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Enjoying a fusion of Japanese and Western cuisine in a modern atmosphere
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Menu
We will cook the seasonal ingredients we have purchased that day while listening to your requests.
Grilled to a perfect doneness to enjoy the lean meat of the short-horned beef, finished with a refined green pepper stir-fry sauce made with homemade oyster sauce and Madeira wine. Please enjoy it with lemon zest and the umami of cheese.
Under the grilled fresh fish scales, there is barley rice. Pour the broth with hojicha and cherry blossom aroma over it and enjoy. I think it is fun to eat the fish as is or to flake it apart and enjoy.
Using two types of doubanjiang, we create a Sichuan style mapo sauce and mix it with pasta using butter and cheese. Enjoy the thick and chewy texture of the spaghettoni along with the spicy sauce.
A fish dish themed around the question, 'What if we made the classic home-cooked dish, Yellowtail and Daikon, into French cuisine?' *Please note that this may end without prior notice, thank you for your understanding.*
A dish featuring Kanpachi from Kagoshima Prefecture, aged for 8 days using the decanting method, allowing you to enjoy its rich texture and strong umami flavor. *Sauces may vary depending on the season. *This dish may be discontinued without notice, please understand.
Spaghetti that brings out the flavor of tomatoes. A touch of homemade Shaoxing wine is added to enhance the umami and flavor. It will be served when Kato Farm's 'Momotaro' or Amela tomatoes are available.
We can provide proposals that cater to your requests regarding space design, theme, number of people, budget, and more.
We can provide proposals that cater to your requests regarding space production, themes, number of people, budget, and more.
One of Japan's representative wines, selected as the best Pinot Noir made in Japan by a certain wine magazine. *There are various types, and the prices vary depending on the release year. *Only bottle sales are available, and the prices displayed are for the bottles.
He is the older brother of Domaine Takahiko and has made significant contributions to Japanese winemaking. A stoic producer. *There are various types, and the prices vary depending on the release year. *Sales are bottle-only, and the prices displayed are for the bottles.
A winery in Yamanashi Prefecture where you can also try by the glass. A gentle taste of wine that seeps into the body, unpretentious and kind. *Prices may vary depending on the vintage. *Prices are displayed for the glass.
Rum from Shiga Prefecture. It can be enjoyed richly and complexly even when paired with soda, tonic, or ginger beer. *The price displayed is for Nine Leaves Clear paired with tonic.
A gin made using multiple base spirits produced in Gujo, Gifu Prefecture. The labels change each year, showcasing excellence. *Prices and flavors may vary by product.
The bitter Italian liquor 'Amaro' is carefully crafted by a Japanese bartender. You can enjoy it in Campari cocktails by replacing Campari with Amaro, as well as in various other cocktails.
We handle whiskey made by Japanese distilleries.
We handle whiskey made by Japanese distilleries.
A tea finished by pan-firing, which may be considered inefficient in modern times, made with withering (a slight fermentation). It pairs well with various cheesecakes, so enjoy it with sweets.
We can provide proposals that cater to your requests regarding space production, themes, number of people, budget, and more.
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