The Mayflower Restaurant, Lounge & Garden

hummus, tzatziki, tarama, pita

harissa aioli, spicy honey, lemon

sweet port reduction, orange, almonds

phyllo pastry, spinach & feta filling

potato wedges, aioli, tomato fondue

‍brie, mozzarella, fig, wild mushrooms

lump blue crab, harissa aioli

mussels served in choice of tomato saffron or white wine garlic broth

gulf shrimp, chili pepper, ouzo, feta

peperoncini, garlic aioli, lemon

spanish octopus, potato, harissa aioli

ground wagyu, potato, eggplant

spicy lamb sausage, onion, labneh

caramelized onions, toast points

meatballs, tomato fondue, tzatziki

prosciutto, soppressata, tete de moine, bellavitano merlot, apricot jam

oysters of the day, harissa cocktail sauce, mignonette, horseradish

alaskan king crab, colossal shrimp, whole maine lobster, p.e.i oysters, mignonette, harissa cocktail sauce, horseradish, tobasco, lemon‍

colossal shrimp, harissa cocktail sauce

chopped baby gem lettuce, anchovies, aged parmigiano, boiled egg

feta, cucumber, peperoncini, tomato, red onion, olives

campari tomato, spinach basil pesto, aged balsamic, e.v.o.o

ground wagyu beef, san marzano marinara, aged parmigiano

8 hour braised lamb, tomato fondue, aged parmigiano

seafood pasta, gulf shrimp, P.E.I mussels, maine lobster

baby clams, parsley, e.v.o.o., garlic butter, white wine

spinach basil pesto, pine nuts, pecorino romano

3 australian lamb chops, lemon potato, tzatziki, asparagus, pickled onion

prime ny strip, shoestring fries, hennessy peppercorn sauce, gold leaf

organic chicken quarters, potato puree, garlic aioli, spicy peri peri sauce

6oz. ora king salmon, beurre blanc, couscous, sauteed broccolini

10oz. mediterranean seabass, lemon potato, pickled red onion

whole maine lobster, black rice, cream of saffron, lemon