and Fresh Mozzarella

Sweet Chili Sauce, Cilantro, Scallions, Roasted Red Peppers and Cheddar Cheese

Caramelized Onions, Roasted Red Peppers, Prosciutto and Cheddar Cheese

Thinly Sliced Red and Yellow Tomatoes with Fresh Basil and Cheddar Cheese

A Cape Cod Tradition 1/3 lb of Fresh Local Lobster Meat with Mayo, Served in a Grilled Torpedo Roll

Lightly Breaded and Fried Local Scallops a Grilled Torpedo Roll

Deep Fried Beer Battered Fresh Cod topped with American Cheese Served on a Bulkie Roll

Grilled Chicken with Fresh Mozzarella Cheese, Tomatoes, Basil, Balsamic Glaze and Olive Oil on Ciabatta Bread

Grilled Corn Beef, Swiss Cheese, Sauerkraut, Russian Dressing

Topped with fried onions and peppers

Fresh fried oyster, shredded lettuce, diced tomato onion, finished with chipotle oil

Served with baby arugula, chipotle aioli corn salsa

On a bed of arugula salad with balsamic glaze, finished with roasted garlic rosemary demi glaze

Served with caramelized onion provolone cheese

Simmered with marinara, red wine red peppers

Steamed in coconut milk, red curry paste pineapple, garnished with fried plantains

Wasabi aioli, soy sauce mixed greens

Fresh marinara, linguica, thinly sliced onion, roasted peppers cheddar cheese

Grilled one ground beef, olives, jalapeños, onions, cheddar home-made salsa

Sweet Chili sauce, cilantro, scallions, roasted red peppers cheddar cheese

Fresh, local lobster, caramelized onions, roasted red peppers cheddar cheese

Caramelized onions, roasted peppers, cheddar bleu cheese

Thinly sliced red yellow tomatoes with fresh basil cheddar cheese

Mixed Greens with tomato, cucumber, red onion & red pepper

Iceberg lettuce topped with home made bleu cheese dressing, chopped tomatoes, bacon & crispy fried onion rings

Red & yellow vine ripe tomatoes with fresh mozzarella, fresh basil & cucumber, finished with balsamic reduction, olive oil & shaved reggiano cheese

Mixed greens, cranberry Stilton cheese, mixed berries, caramelized pears & spiced walnuts with raspberry dressing

Roasted native beets with schallots, extra virgin olive oil/balsamic vinaigrette with baby spinach, feta cheese &homeade croutons

2 Jumbo Shrimp, 1/2 local lobster tail, diced tomato, crispy fried onion, served atop a bed of baby spinach with a homemade zesty mustard seed dressing

Oysters on the Half She. a piece until 6:30

when available

On the half shell

Fresh Local Lobster Tail with mango salsa, 4 Jumbo Shrimp, 6 Quivet Neck Oysters, 4 Chatham Littleneck clams & 4 poached mussels with wasabi aioli

Wasabi aioli, soy sauce & mixed greens

Caviar, lemon, extra virgin olive oil, capers, micro greens

Half Dozen Quivet Neck oysters on the half shell with yellow fin tuna sashimi, wasabi aioli, citrus soy vinaigrette, cucumber and scallions

3 jumbo shrimp, 1/2 local lobser tail

Half Dozen Quivet Neck oysters on the half shell broiled with spinach, shallots and cheese

"Roll your own!"

With Linguicia, leeks & tomato in a lobster sherry sauce

Fresh mussels steamed in coconut milk, red curry paste & pineapple, garnished with fried plantains

Finished with Wasabi Mayo & Beet Oil

Served with baby arugula, chipolte aioli & corn salsa

Fresh Lobster Meat, caramelized onions, roasted red peppers & cheddar cheese with a chipolte mayo drizzle

Served with seasoned French fries or sweet potato fries & coleslaw

Served with seasoned French fries or sweet potato fries & coleslaw

Served with seasoned French fries or sweet potato fries & coleslaw

Served with seasoned French fries or sweet potato fries & coleslaw

Served with seasoned French fries or sweet potato fries & coleslaw Choice of toppings: American Cheese, Sautéed Onion, Swiss Cheese, Sautéed Mushroom Provolone Cheese, Sautéed Pepper, Bleu Cheese, BBQ Sauce, Bacon

Choice of butter or marinara

Homemade with cream, Parmesan & cheddar cheese

Classic breaded chicken fingers with French fries

Served with provolone cheese & French fries, perfect for small hands

1/2 fresh lobster tail, dayboat scallops, shrimp, mussels, & Chatham little necks in a lobster saffron sauce with leeks, served over linguini

Black and white sesame encrusted tuna, pan-seared, finished with a sweet Thai chili sauce & served With scallion risotto and snow peas

Fresh local lobster & crab meat with lobster cognac sauce. Served with fingerling potatoes & fresh asparagus

Slow roasted with tomatoes, black garlic, baby spinach. Served with pappardelle pasta

Mango-soy butter & fresh asparagus. Served with scallion risotto

Topped with seasoned crumbs, lobster / cognac sauce. Served with seasonal vegetables & rice pilaf

A dozen Chatham little neck clams, garlic, thyme, crushed red pepper, white wine, chopped clams & butter or a zesty marinara served over linguini

Sun dried tomato pesto, fried artichokes. Served with herb risotto

Served with Portobello mushroom merlot demi-glaze & crispy fried onions with spicy fries & asparagus

Braised white beans, fennel, tomatoes, basil & b

Served with Rice Pilaf and Asparagus

Finished with a Mushroom Madeira Sauce. Served with Rice Pilaf and Asparagus

Sashimi Grade Yellow Fin Tuna in a Crispy Tortilla with Lettuce, Sour Cream, Fresh Salsa & Guacamole

3 Lolipop Lamb Chops served with Arugula Salad with Balsamic Glaze

With Prosciutto, Roasted Garlic, Arugula, Caramelized Onions, Cheddar Cheese and Fresh Mozzarella

Sweet Chili Sauce, Cilantro, Scallions, Roasted Red Peppers and Cheddar Cheese

Caramelized Onions, Roasted Red Peppers, Prosciutto and Cheddar Cheese

Thinly Sliced Red and Yellow Tomatoes with Fresh Basil and Cheddar Cheese

A Cape Cod Tradition 1/3 lb of Fresh Local Lobster Meat with Mayo, Served in a Grilled Torpedo Roll

Lightly Breaded and Fried Local Scallops a Grilled Torpedo Roll

Deep Fried Beer Battered Fresh Cod topped with American Cheese Served on a Bulkie Roll

Grilled Chicken with Fresh Mozzarella Cheese, Tomatoes, Basil, Balsamic Glaze and Olive Oil on Ciabatta Bread

Grilled Corn Beef, Swiss Cheese, Sauerkraut, Russian Dressing

Topped with fried onions and peppers

Fresh fried oyster, shredded lettuce, diced tomato & onion, finished with chipotle oil

Served with baby arugula, chipotle aioli & corn salsa

On a bed of arugula salad with balsamic glaze, finished with roasted garlic & rosemary demi glaze

Served with caramelized onion & provolone cheese

Simmered with marinara, red wine & red peppers

Steamed in coconut milk, red curry paste & pineapple, garnished with fried plantains

Wasabi aioli, soy sauce & mixed greens

Fresh marinara, linguica, thinly sliced onion, roasted peppers & cheddar cheese

Grilled one ground beef, olives, jalapeños, onions, cheddar & home-made salsa

Sweet Chili sauce, cilantro, scallions, roasted red peppers & cheddar cheese

Fresh, local lobster, caramelized onions, roasted red peppers & cheddar cheese

Caramelized onions, roasted peppers, cheddar & bleu cheese

Thinly sliced red & yellow tomatoes with fresh basil & cheddar cheese