The Oak Tavern

Bramley apple sauce

tartar sauce

tzatziki

Bramley apple sauce

smoked Cornish sea salt

grape chutney, truffle butter, toast

dukkah, flatbread

samphire, pea shoots, lemon oil

lemon, aioli

radishes, asparagus & garlic toasts

aubergine purée, spring onions, bulgur wheat, pomegranate dressing

buttered mash, spring cabbage

mushy peas, tartar sauce

grilled courgettes & asparagus pesto, parmesan

gem, shallot & mint salad, aioli

sauce vierge, gem, shallot & mint salad

bacon, pickled fennel

gem, tomato & pickles

garlic & parsley butter, grilled Portobello mushroom

Jersey Royals, soft boiled egg, butter lettuce & salad cream

goat's curd, baby gem, orange & mint

brown butter & pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread

Bramley apple sauce

tartar sauce

tzatziki

Bramley apple sauce

smoked Cornish sea salt

grape chutney, truffle butter, toast

dukkah, flatbread

samphire, pea shoots, lemon oil

lemon, aioli

radishes, asparagus & garlic toasts

apple sauce

horseradish cream

confit leg croquette

sage & chestnut mushroom pithivier

aubergine purée, spring onions, bulgur wheat, pomegranate dressing

ham & garden pea pie, buttered mash, spring cabbage

mushy peas, tartar sauce

grilled courgettes & asparagus pesto, parmesan

gem, tomato, pickles & fries

Jersey Royals, soft boiled egg, butter lettuce & salad cream

goat's curd, baby gem, orange & mint

brown butter & pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread

Bramley apple sauce

tartar sauce

Bramley sauce

smoked Cornish sea salt

Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn't let go, slightly stronger than the original

Kamm & Sons, prosecco, elderflower, soda. A British take on a classic Italian aperitif, created by Alex Kammerling

Gin, Campari, sweet vermouth. An all-time great. Invented in Florence, Italy in 1919, at Cafe Casonin. When Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his favourite cocktail, the Americano, by adding Gin rather than the normal soda water

Bourbon, maple syrup, apple wood smoke. A sweet yet smokey take on a classic, for a true taste of the American south

Vodka, Kahlua, espresso. There are several claims as to the origin of this drink, all we know for sure is it is London born and bred and we'd be silly to leave it out

Bourbon, sweet vermouth, maraschino, bitters. This drink has been around since the 1800's and still going as strong as ever. Aged for a minimum of 30 days in oak

Bramley apple sauce

tartar sauce

Bramley sauce

smoked Cornish sea salt

Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn't let go, slightly stronger than the original

Kamm & Sons, prosecco, elderflower, soda. A British take on a classic Italian aperitif, created by Alex Kammerling

Gin, Campari, sweet vermouth. An all-time great. Invented in Florence, Italy in 1919, at Cafe Casonin. When Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his favourite cocktail, the Americano, by adding Gin rather than the normal soda water

Bourbon, maple syrup, apple wood smoke. A sweet yet smokey take on a classic, for a true taste of the American south

Vodka, Kahlua, espresso. There are several claims as to the origin of this drink, all we know for sure is it is London born and bred and we'd be silly to leave it out

Bourbon, sweet vermouth, maraschino, bitters. This drink has been around since the 1800's and still going as strong as ever. Aged for a minimum of 30 days in oak

Bramley apple sauce

tartar sauce

tzatziki

Bramley apple sauce

smoked Cornish sea salt

grape chutney, truffle butter, toast

dukkah, flatbread

samphire, pea shoots, lemon oil

lemon, aioli

radishes, asparagus garlic toasts

Served open, with hummus, red pepper cucumber

Horseradish, cucumber, gem

Rose harissa mayonnaise, gem, confit lemon

Caramelized onion, whole grain mustard

aubergine purée, spring onions, bulgur wheat, pomegranate dressing

buttered mash, spring cabbage

mushy peas, tartar sauce

grilled courgettes asparagus pesto, parmesan

gem, shallot mint salad, aioli

sauce vierge, gem, shallot mint salad

bacon, pickled fennel

gem, tomato pickles

garlic parsley butter, grilled Portobello mushroom

Jersey Royals, soft boiled egg, butter lettuce salad cream

goat's curd, baby gem, orange mint

brown butter pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread

Bramley apple sauce

tartar sauce

tzatziki

Bramley apple sauce

smoked Cornish sea salt

grape chutney, truffle butter, toast

dukkah, flatbread

samphire, pea shoots, lemon oil

lemon, aioli

radishes, asparagus garlic toasts

aubergine purée, spring onions, bulgur wheat, pomegranate dressing

buttered mash, spring cabbage

mushy peas, tartar sauce

grilled courgettes asparagus pesto, parmesan

gem, shallot mint salad, aioli

sauce vierge, gem, shallot mint salad

bacon, pickled fennel

gem, tomato pickles

garlic parsley butter, grilled Portobello mushroom

Jersey Royals, soft boiled egg, butter lettuce salad cream

goat's curd, baby gem, orange mint

brown butter pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread

Bramley apple sauce

tartar sauce

tzatziki

Bramley apple sauce

smoked Cornish sea salt

grape chutney, truffle butter, toast

dukkah, flatbread

samphire, pea shoots, lemon oil

lemon, aioli

radishes, asparagus garlic toasts

apple sauce

horseradish cream

confit leg croquette

sage chestnut mushroom pithivier

aubergine purée, spring onions, bulgur wheat, pomegranate dressing

ham garden pea pie, buttered mash, spring cabbage

mushy peas, tartar sauce

grilled courgettes asparagus pesto, parmesan

gem, tomato, pickles fries

Jersey Royals, soft boiled egg, butter lettuce salad cream

goat's curd, baby gem, orange mint

brown butter pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread

Bramley apple sauce

tartar sauce

Bramley sauce

smoked Cornish sea salt

Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn't let go, slightly stronger than the original

Kamm Sons, prosecco, elderflower, soda. A British take on a classic Italian aperitif, created by Alex Kammerling

Gin, Campari, sweet vermouth. An all-time great. Invented in Florence, Italy in 1919, at Cafe Casonin. When Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his favourite cocktail, the Americano, by adding Gin rather than the normal soda water

Bourbon, maple syrup, apple wood smoke. A sweet yet smokey take on a classic, for a true taste of the American south

Vodka, Kahlua, espresso. There are several claims as to the origin of this drink, all we know for sure is it is London born and bred and we'd be silly to leave it out

Bourbon, sweet vermouth, maraschino, bitters. This drink has been around since the 1800's and still going as strong as ever. Aged for a minimum of 30 days in oak

Bramley apple sauce

tartar sauce

Bramley sauce

smoked Cornish sea salt

Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn't let go, slightly stronger than the original

Kamm & Sons, prosecco, elderflower, soda. A British take on a classic Italian aperitif, created by Alex Kammerling

Gin, Campari, sweet vermouth. An all-time great. Invented in Florence, Italy in 1919, at Cafe Casonin. When Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his favourite cocktail, the Americano, by adding Gin rather than the normal soda water

Bourbon, maple syrup, apple wood smoke. A sweet yet smokey take on a classic, for a true taste of the American south

Vodka, Kahlua, espresso. There are several claims as to the origin of this drink, all we know for sure is it is London born and bred and we'd be silly to leave it out

Bourbon, sweet vermouth, maraschino, bitters. This drink has been around since the 1800's and still going as strong as ever. Aged for a minimum of 30 days in oak

Bramley apple sauce

tartar sauce

Bramley sauce

smoked Cornish sea salt

Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn't let go, slightly stronger than the original

Kamm Sons, prosecco, elderflower, soda. A British take on a classic Italian aperitif, created by Alex Kammerling

Gin, Campari, sweet vermouth. An all-time great. Invented in Florence, Italy in 1919, at Cafe Casonin. When Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his favourite cocktail, the Americano, by adding Gin rather than the normal soda water

Bourbon, maple syrup, apple wood smoke. A sweet yet smokey take on a classic, for a true taste of the American south

Vodka, Kahlua, espresso. There are several claims as to the origin of this drink, all we know for sure is it is London born and bred and we'd be silly to leave it out

Bourbon, sweet vermouth, maraschino, bitters. This drink has been around since the 1800's and still going as strong as ever. Aged for a minimum of 30 days in oak

Bramley apple sauce

tartar sauce

tzatziki

Bramley apple sauce

smoked Cornish sea salt

grape chutney, truffle butter, toast

dukkah, flatbread

samphire, pea shoots, lemon oil

lemon, aioli

radishes, asparagus & garlic toasts

Served open, with hummus, red pepper & cucumber

Horseradish, cucumber, gem

Rose harissa mayonnaise, gem, confit lemon

Caramelized onion, whole grain mustard

aubergine purée, spring onions, bulgur wheat, pomegranate dressing

buttered mash, spring cabbage

mushy peas, tartar sauce

grilled courgettes & asparagus pesto, parmesan

gem, shallot & mint salad, aioli

sauce vierge, gem, shallot & mint salad

bacon, pickled fennel

gem, tomato & pickles

garlic & parsley butter, grilled Portobello mushroom

Jersey Royals, soft boiled egg, butter lettuce & salad cream

goat's curd, baby gem, orange & mint

brown butter & pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread

Bramley apple sauce

tartar sauce

tzatziki

Bramley apple sauce

smoked Cornish sea salt

grape chutney, truffle butter, toast

dukkah, flatbread

samphire, pea shoots, lemon oil

lemon, aioli

radishes, asparagus & garlic toasts

aubergine purée, spring onions, bulgur wheat, pomegranate dressing

buttered mash, spring cabbage

mushy peas, tartar sauce

grilled courgettes & asparagus pesto, parmesan

gem, shallot & mint salad, aioli

sauce vierge, gem, shallot & mint salad

bacon, pickled fennel

gem, tomato & pickles

garlic & parsley butter, grilled Portobello mushroom

Jersey Royals, soft boiled egg, butter lettuce & salad cream

goat's curd, baby gem, orange & mint

brown butter & pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread

Bramley apple sauce

tartar sauce

tzatziki

Bramley apple sauce

smoked Cornish sea salt

grape chutney, truffle butter, toast

dukkah, flatbread

samphire, pea shoots, lemon oil

lemon, aioli

radishes, asparagus & garlic toasts

apple sauce

horseradish cream

confit leg croquette

sage & chestnut mushroom pithivier

aubergine purée, spring onions, bulgur wheat, pomegranate dressing

ham & garden pea pie, buttered mash, spring cabbage

mushy peas, tartar sauce

grilled courgettes & asparagus pesto, parmesan

gem, tomato, pickles & fries

Jersey Royals, soft boiled egg, butter lettuce & salad cream

goat's curd, baby gem, orange & mint

brown butter & pecan ice cream

strawberries, brandy snap

clotted cream

raspberries, shortbread