Oak Tavern, Sevenoaks
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Welcoming Town-Center Pub Dining
valutazione
Recensioni
fotografia
menù
Bramley apple sauce
tartar sauce
tzatziki
Bramley apple sauce
smoked Cornish sea salt
grape chutney, truffle butter, toast
dukkah, flatbread
samphire, pea shoots, lemon oil
lemon, aioli
radishes, asparagus & garlic toasts
Served open, with hummus, red pepper & cucumber
Horseradish, cucumber, gem
Rose harissa mayonnaise, gem, confit lemon
Caramelized onion, whole grain mustard
aubergine purée, spring onions, bulgur wheat, pomegranate dressing
buttered mash, spring cabbage
mushy peas, tartar sauce
grilled courgettes & asparagus pesto, parmesan
gem, shallot & mint salad, aioli
sauce vierge, gem, shallot & mint salad
bacon, pickled fennel
gem, tomato & pickles
garlic & parsley butter, grilled Portobello mushroom
Jersey Royals, soft boiled egg, butter lettuce & salad cream
goat's curd, baby gem, orange & mint
brown butter & pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
Bramley apple sauce
tartar sauce
tzatziki
Bramley apple sauce
smoked Cornish sea salt
grape chutney, truffle butter, toast
dukkah, flatbread
samphire, pea shoots, lemon oil
lemon, aioli
radishes, asparagus & garlic toasts
aubergine purée, spring onions, bulgur wheat, pomegranate dressing
buttered mash, spring cabbage
mushy peas, tartar sauce
grilled courgettes & asparagus pesto, parmesan
gem, shallot & mint salad, aioli
sauce vierge, gem, shallot & mint salad
bacon, pickled fennel
gem, tomato & pickles
garlic & parsley butter, grilled Portobello mushroom
Jersey Royals, soft boiled egg, butter lettuce & salad cream
goat's curd, baby gem, orange & mint
brown butter & pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
Bramley apple sauce
tartar sauce
tzatziki
Bramley apple sauce
smoked Cornish sea salt
grape chutney, truffle butter, toast
dukkah, flatbread
samphire, pea shoots, lemon oil
lemon, aioli
radishes, asparagus & garlic toasts
apple sauce
horseradish cream
confit leg croquette
sage & chestnut mushroom pithivier
aubergine purée, spring onions, bulgur wheat, pomegranate dressing
ham & garden pea pie, buttered mash, spring cabbage
mushy peas, tartar sauce
grilled courgettes & asparagus pesto, parmesan
gem, tomato, pickles & fries
Jersey Royals, soft boiled egg, butter lettuce & salad cream
goat's curd, baby gem, orange & mint
brown butter & pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
Bramley apple sauce
tartar sauce
Bramley sauce
smoked Cornish sea salt
Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn't let go, slightly stronger than the original
Kamm & Sons, prosecco, elderflower, soda. A British take on a classic Italian aperitif, created by Alex Kammerling
Gin, Campari, sweet vermouth. An all-time great. Invented in Florence, Italy in 1919, at Cafe Casonin. When Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his favourite cocktail, the Americano, by adding Gin rather than the normal soda water
Bourbon, maple syrup, apple wood smoke. A sweet yet smokey take on a classic, for a true taste of the American south
Vodka, Kahlua, espresso. There are several claims as to the origin of this drink, all we know for sure is it is London born and bred and we'd be silly to leave it out
Bourbon, sweet vermouth, maraschino, bitters. This drink has been around since the 1800's and still going as strong as ever. Aged for a minimum of 30 days in oak
Bramley apple sauce
tartar sauce
Bramley sauce
smoked Cornish sea salt
Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn't let go, slightly stronger than the original
Kamm & Sons, prosecco, elderflower, soda. A British take on a classic Italian aperitif, created by Alex Kammerling
Gin, Campari, sweet vermouth. An all-time great. Invented in Florence, Italy in 1919, at Cafe Casonin. When Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his favourite cocktail, the Americano, by adding Gin rather than the normal soda water
Bourbon, maple syrup, apple wood smoke. A sweet yet smokey take on a classic, for a true taste of the American south
Vodka, Kahlua, espresso. There are several claims as to the origin of this drink, all we know for sure is it is London born and bred and we'd be silly to leave it out
Bourbon, sweet vermouth, maraschino, bitters. This drink has been around since the 1800's and still going as strong as ever. Aged for a minimum of 30 days in oak
Bramley apple sauce
tartar sauce
tzatziki
Bramley apple sauce
smoked Cornish sea salt
grape chutney, truffle butter, toast
dukkah, flatbread
samphire, pea shoots, lemon oil
lemon, aioli
radishes, asparagus garlic toasts
Served open, with hummus, red pepper cucumber
Horseradish, cucumber, gem
Rose harissa mayonnaise, gem, confit lemon
Caramelized onion, whole grain mustard
aubergine purée, spring onions, bulgur wheat, pomegranate dressing
buttered mash, spring cabbage
mushy peas, tartar sauce
grilled courgettes asparagus pesto, parmesan
gem, shallot mint salad, aioli
sauce vierge, gem, shallot mint salad
bacon, pickled fennel
gem, tomato pickles
garlic parsley butter, grilled Portobello mushroom
Jersey Royals, soft boiled egg, butter lettuce salad cream
goat's curd, baby gem, orange mint
brown butter pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
Bramley apple sauce
tartar sauce
tzatziki
Bramley apple sauce
smoked Cornish sea salt
grape chutney, truffle butter, toast
dukkah, flatbread
samphire, pea shoots, lemon oil
lemon, aioli
radishes, asparagus garlic toasts
aubergine purée, spring onions, bulgur wheat, pomegranate dressing
buttered mash, spring cabbage
mushy peas, tartar sauce
grilled courgettes asparagus pesto, parmesan
gem, shallot mint salad, aioli
sauce vierge, gem, shallot mint salad
bacon, pickled fennel
gem, tomato pickles
garlic parsley butter, grilled Portobello mushroom
Jersey Royals, soft boiled egg, butter lettuce salad cream
goat's curd, baby gem, orange mint
brown butter pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
Bramley apple sauce
tartar sauce
tzatziki
Bramley apple sauce
smoked Cornish sea salt
grape chutney, truffle butter, toast
dukkah, flatbread
samphire, pea shoots, lemon oil
lemon, aioli
radishes, asparagus garlic toasts
apple sauce
horseradish cream
confit leg croquette
sage chestnut mushroom pithivier
aubergine purée, spring onions, bulgur wheat, pomegranate dressing
ham garden pea pie, buttered mash, spring cabbage
mushy peas, tartar sauce
grilled courgettes asparagus pesto, parmesan
gem, tomato, pickles fries
Jersey Royals, soft boiled egg, butter lettuce salad cream
goat's curd, baby gem, orange mint
brown butter pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
Bramley apple sauce
tartar sauce
Bramley sauce
smoked Cornish sea salt
Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn't let go, slightly stronger than the original
Kamm Sons, prosecco, elderflower, soda. A British take on a classic Italian aperitif, created by Alex Kammerling
Gin, Campari, sweet vermouth. An all-time great. Invented in Florence, Italy in 1919, at Cafe Casonin. When Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his favourite cocktail, the Americano, by adding Gin rather than the normal soda water
Bourbon, maple syrup, apple wood smoke. A sweet yet smokey take on a classic, for a true taste of the American south
Vodka, Kahlua, espresso. There are several claims as to the origin of this drink, all we know for sure is it is London born and bred and we'd be silly to leave it out
Bourbon, sweet vermouth, maraschino, bitters. This drink has been around since the 1800's and still going as strong as ever. Aged for a minimum of 30 days in oak
Bramley apple sauce
tartar sauce
Bramley sauce
smoked Cornish sea salt
Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn't let go, slightly stronger than the original
Kamm & Sons, prosecco, elderflower, soda. A British take on a classic Italian aperitif, created by Alex Kammerling
Gin, Campari, sweet vermouth. An all-time great. Invented in Florence, Italy in 1919, at Cafe Casonin. When Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his favourite cocktail, the Americano, by adding Gin rather than the normal soda water
Bourbon, maple syrup, apple wood smoke. A sweet yet smokey take on a classic, for a true taste of the American south
Vodka, Kahlua, espresso. There are several claims as to the origin of this drink, all we know for sure is it is London born and bred and we'd be silly to leave it out
Bourbon, sweet vermouth, maraschino, bitters. This drink has been around since the 1800's and still going as strong as ever. Aged for a minimum of 30 days in oak
Bramley apple sauce
tartar sauce
Bramley sauce
smoked Cornish sea salt
Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn't let go, slightly stronger than the original
Kamm Sons, prosecco, elderflower, soda. A British take on a classic Italian aperitif, created by Alex Kammerling
Gin, Campari, sweet vermouth. An all-time great. Invented in Florence, Italy in 1919, at Cafe Casonin. When Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his favourite cocktail, the Americano, by adding Gin rather than the normal soda water
Bourbon, maple syrup, apple wood smoke. A sweet yet smokey take on a classic, for a true taste of the American south
Vodka, Kahlua, espresso. There are several claims as to the origin of this drink, all we know for sure is it is London born and bred and we'd be silly to leave it out
Bourbon, sweet vermouth, maraschino, bitters. This drink has been around since the 1800's and still going as strong as ever. Aged for a minimum of 30 days in oak
Bramley apple sauce
tartar sauce
tzatziki
Bramley apple sauce
smoked Cornish sea salt
grape chutney, truffle butter, toast
dukkah, flatbread
samphire, pea shoots, lemon oil
lemon, aioli
radishes, asparagus & garlic toasts
Served open, with hummus, red pepper & cucumber
Horseradish, cucumber, gem
Rose harissa mayonnaise, gem, confit lemon
Caramelized onion, whole grain mustard
aubergine purée, spring onions, bulgur wheat, pomegranate dressing
buttered mash, spring cabbage
mushy peas, tartar sauce
grilled courgettes & asparagus pesto, parmesan
gem, shallot & mint salad, aioli
sauce vierge, gem, shallot & mint salad
bacon, pickled fennel
gem, tomato & pickles
garlic & parsley butter, grilled Portobello mushroom
Jersey Royals, soft boiled egg, butter lettuce & salad cream
goat's curd, baby gem, orange & mint
brown butter & pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
Bramley apple sauce
tartar sauce
tzatziki
Bramley apple sauce
smoked Cornish sea salt
grape chutney, truffle butter, toast
dukkah, flatbread
samphire, pea shoots, lemon oil
lemon, aioli
radishes, asparagus & garlic toasts
aubergine purée, spring onions, bulgur wheat, pomegranate dressing
buttered mash, spring cabbage
mushy peas, tartar sauce
grilled courgettes & asparagus pesto, parmesan
gem, shallot & mint salad, aioli
sauce vierge, gem, shallot & mint salad
bacon, pickled fennel
gem, tomato & pickles
garlic & parsley butter, grilled Portobello mushroom
Jersey Royals, soft boiled egg, butter lettuce & salad cream
goat's curd, baby gem, orange & mint
brown butter & pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread
Bramley apple sauce
tartar sauce
tzatziki
Bramley apple sauce
smoked Cornish sea salt
grape chutney, truffle butter, toast
dukkah, flatbread
samphire, pea shoots, lemon oil
lemon, aioli
radishes, asparagus & garlic toasts
apple sauce
horseradish cream
confit leg croquette
sage & chestnut mushroom pithivier
aubergine purée, spring onions, bulgur wheat, pomegranate dressing
ham & garden pea pie, buttered mash, spring cabbage
mushy peas, tartar sauce
grilled courgettes & asparagus pesto, parmesan
gem, tomato, pickles & fries
Jersey Royals, soft boiled egg, butter lettuce & salad cream
goat's curd, baby gem, orange & mint
brown butter & pecan ice cream
strawberries, brandy snap
clotted cream
raspberries, shortbread