Husk Restaurant

Orange Marmalade, Nutmeg Whip. Wine Pairing: Belle Meade 90 4 proof $14

Whiskey Caramel, Thyme Whipped Cream. Wine Pairing: Highwest Campfire 92 proof $14

Dark Chocolate Cookie, Peppermint Ice Cream. Wine Pairing: Bulleit 10yr 91 2 proof $14

Brown Sugar Pound Cake, Cinnamon Ice Cream, Pecan Praline Crunch. Wine Pairing: Corsair Oatrage 100 proof $15

Peanut Butter Ice Cream. Wine Pairing: Woodford Double Oaked 90 4 proof $17

Chamomile-Infused Dolin Dry Vermouth, Ginger, Lemon, Honey, Lavender, Egg White

Gin, Violette, Maraschino, Lemon

Black Pepper & Coriander-Infused Tequila, Blended Family Peach, Aperol, Orange, Lime, & Basil

Gosling's Black Seal Rum, Pusser's Rum, Campari, OJ, Lime, Angostura, Abita Root Beer

Recipe from 1792 discovered in the archives of the Preservation Society of Charleston. California Brandy, Barbados Rum, Peach Brandy, Black Tea, Lemon Juice, Raw Sugar

Vodka, St Germain, Raspberry, Lemon, Bitters, Soda

Bourbon, Local Rye Whiskey, Byrrh, Angostura and Cherry Bitters, Orange Twist

Vodka, Café Borghetti, Braulio, Cold Brew Coffee, Frangelico, Cocoa Bitters

Our take on a Classic with Whiskey, Vermouth and Seasonal Bitters. Barrel rested for at least 30 days

No Jacket Required

Something Cold

Pineapple Cherry

Overly Friendly

Broad Path

Pro Bono

Original

Macabeo, Xarel-lo, Parellada

Prosecco

Pinot Noir

Valdiguié (Napa Gamay)

Ribolla Gialla

Chardonnay, Pinot Noir, Pinot Meunier

Meunier

Meunier

Torrontes

Gruner Veltliner

Pinot Grigio

Sauvignon Blanc

Chardonnay

Pinot Blanc

Pinot Grigio

Grüner Veltliner

Anjou Blanc

Albariño

Albillo

Riesling

Chenin Blanc

Arneis

Chardonnay

Chardonnay

Chardonnay

Pinot Noir (Rosé)

Grenache, Mourvedre, Syrah (Rosé)

Gamay, Pinot Noir (Rosé)

Cabernet Franc (Rosé)

Cinsault, Carignan, Grenache (Rosé)

Ribolla Gialla (Orange)

Cabernet, Malbec

Malbec

Tempranillo, Garnacha

Pinot Noir

Pinot Noir, Pinot Meunier, Pinot Gris

Cabernet Sauvignon

Syrah

Red Rhone

Pinot Noir

Tempranillo

Proprietary Red Blend

Grenache

Sangiovese

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon, Merlot

Cinsault, Cabernet Sauvignon, Carignan

Petit Verdot

Cabernet Sauvignon

Cabernet Sauvignon

Charleston Distilling's Crosstown Rye "Syrah Finish" 90 Proof; High Wire's Jimmy Red Corn Bourbon 95 Proof; Cannon Distilling's Double Barrel Bourbon "Bittermilk #4" 101.6 Proof

Sweet Wheat 91.2 Proof; Bottled-in-Bond 100 Proof; Full Proof 125 Proof

Old Fitzgerald –9 yr Spring 2020, 100 Proof; Old Fitzgerald –9 yr Fall 2018, 100 Proof; Old Fitzgerald –11 yr Spring 2018, 100 Proof

Jameson Caskmates Stout Finish 80 Proof; Green Spot 80 Proof; Redbreast 12 yr 80 Proof

Barrel #421, 74% Rye / 11% Corn / 15%Malt. Bardstown, KY

Barrel #3233, 65% Corn / 20% Wheat / 15% Malt. Bardstown, KY

Barrel #3232, 65% Corn / 20% Wheat / 15% Malt. Bardstown, KY

Barrel #702, 79% Corn / 7% Rye / 14% Malt. Bardstown, KY

Barrel #3044 Nashville, TN 64% Corn / 30% Rye / 6% Malted Barley

Barrel #3744, Filled on 10.20.06. Nashville, TN 64% Corn / 30% Rye / 6% Malted Barley

Hibiscus, Lime, Ginger, Soda

Grapefruit, Lemon, Pepper Spiced Rosemary & Thyme Honey

In the late 1800's, Dr. C.R. May instructed patients to drink from the spring in Blenheim, SC. When they complained of the strong taste of the water, the doctor added ginger to conceal the mineral flavor. Original plant opened in 1903

In 1924, Claud Hatcher overheard a route salesman describing a competitor's bottle size as being "kneehigh". Thus began a line of fruit-flavored soft drinks

Started in 1917 in Salisbury, NC, this cherry flavored soft drink is the oldest continuing soft drink company still run by the same family

In 1905, Claude A. Hatcher created Royal Crown Cola in Columbus, GA after a disagreement with a local soda bottler

Made with spring water, herbs, vanilla and yucca (which creates foam). Abita sweetens its root beer with pure Louisiana cane sugar

Alluvial (sand, clay, gravel, silt/loess, loam) soils are blends that have good water and nutrient retention, which can translate into a more opulent style of wine. Throughout the world, these are the most prolific vine soils and a good place to look for more fruit-forward, approachable and juicy wines

Sedimentary (limestone, sandstone, silex/flint) rock soils are made from solidified mineral or organic deposits. These soils work like a sponge, wicking water away and storing it as reserves for the vines when water is scarce. Highly valued in cool climates because of its heat reflection capabilities, this is a good place to look for bright, balanced, mineral-driven wines and bubbly!

Metamorphic (slate, schist, gneiss) rock soils are formed under pressure from another type of rock, with many color variations and mineral make-up. Dark colors retain and radiate heat, contributing to ripening, helping develop color and more interesting flavors in grapes. Wines can have an underlying mineral quality and can be quite powerful

Igneous (volcanic, basalt, pumice, granite) rock soils are formed by lava flows above and below the earth's surface. Volcanic soil is formed from molten lava and ash deposited from the earth's surface. Granite is a plutonic rock formed deep under the earth's surface. Resulting wines are typically powerful with an earthy, ashy element, often savory and complex

Alabama White Sauce, Lemon

HUSK Benne Crackers, Green Tomato Pickle Relish, Dill

Horse Creek Farms Hot Honey, TN Blue Cheese, Heirloom Peppers

Honey Glazed Pumpkin, Spiced Pepitas, Split Creek Chevre, Sorghum Vinaigrette

Cornmeal Fried Oysters, Radish, SC Feta, Egg Yolk, Dill Buttermilk

Chili-Maple BBQ, Toasted VA Peanut, Pork Rinds, Scallion

Kentuckyaki Glaze, Marinated Cucumber and Red Onion, Togarashi

Sweet Potato, NC Apple, Ricotta, Spiced Pecans, Ham Vinaigrette

Country Ham, Grilled Sourdough, Buttermilk Biscuits, HUSK Pickles and Jam

Butter Beans, Smoky Bacon, Carolina Gold Rice, Mustard Greens, Tomato Gravy

Cabbage, Burgundy Sweet Potato, Bell Peppers, VA Peanut, Red Curry, Cilantro

House Made Pasta, Butternut Squash, Spiced Pecans, Bradford Collards, Chicken Gravy

Sea Island Rice Peas, Lacinato Kale, Leeks, Buttermilk Broth, Dill

Hakurei Turnips, Brassica Greens, NC Apples, Pork Broth, Brown Butter

New Potatoes, Embered Broccoli and Mushrooms, Cherry Tomatoes, Sweet Pepper Jus

Broadbent's Bacon Crumble

Orange Marmalade, Nutmeg Whip. Wine Pairing: Belle Meade 90 4 proof $14

Whiskey Caramel, Thyme Whipped Cream. Wine Pairing: Highwest Campfire 92 proof $14

Dark Chocolate Cookie, Peppermint Ice Cream. Wine Pairing: Bulleit 10yr 91 2 proof $14

Brown Sugar Pound Cake, Cinnamon Ice Cream, Pecan Praline Crunch. Wine Pairing: Corsair Oatrage 100 proof $15

Peanut Butter Ice Cream. Wine Pairing: Woodford Double Oaked 90 4 proof $17

Chamomile-Infused Dolin Dry Vermouth, Ginger, Lemon, Honey, Lavender, Egg White

Gin, Violette, Maraschino, Lemon

Black Pepper Coriander-Infused Tequila, Blended Family Peach, Aperol, Orange, Lime, Basil

Gosling's Black Seal Rum, Pusser's Rum, Campari, OJ, Lime, Angostura, Abita Root Beer

Recipe from 1792 discovered in the archives of the Preservation Society of Charleston. California Brandy, Barbados Rum, Peach Brandy, Black Tea, Lemon Juice, Raw Sugar

Vodka, St Germain, Raspberry, Lemon, Bitters, Soda

Bourbon, Local Rye Whiskey, Byrrh, Angostura and Cherry Bitters, Orange Twist

Vodka, Café Borghetti, Braulio, Cold Brew Coffee, Frangelico, Cocoa Bitters

Our take on a Classic with Whiskey, Vermouth and Seasonal Bitters. Barrel rested for at least 30 days

No Jacket Required

Something Cold

Pineapple Cherry

Overly Friendly

Broad Path

Pro Bono

Original

Macabeo, Xarel-lo, Parellada

Prosecco

Pinot Noir

Valdiguié (Napa Gamay)

Ribolla Gialla

Chardonnay, Pinot Noir, Pinot Meunier

Meunier

Meunier

Torrontes

Gruner Veltliner

Pinot Grigio

Sauvignon Blanc

Chardonnay

Pinot Blanc

Pinot Grigio

Grüner Veltliner

Anjou Blanc

Albariño

Albillo

Riesling

Chenin Blanc

Arneis

Chardonnay

Chardonnay

Chardonnay

Pinot Noir (Rosé)

Grenache, Mourvedre, Syrah (Rosé)

Gamay, Pinot Noir (Rosé)

Cabernet Franc (Rosé)

Cinsault, Carignan, Grenache (Rosé)

Ribolla Gialla (Orange)

Cabernet, Malbec

Malbec

Tempranillo, Garnacha

Pinot Noir

Pinot Noir, Pinot Meunier, Pinot Gris

Cabernet Sauvignon

Syrah

Red Rhone

Pinot Noir

Tempranillo

Proprietary Red Blend

Grenache

Sangiovese

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon, Merlot

Cinsault, Cabernet Sauvignon, Carignan

Petit Verdot

Cabernet Sauvignon

Cabernet Sauvignon

Charleston Distilling's Crosstown Rye "Syrah Finish" 90 Proof; High Wire's Jimmy Red Corn Bourbon 95 Proof; Cannon Distilling's Double Barrel Bourbon "Bittermilk #4" 101.6 Proof

Sweet Wheat 91.2 Proof; Bottled-in-Bond 100 Proof; Full Proof 125 Proof

Old Fitzgerald –9 yr Spring 2020, 100 Proof; Old Fitzgerald –9 yr Fall 2018, 100 Proof; Old Fitzgerald –11 yr Spring 2018, 100 Proof

Jameson Caskmates Stout Finish 80 Proof; Green Spot 80 Proof; Redbreast 12 yr 80 Proof

Barrel #421, 74% Rye / 11% Corn / 15%Malt. Bardstown, KY

Barrel #3233, 65% Corn / 20% Wheat / 15% Malt. Bardstown, KY

Barrel #3232, 65% Corn / 20% Wheat / 15% Malt. Bardstown, KY

Barrel #702, 79% Corn / 7% Rye / 14% Malt. Bardstown, KY

Barrel #3044 Nashville, TN 64% Corn / 30% Rye / 6% Malted Barley

Barrel #3744, Filled on 10.20.06. Nashville, TN 64% Corn / 30% Rye / 6% Malted Barley

Hibiscus, Lime, Ginger, Soda

Grapefruit, Lemon, Pepper Spiced Rosemary Thyme Honey

In the late 1800's, Dr. C.R. May instructed patients to drink from the spring in Blenheim, SC. When they complained of the strong taste of the water, the doctor added ginger to conceal the mineral flavor. Original plant opened in 1903

In 1924, Claud Hatcher overheard a route salesman describing a competitor's bottle size as being "kneehigh". Thus began a line of fruit-flavored soft drinks

Started in 1917 in Salisbury, NC, this cherry flavored soft drink is the oldest continuing soft drink company still run by the same family

In 1905, Claude A. Hatcher created Royal Crown Cola in Columbus, GA after a disagreement with a local soda bottler

Made with spring water, herbs, vanilla and yucca (which creates foam). Abita sweetens its root beer with pure Louisiana cane sugar

Alluvial (sand, clay, gravel, silt/loess, loam) soils are blends that have good water and nutrient retention, which can translate into a more opulent style of wine. Throughout the world, these are the most prolific vine soils and a good place to look for more fruit-forward, approachable and juicy wines

Sedimentary (limestone, sandstone, silex/flint) rock soils are made from solidified mineral or organic deposits. These soils work like a sponge, wicking water away and storing it as reserves for the vines when water is scarce. Highly valued in cool climates because of its heat reflection capabilities, this is a good place to look for bright, balanced, mineral-driven wines and bubbly!

Metamorphic (slate, schist, gneiss) rock soils are formed under pressure from another type of rock, with many color variations and mineral make-up. Dark colors retain and radiate heat, contributing to ripening, helping develop color and more interesting flavors in grapes. Wines can have an underlying mineral quality and can be quite powerful

Igneous (volcanic, basalt, pumice, granite) rock soils are formed by lava flows above and below the earth's surface. Volcanic soil is formed from molten lava and ash deposited from the earth's surface. Granite is a plutonic rock formed deep under the earth's surface. Resulting wines are typically powerful with an earthy, ashy element, often savory and complex

Alabama White Sauce, Lemon

HUSK Benne Crackers, Green Tomato Pickle Relish, Dill

Horse Creek Farms Hot Honey, TN Blue Cheese, Heirloom Peppers

Honey Glazed Pumpkin, Spiced Pepitas, Split Creek Chevre, Sorghum Vinaigrette

Cornmeal Fried Oysters, Radish, SC Feta, Egg Yolk, Dill Buttermilk

Chili-Maple BBQ, Toasted VA Peanut, Pork Rinds, Scallion

Kentuckyaki Glaze, Marinated Cucumber and Red Onion, Togarashi

Sweet Potato, NC Apple, Ricotta, Spiced Pecans, Ham Vinaigrette

Country Ham, Grilled Sourdough, Buttermilk Biscuits, HUSK Pickles and Jam

Butter Beans, Smoky Bacon, Carolina Gold Rice, Mustard Greens, Tomato Gravy

Cabbage, Burgundy Sweet Potato, Bell Peppers, VA Peanut, Red Curry, Cilantro

House Made Pasta, Butternut Squash, Spiced Pecans, Bradford Collards, Chicken Gravy

Sea Island Rice Peas, Lacinato Kale, Leeks, Buttermilk Broth, Dill

Hakurei Turnips, Brassica Greens, NC Apples, Pork Broth, Brown Butter

New Potatoes, Embered Broccoli and Mushrooms, Cherry Tomatoes, Sweet Pepper Jus

Broadbent's Bacon Crumble

Orange Marmalade, Nutmeg Whip. Wine Pairing: Belle Meade 90 4 proof $14

Whiskey Caramel, Thyme Whipped Cream. Wine Pairing: Highwest Campfire 92 proof $14

Dark Chocolate Cookie, Peppermint Ice Cream. Wine Pairing: Bulleit 10yr 91 2 proof $14

Brown Sugar Pound Cake, Cinnamon Ice Cream, Pecan Praline Crunch. Wine Pairing: Corsair Oatrage 100 proof $15

Peanut Butter Ice Cream. Wine Pairing: Woodford Double Oaked 90 4 proof $17

Chamomile-Infused Dolin Dry Vermouth, Ginger, Lemon, Honey, Lavender, Egg White

Gin, Violette, Maraschino, Lemon

Black Pepper & Coriander-Infused Tequila, Blended Family Peach, Aperol, Orange, Lime, & Basil

Gosling's Black Seal Rum, Pusser's Rum, Campari, OJ, Lime, Angostura, Abita Root Beer

Recipe from 1792 discovered in the archives of the Preservation Society of Charleston. California Brandy, Barbados Rum, Peach Brandy, Black Tea, Lemon Juice, Raw Sugar

Vodka, St Germain, Raspberry, Lemon, Bitters, Soda

Bourbon, Local Rye Whiskey, Byrrh, Angostura and Cherry Bitters, Orange Twist

Vodka, Café Borghetti, Braulio, Cold Brew Coffee, Frangelico, Cocoa Bitters

Our take on a Classic with Whiskey, Vermouth and Seasonal Bitters. Barrel rested for at least 30 days

No Jacket Required

Something Cold

Pineapple Cherry

Overly Friendly

Broad Path

Pro Bono

Original

Macabeo, Xarel-lo, Parellada

Prosecco

Pinot Noir

Valdiguié (Napa Gamay)

Ribolla Gialla

Chardonnay, Pinot Noir, Pinot Meunier

Meunier

Meunier

Torrontes

Gruner Veltliner

Pinot Grigio

Sauvignon Blanc

Chardonnay

Pinot Blanc

Pinot Grigio

Grüner Veltliner

Anjou Blanc

Albariño

Albillo

Riesling

Chenin Blanc

Arneis

Chardonnay

Chardonnay

Chardonnay

Pinot Noir (Rosé)

Grenache, Mourvedre, Syrah (Rosé)

Gamay, Pinot Noir (Rosé)

Cabernet Franc (Rosé)

Cinsault, Carignan, Grenache (Rosé)

Ribolla Gialla (Orange)

Cabernet, Malbec

Malbec

Tempranillo, Garnacha

Pinot Noir

Pinot Noir, Pinot Meunier, Pinot Gris

Cabernet Sauvignon

Syrah

Red Rhone

Pinot Noir

Tempranillo

Proprietary Red Blend

Grenache

Sangiovese

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon, Merlot

Cinsault, Cabernet Sauvignon, Carignan

Petit Verdot

Cabernet Sauvignon

Cabernet Sauvignon

Charleston Distilling's Crosstown Rye "Syrah Finish" 90 Proof; High Wire's Jimmy Red Corn Bourbon 95 Proof; Cannon Distilling's Double Barrel Bourbon "Bittermilk #4" 101.6 Proof

Sweet Wheat 91.2 Proof; Bottled-in-Bond 100 Proof; Full Proof 125 Proof

Old Fitzgerald –9 yr Spring 2020, 100 Proof; Old Fitzgerald –9 yr Fall 2018, 100 Proof; Old Fitzgerald –11 yr Spring 2018, 100 Proof

Jameson Caskmates Stout Finish 80 Proof; Green Spot 80 Proof; Redbreast 12 yr 80 Proof

Barrel #421, 74% Rye / 11% Corn / 15%Malt. Bardstown, KY

Barrel #3233, 65% Corn / 20% Wheat / 15% Malt. Bardstown, KY

Barrel #3232, 65% Corn / 20% Wheat / 15% Malt. Bardstown, KY

Barrel #702, 79% Corn / 7% Rye / 14% Malt. Bardstown, KY

Barrel #3044 Nashville, TN 64% Corn / 30% Rye / 6% Malted Barley

Barrel #3744, Filled on 10.20.06. Nashville, TN 64% Corn / 30% Rye / 6% Malted Barley

Hibiscus, Lime, Ginger, Soda

Grapefruit, Lemon, Pepper Spiced Rosemary & Thyme Honey

In the late 1800's, Dr. C.R. May instructed patients to drink from the spring in Blenheim, SC. When they complained of the strong taste of the water, the doctor added ginger to conceal the mineral flavor. Original plant opened in 1903

In 1924, Claud Hatcher overheard a route salesman describing a competitor's bottle size as being "kneehigh". Thus began a line of fruit-flavored soft drinks

Started in 1917 in Salisbury, NC, this cherry flavored soft drink is the oldest continuing soft drink company still run by the same family

In 1905, Claude A. Hatcher created Royal Crown Cola in Columbus, GA after a disagreement with a local soda bottler

Made with spring water, herbs, vanilla and yucca (which creates foam). Abita sweetens its root beer with pure Louisiana cane sugar

Alluvial (sand, clay, gravel, silt/loess, loam) soils are blends that have good water and nutrient retention, which can translate into a more opulent style of wine. Throughout the world, these are the most prolific vine soils and a good place to look for more fruit-forward, approachable and juicy wines

Sedimentary (limestone, sandstone, silex/flint) rock soils are made from solidified mineral or organic deposits. These soils work like a sponge, wicking water away and storing it as reserves for the vines when water is scarce. Highly valued in cool climates because of its heat reflection capabilities, this is a good place to look for bright, balanced, mineral-driven wines and bubbly!

Metamorphic (slate, schist, gneiss) rock soils are formed under pressure from another type of rock, with many color variations and mineral make-up. Dark colors retain and radiate heat, contributing to ripening, helping develop color and more interesting flavors in grapes. Wines can have an underlying mineral quality and can be quite powerful

Igneous (volcanic, basalt, pumice, granite) rock soils are formed by lava flows above and below the earth's surface. Volcanic soil is formed from molten lava and ash deposited from the earth's surface. Granite is a plutonic rock formed deep under the earth's surface. Resulting wines are typically powerful with an earthy, ashy element, often savory and complex