더 메이플라워 레스토랑, 라운지&가든
The Mayflower Restaurant, Lounge & Garden
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
평가
리뷰
메뉴
hummus, tzatziki, tarama, pita
harissa aioli, spicy honey, lemon
sweet port reduction, orange, almonds
phyllo pastry, spinach & feta filling
potato wedges, aioli, tomato fondue
brie, mozzarella, fig, wild mushrooms
lump blue crab, harissa aioli
mussels served in choice of tomato saffron or white wine garlic broth
gulf shrimp, chili pepper, ouzo, feta
peperoncini, garlic aioli, lemon
spanish octopus, potato, harissa aioli
ground wagyu, potato, eggplant
spicy lamb sausage, onion, labneh
caramelized onions, toast points
meatballs, tomato fondue, tzatziki
prosciutto, soppressata, tete de moine, bellavitano merlot, apricot jam
oysters of the day, harissa cocktail sauce, mignonette, horseradish
alaskan king crab, colossal shrimp, whole maine lobster, p.e.i oysters, mignonette, harissa cocktail sauce, horseradish, tobasco, lemon
colossal shrimp, harissa cocktail sauce
chopped baby gem lettuce, anchovies, aged parmigiano, boiled egg
feta, cucumber, peperoncini, tomato, red onion, olives
campari tomato, spinach basil pesto, aged balsamic, e.v.o.o
ground wagyu beef, san marzano marinara, aged parmigiano
8 hour braised lamb, tomato fondue, aged parmigiano
seafood pasta, gulf shrimp, P.E.I mussels, maine lobster
baby clams, parsley, e.v.o.o., garlic butter, white wine
spinach basil pesto, pine nuts, pecorino romano
3 australian lamb chops, lemon potato, tzatziki, asparagus, pickled onion
prime ny strip, shoestring fries, hennessy peppercorn sauce, gold leaf
organic chicken quarters, potato puree, garlic aioli, spicy peri peri sauce
6oz. ora king salmon, beurre blanc, couscous, sauteed broccolini
10oz. mediterranean seabass, lemon potato, pickled red onion
whole maine lobster, black rice, cream of saffron, lemon
bols genever, apple-rosemary simple aperol, lemon juice, peroni
empress 108 butterfly peaflower gin, st. germain elderflower liqueur, cucumber toasted coconut simple, q spiced tonic, sparkling wine
cazadores reposado tequila, prickly pear, spiced hibiscus syrup infused with serrano triple sec, lime
mezcal, apricot-fig simple, banana liqueur, averna amaro, walnut bitters
republic restorative all purpose bourbon, turmeric-ginger-honey syrup, lemon tea egg white, lemon juice
republic restoratives all purpose bourbon, pink peppercorn-sumac simple syrup, angostura & orange bitter blend smoked with baking spices, lemon zest