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Amara
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Évaluation
Avis
Photo
Menu
Marinated in citrus and spices
Green strawberry Champagne Mignonette (market)
(g, n) rotating selection
(dfo, no) Green garbanzo, whipped lemon crème fraiche, pistachios and herbs
(v) Fried garlic, curry leaves, smoked paprika oil, smelt
(v) Smoked eggplant
(n, v) Walnuts, peppers, pomegranate syrup
(dfo, no, go) Moroccan spiced roasted chicken, pita croutons, arugula, radicchio, pine nuts, feta and cherry vinaigrette
Soft, golden indulgence, topped with citrus marmalade, farmer's cheese
Catalan style served on artisanal sourdough with 'Nduja-pepperoncini spread and sheep's milk herb ricotta
(d) a Turkish classic, poached free range hen eggs, house-made yogurt, chili oil, caviar
Arugula, harissa aioli on sourdough toast and harissa aioli
(dfo) Seeded sourdough with smashed avocado, whipped feta, cherry tomatoes, cucumber, fresh herbs, za'atar, and olive oil
(g, d, n, o) Delicate saffron brown butter, crispy sage, toasted pine nuts, lemon zest, and Bianca Parmesan made from heritage Modenese White Cow
(d, g) Served on warm laffa with herbed sauce, feta, toasted pine nuts, and sumac onions
(df) Honey-glazed eggplant with pickled mustard seeds, creamy hummus, and fresh house-made laffa bread
With arugula, herbed basmati rice, hummus
(n) Herb tahini, toasted pine nuts, black garlic, and warm laffa
(go) Mussels, clams, shrimp, squid in bouillabaisse broth served with grilled sourdough
(gf) Poached eggs in a tomato and eggplant hash, simmered with North-African spices, warm laffa
(gf) Spiced roast chicken, with herbed basmati rice, hummus
espresso, steamed milk, cardamom syrup
espresso, steamed milk, rose-vanilla syrup
espresso, saffron-infused milk, honey
a rich, concentrated shot of our house espresso blend
a bold espresso softened with a touch of silky foam
equal parts espresso, steamed milk, and airy foam
espresso poured over hot water for a rich yet mellow cup
Campari, fluffy pineapple and orange juice
Gin, crème de mûre, cream, lemon, lime, soda
Arabic coffee, pomegranate vodka, balsamic, red cardamom, bitters, saline
White wine, mint vodka, acidified orange, apricot liqueur, ginger, peach
Red wine, brandy, gin, orange liqueur, sweet vermouth, lemon, cinnamon, clove
Sparkling wine, Italicus rosolio bergamot, orange-thyme cordial
Sparkling wine, Lillet Rose, strawberry-basil cordial
Fino sherry, apricot liqueur, soda, basil and olive
Gin, vodka, vermouth, orange bitters, basil oil, olive and citrus peel
Gin blend, citrus peel and leaf cordial
Sommariva, Veneto, Italy, NV
Loire Valley, France, NV
Côtes de Provence, France, 2023
Aegean, Turkey, 2022
Rias Baixas, 2023
Sardegna, Italy 2023
Santa Barbara County, 2023
Bourgogne, France, 2022
Sonoma County, 2021
Rhône Valley, France, 2022
Columbia Valley, WA, 2019
Morocco, 2022
Raspberry, pomegranate, dates, cardamom, lime, jasmine
Fig leaf soda, seasonal fresh fruit juice
Acid-adjusted pear juice, seedlip garden, thyme syrup, thyme garnish
Green grape juice, mint, cucumber, fig leaf soda, dash of saline
Fresh baked buckwheat bread, cultured butter
Marinated in citrus and spices
(4 pcs) With cranberry champagne mignonette
(g, n) Rotating selection
(dfo, no) Green garbanzo, whipped lemon crème fraîche, pistachios and herbs
(vo, g) Fried garlic, curry leaves, smoked paprika oil, fried smelt
(v) Smoked eggplant
(n, v) Walnuts, peppers, pomegranate syrup
(dfo, no, go) Heirloom tomatoes, persian cucumbers, torn pita croutons, muzzi farms arugula, baby wild organic romaine, pine nuts, feta and citrus vinaigrette
Papas bravas, potato crisps
(v, no) With horseradish broccoli puree, smoked date puree, pine nuts, black garlic
(d, nfo) With Moroccan spices, dukkah, tahini, and topped with sesame
With pea puree, wilted greens, fried garlic and citrus
(no) With herb tahini, black garlic and pine nuts
Whipped ricotta, feta, pepita seeds, harissa, chili oil
With spicy eggplant puree
(df) Honey-kissed with tangy mustard seeds, creamy hummus and hint of Aleppo pepper
(d) Finished with za'atar butter, sautéed sugar snap peas and greens
(g, d) Rich roasted bone marrow, nutty brown butter, preserved lemon, herbs, Aleppo pepper, and toasted porcini mushroom breadcrumbs
(g,o) Mussels, clams, shrimp, squid in bouillabaisse broth served with grilled sourdough
(g, d, n,o) Delicate saffron brown butter, crispy sage, toasted pine nuts, lemon zest, and Bianca Parmesan made from heritage Modenese White Cow
With fluffy couscous
(gfo) Tender lamb neck roasted with coriander and cumin, finished crisp, with tahini, herbs, pickled fennel, and baked to order laffa bread
(gf, dfo) With roasted lemon chermoula, fava beans and english pea rice pilau
(gf, dfo) Herb salad, garlic yogurt and green zhug
(do) Preserved lemon and olive tapenade, garlic yogurt and corn pita
(df, gf) Moroccan-spiced chicken with harissa yogurt, fingerling potatoes and pickles
Cilantro chili sauce
(dfo) 7
(smoky and tangy)
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