Amara

Fresh baked buckwheat bread, cultured butter

Marinated in citrus and spices

(4 pcs) With cranberry champagne mignonette

(g, n) Rotating selection

(dfo, no) Green garbanzo, whipped lemon crème fraîche, pistachios and herbs

(vo, g) Fried garlic, curry leaves, smoked paprika oil, fried smelt

(v) Smoked eggplant

(n, v) Walnuts, peppers, pomegranate syrup

(dfo, no, go) Heirloom tomatoes, persian cucumbers, torn pita croutons, muzzi farms arugula, baby wild organic romaine, pine nuts, feta and citrus vinaigrette

Papas bravas, potato crisps

(v, no) With horseradish broccoli puree, smoked date puree, pine nuts, black garlic

(d, nfo) With Moroccan spices, dukkah, tahini, and topped with sesame

With pea puree, wilted greens, fried garlic and citrus

(no) With herb tahini, black garlic and pine nuts

Whipped ricotta, feta, pepita seeds, harissa, chili oil

With spicy eggplant puree

(df) Honey-kissed with tangy mustard seeds, creamy hummus and hint of Aleppo pepper

(d) Finished with za'atar butter, sautéed sugar snap peas and greens

(g, d) Rich roasted bone marrow, nutty brown butter, preserved lemon, herbs, Aleppo pepper, and toasted porcini mushroom breadcrumbs

(g,o) Mussels, clams, shrimp, squid in bouillabaisse broth served with grilled sourdough

(g, d, n,o) Delicate saffron brown butter, crispy sage, toasted pine nuts, lemon zest, and Bianca Parmesan made from heritage Modenese White Cow

With fluffy couscous

(gfo) Tender lamb neck roasted with coriander and cumin, finished crisp, with tahini, herbs, pickled fennel, and baked to order laffa bread

(gf, dfo) With roasted lemon chermoula, fava beans and english pea rice pilau

(gf, dfo) Herb salad, garlic yogurt and green zhug

(do) Preserved lemon and olive tapenade, garlic yogurt and corn pita

(df, gf) Moroccan-spiced chicken with harissa yogurt, fingerling potatoes and pickles

Cilantro chili sauce

(dfo) 7

(smoky and tangy)

Fresh baked buckwheat bread, cultured butter

Marinated in citrus and spices

(4 pcs) With cranberry champagne mignonette

(g, n) Rotating selection

(dfo, no) Green garbanzo, whipped lemon crème fraîche, pistachios and herbs

(vo, g) Fried garlic, curry leaves, smoked paprika oil, fried smelt

(v) Smoked eggplant

(n, v) Walnuts, peppers, pomegranate syrup

(dfo, no, go) Heirloom tomatoes, persian cucumbers, torn pita croutons, muzzi farms arugula, baby wild organic romaine, pine nuts, feta and citrus vinaigrette

Papas bravas, potato crisps

(v, no) With horseradish broccoli puree, smoked date puree, pine nuts, black garlic

(d, nfo) With Moroccan spices, dukkah, tahini, and topped with sesame

With pea puree, wilted greens, fried garlic and citrus

(no) With herb tahini, black garlic and pine nuts

Whipped ricotta, feta, pepita seeds, harissa, chili oil

With spicy eggplant puree

(df) Honey-kissed with tangy mustard seeds, creamy hummus and hint of Aleppo pepper

(d) Finished with za'atar butter, sautéed sugar snap peas and greens

(g, d) Rich roasted bone marrow, nutty brown butter, preserved lemon, herbs, Aleppo pepper, and toasted porcini mushroom breadcrumbs

(g,o) Mussels, clams, shrimp, squid in bouillabaisse broth served with grilled sourdough

(g, d, n,o) Delicate saffron brown butter, crispy sage, toasted pine nuts, lemon zest, and Bianca Parmesan made from heritage Modenese White Cow

With fluffy couscous

(gfo) Tender lamb neck roasted with coriander and cumin, finished crisp, with tahini, herbs, pickled fennel, and baked to order laffa bread

(gf, dfo) With roasted lemon chermoula, fava beans and english pea rice pilau

(gf, dfo) Herb salad, garlic yogurt and green zhug

(do) Preserved lemon and olive tapenade, garlic yogurt and corn pita

(df, gf) Moroccan-spiced chicken with harissa yogurt, fingerling potatoes and pickles

Cilantro chili sauce

(dfo) 7

(smoky and tangy)

Fresh Orange juice, Sparkling wine

Passion fruit puree, Sparkling wine

Raspberry puree, Sparkling wine

White wine, mint vodka, acidified orange, apricot liqueur, ginger, peach

Red wine, brandy, gin, orange liqueur, sweet vermouth, lemon, cinnamon, clove

Sparkling wine, Italicus rosolio bergamot, orange-thyme cordial

Sparkling wine, Lillet Rose, strawberry-basil cordial

Gin blend, citrus peel and leaf cordial

Gin, Luxardo Bitter, Dry vermouth, Blanc vermouth, Fino sherry, Orange bitter

Acid-adjusted kiwi juice, Seedlip Garden, thyme syrup, thyme garnish

Citrus, Mango puree, soda water

Cucumber juice, mint, lime, soda water

Golden Ossetra Caviar Toast + half bottle J. Lassalle Brut Rosé

Quarter ounce caviar, cultured butter, herbs (d, g)

J. Lassalle Brut Rosé

Marinated in citrus and spices

Green Hummus (no), Baba Ghanoush (v), Muhammara (n), house made fresh pitas (d, g)

Green strawberry Champagne Mignonette

Rotating selection

Soft, golden indulgence, topped with citrus marmalade, farmer’s cheese

Candied citrus peel, airy and light and perfect with coffee

A favorite of Chef Jackie

Turkish classic, poached free range hen eggs, house-made yogurt, chili oil, caviar

Soft-poached hen’s egg, rustic tomato and eggplant, with house made fresh pita

Labneh, pickled onions, sourdough toast and fries

8 oz Hanger steak, two fried eggs, fries and harissa aioli, sourdough bread

Arugula, sourdough toast and harissa aioli

oasted chicken, torn pita, arugula, radicchio, feta, pine nuts, cherry vinaigrette

Seeded sourdough, cucumber, cherry tomato, herbs, olive oil, fries

Honey-glazed eggplant with pickled mustard seeds, creamy hummus, and fresh house-made laffa bread

With arugula, herbed basmati rice, hummus

Roasted salmon, herbed rice, hummus, cucumber salad, soft herbs

Spiced roast chicken, with herbed basmati rice and hummus

Mediterranean spiced ground meat, toasted sesame bun, 10 month aged cheddar, arugula, pickled red cabbage, parmesan fries and harissa aioli

Sesame-panko crusted chicken, toasted brioche bun, served with spicy chermoula, honey mustard, Hot honey and parmesan fries

Seasonal fresh juices

Cucumber, lime granita

Citrus, chili, herbs, olive oil

Golden Ossetra, buckwheat toast, cultured butter

Green garbanzos, lemon crème fraîche, pistachios, herbs, warm pita

Crispy shallots, Aleppo, toasted seeds, warm pita

Marinated in citrus and spices

Market vegetables, house brine

Pickled mustard seeds, herbs, red walnuts, citrus vinaigrette

Potato, bulgur wheat, cremini mushroom, garlic yogurt, smoked paprika oil

Sesame panko-crusted chicken, spicy chermoula, parmesan fries

Fresh orange juice, sparkling wine

Passionfruit purée, sparkling wine

Raspberry purée, sparkling wine

White wine, mint vodka, acidified orange, apricot liqueur, ginger, peach

Red wine, brandy, gin, orange liqueur, sweet vermouth, lemon, cinnamon, clove

Sparkling wine, Italicus rosolio bergamot, orange-thyme cordial

Sparkling wine, Lillet Rose, strawberry-basil cordial

Gin blend, citrus peel, leaf cordial

Gin, Luxardo bitter, dry vermouth, vermouth blanc, fino sherry, orange bitter

St. Marguerite Rose, orancello, lime sorbet, soda water

Absolut vanilla vodka, coffee liqueur, cold brew coffee, cream float

Silver tequila, lime, agave, seasonal flavor

Prosecco Superiore Brut, Mionetto, Veneto, Italy, NV

Calkarasi, Pasaeli “Seahorse”, Aegean, Turkey '22

Vermentino, Argiolas Costamolino, Sardegna, Italy '23

GSM, Domaine de Durban “Beaumes de Venise”, Rhône Valley, France '22

Citrus, mango purée, soda

Cucumber juice, mint, lime, soda

Cucumber, lime granita two 11 six 28 twelve

Citrus, chili, herbs, olive oil

(d, g) Traditional accompaniments, buckwheat bread

(d, g) Golden Ossetra, buckwheat toast, cultured butter

(dfo, no) Green garbanzos, lemon crème fraîche, pistachios, herbs, warm pita

Chickpeas, chimichurri, warm pita

(n) Walnuts, almonds, peppers, pomegranate syrup, warm pita

Marinated in citrus and spices

Market vegetables, house brine

(no) Pickled mustard seeds, herbs, red walnuts, citrus vinaigrette

Garlic tahini, mint, chili crisps, toasted sesame

(dfo) Dill yogurt, garden herbs, lemon

Honey-glazed eggplant, pickled mustard seeds, creamy hummus

(v, no) Herb tahini, black garlic, pine nuts

(v, no) Green chile sauce, golden raisins, preserved lemon, garden herbs

Papas bravas, potato crisps

Pea purée, wilted greens, fried garlic, citrus

(d, g) Brown butter, preserved lemon, herbs, porcini breadcrumbs

(vo) Giant ravioli, summer squashes, corn, sun-dried tomatoes, herb sauce, crispy leeks, lemon zest

(v, g) Charred vegetables, preserved lemon, herbs, smoked chili oil

(do) Za’atar butter, garden greens, seasonal vegetables

Olive oil mashed potatoes, broccolini, red wine beef jus

(gfo, d) Sweet corn tapenade, preserved lemon, smoked garlic yogurt

(gfo) Tahini, herbs, pickled fennel, warm laffa

(do) Roasted garlic, garden salsa verde, herb salad

(dfo) Smoked chile yogurt, seasonal pickles, herb fries

(do) Roasted lemon chermoula, herbs, basmati rice, seasonal vegetables

(d) Za’atar butter

Cilantro chili sauce

(d) Smoky and tangy

Espelette, Fresno chili

Yogurt-washed rhum agricole, dry vermouth, cucumber juice, fizz

Sparkling wine, citrus leaf, preserved lemon

Saffron-infused tequila reposado, Grand Marnier, paprika ginger, lime, liquid salt rim

Makrut lime leaf-infused tequila blanco, amontillado, blueberry, lime, ras el hanout, harissa foam

Cumin- and caramelized onion-infused mezcal, lemon, Lillet Blanc, Cointreau, absinthe, orange bitters

Jim Beam Black 7-year bourbon, black garlic, fig-infused bitters, raki

Bourbon, tawny port, cacao, vanilla, spiced fig, cherry bark bitters

Olive-infused gin, dry vermouth, baklouti pepper bitters

Lemon drizzle Sipsmith gin, beet juice, ouzo, lemon, tarragon, mascarpone cream, granola powder

Green grape juice, mint, cucumber, fig leaf soda, dash of saline

Fig leaf soda, seasonal fresh fruit juice

Kiwi juice, seedlip garden, thyme syrup, thyme garnish

Raspberry, pomegranate, cardamom, dates, lime, jasmine, white chocolate halo ring